WESTERN NOODLES
This is a recipe that my mother used to feed her family of 5 children. I'm sure it is economical, but itis also very tasty and easy! The "Old Hickory Smoked Salt" is a MUST. (The noodles cook while the sauce is being prepared, which makes the total time to make this dish about 15 minutes.) Add a green salad and you have a very nice meal.
Provided by Cucina Casalingo
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add noodles and salt the water. Cook until al dente. Drain.
- Dice the bacon into 1 inch pieces; set aside.
- Dice the onion into 1/2 inch pieces; set aside.
- Slice the celery into 1/4 inch slices; set aside.
- In a large saute pan, cook the bacon until slightly crisp.
- Remove the bacon with a slotted spoon and drain on a paper towel lined plate.
- Remove all but 1 tablespoon of bacon drippings.
- Add the onion and celery and saute until the onion is translucent.
- Add the tomatoes by squishing them through your fingers. (This is the fun part - this creates an irregular, coarser texture. This is a good way to get your kids involved.).
- Simmer vegetables for about 5 minutes or until sauce thickens slightly.
- Add back the bacon pieces and heat thououghly.
- Adjust the seasoning with pepper but do not add salt.
- Dish up the noodles into pasta bowls (or dinner plates).
- Ladel sauce on top.
- Pass the smoked salt for each to add to their own preference.
Nutrition Facts : Calories 906.7, Fat 55.4, SaturatedFat 18.1, Cholesterol 149, Sodium 999.2, Carbohydrate 74.8, Fiber 6.4, Sugar 9.4, Protein 27.7
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