Western Noodles Food

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WESTERN NOODLES



Western Noodles image

This is a recipe that my mother used to feed her family of 5 children. I'm sure it is economical, but itis also very tasty and easy! The "Old Hickory Smoked Salt" is a MUST. (The noodles cook while the sauce is being prepared, which makes the total time to make this dish about 15 minutes.) Add a green salad and you have a very nice meal.

Provided by Cucina Casalingo

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) package wide egg noodles
1 lb bacon
1 large onion
3 celery ribs
1 (28 ounce) can whole tomatoes
smoked salt (to taste)

Steps:

  • Bring a large pot of water to a boil; add noodles and salt the water. Cook until al dente. Drain.
  • Dice the bacon into 1 inch pieces; set aside.
  • Dice the onion into 1/2 inch pieces; set aside.
  • Slice the celery into 1/4 inch slices; set aside.
  • In a large saute pan, cook the bacon until slightly crisp.
  • Remove the bacon with a slotted spoon and drain on a paper towel lined plate.
  • Remove all but 1 tablespoon of bacon drippings.
  • Add the onion and celery and saute until the onion is translucent.
  • Add the tomatoes by squishing them through your fingers. (This is the fun part - this creates an irregular, coarser texture. This is a good way to get your kids involved.).
  • Simmer vegetables for about 5 minutes or until sauce thickens slightly.
  • Add back the bacon pieces and heat thououghly.
  • Adjust the seasoning with pepper but do not add salt.
  • Dish up the noodles into pasta bowls (or dinner plates).
  • Ladel sauce on top.
  • Pass the smoked salt for each to add to their own preference.

Nutrition Facts : Calories 906.7, Fat 55.4, SaturatedFat 18.1, Cholesterol 149, Sodium 999.2, Carbohydrate 74.8, Fiber 6.4, Sugar 9.4, Protein 27.7

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