Creamy Parmesan Crock Pot Chicken Food

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PARMESAN CHICKEN (CROCK POT)



Parmesan Chicken (Crock Pot) image

Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.

Provided by June Langton

Categories     Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Steps:

  • Mix together dry soup mix, cream soups, milk and rice in medium bowl.
  • Lay chicken breasts in the bottom of lightly greased crock pot.
  • Place 1 tbsp butter on each breast and pour soup mixture over all.
  • Season with salt and pepper and sprinkle with parmesan cheese.
  • Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

SO EASY CROCK POT CHICKEN PARMESAN



So Easy Crock Pot Chicken Parmesan image

Make and share this So Easy Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Davidsmamasita

Categories     One Dish Meal

Time 6h10m

Yield 2-6 serving(s)

Number Of Ingredients 5

2 -4 skinless chicken breasts
1 (25 ounce) jar pasta sauce (I love the Napa Valley Bistro Tomato Basil)
2 -6 slices mozzarella cheese
cooked spaghetti
shredded parmesan cheese, to your liking

Steps:

  • Arrange chicken breasts in slow cooker.
  • Pour sauce on top.
  • Cover and cook for 6 to 8 hours on low.
  • Add mozzarella cheese slices and let melt over the breasts.
  • Serve with spaghetti.
  • Sprinkle with the parmesan cheese.
  • voila!

Nutrition Facts : Calories 608.6, Fat 17.8, SaturatedFat 5.7, Cholesterol 159.7, Sodium 2039.3, Carbohydrate 40.6, Fiber 1.4, Sugar 31.8, Protein 67.8

CREAMY PARMESAN CROCK POT CHICKEN



Creamy Parmesan Crock Pot Chicken image

This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

Provided by Dina Ruggiero

Categories     Chicken

Time 10h20m

Number Of Ingredients 11

1 can(s) cream of chicken soup
1 can(s) cream of chicken or mushroom soup
4 frozen chicken breasts
1 stick butter, melted
1 1/2 c chicken stock
1 c half and half
3 clove crushed garlic
1 medium sweet onion
1/2 c parmesan cheese
1/3 c romano cheese, grated
1 tsp salt and pepper

Steps:

  • 1. Place frozen chicken breasts in bottom of crock pot and cover with stock.
  • 2. Add sliced onion to top of chicken.
  • 3. Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
  • 4. Cook on low for 8 to 10 hours.
  • 5. Enjoy with rice or noodles!

CROCK POT CREAMY ITALIAN CHICKEN



Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CROCK POT CHICKEN PARMIGIANA



Crock Pot Chicken Parmigiana image

Make and share this Crock Pot Chicken Parmigiana recipe from Food.com.

Provided by Anne Edgell

Categories     Chicken Breast

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 whole chicken breasts (or 6 halves)
1 egg
1 teaspoon salt
1/4 teaspoon black pepper, ground
1 cup dry breadcrumbs
1/2 cup butter or 1/2 cup margarine
1 eggplant, sliced
1 (10 1/2 ounce) can pizza sauce
6 slices mozzarella cheese
parmesan cheese

Steps:

  • Cut whole chicken breasts into halves.
  • In bowl, beat egg, salt, and pepper.
  • Dip chicken into egg then coat with crumbs.
  • In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
  • Pour pizza sauce over chicken.
  • Cover and cook on low 6 to 8 hours.
  • Add Mozzarella cheese 15 minutes before serving.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 600.1, Fat 37.7, SaturatedFat 18.1, Cholesterol 188.8, Sodium 1032.1, Carbohydrate 22.4, Fiber 4.4, Sugar 4.1, Protein 42.1

PARMESAN CHICKEN I



Parmesan Chicken I image

A family favorite made in a slow cooker.

Provided by DCANTER

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 5h10m

Yield 6

Number Of Ingredients 9

6 tablespoons butter
1 (1 ounce) package dry onion soup mix
1 cup converted long-grain white rice
¼ cup grated Parmesan cheese for topping
6 skinless, boneless chicken breasts
1 ½ cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
salt to taste
ground black pepper to taste

Steps:

  • Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
  • Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 37.5 g, Cholesterol 106.8 mg, Fat 21.5 g, Fiber 1 g, Protein 35.1 g, SaturatedFat 10.5 g, Sodium 1303.5 mg, Sugar 4.7 g

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