Weightwatchers Raspberry Vinaigrette Food

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RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 7

¼ cup (60 ml) water
¼ cup (60 ml) apple cider vinegar or raspberry vinegar
1 teaspoon salt
2 tablespoons (30 ml) honey
1 teaspoon dried basil
½ cup (60 g) raspberries, fresh or frozen, thawed
¾ cup (180 ml) olive oil

Steps:

  • 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  • 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

CARROT SALAD WITH RASPBERRY VINAIGRETTE



Carrot Salad with Raspberry Vinaigrette image

This is a do in advance salad the flavor improves if you do it a day or even two in advance. Great served with a BBQ

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2/3 cup fresh parsley
1/3 cup lite olive oil
3 tablespoons raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
pepper
2 lbs carrots, scraped/peeled and cut to fit the feed tube on the food processor

Steps:

  • Mince parsley in the processor, stalks removed, usinmg on/off.
  • Reseve 2 tbsp of the parsley and refrigerate.
  • add all remaining ingredient to a bowl, including parsley and mix well.
  • Julienne or shred the carrots using your food processor.
  • Toss carrots with the vinaigrette.
  • Cover and refrigerate.
  • Before serving check your seasoning and sprinkle with the reserved parsley.

RASPBERRY CHICKEN LETTUCE WRAPS



Raspberry Chicken Lettuce Wraps image

I saw these on tv a while back and made em for my family when we had a family bbq! They flew off the plate and all of em requested the recipe!

Provided by MeliBug

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
salt & fresh ground pepper
2 tablespoons minced scallions
1 cup fresh raspberry
4 cooked chicken breast halves, cut into 1-inch pieces
4 cups chopped bibb lettuce (or butter lettuce)

Steps:

  • In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
  • Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette.
  • Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving.

Nutrition Facts : Calories 141.1, Fat 5.1, SaturatedFat 0.9, Cholesterol 36.5, Sodium 44, Carbohydrate 9.5, Fiber 1.5, Sugar 5.8, Protein 14

WEIGHTWATCHERS RASPBERRY VINAIGRETTE



WeightWatchers Raspberry Vinaigrette image

From my blog, http://validgeek.com - This one is VERY easy and VERY quick to throw together. The best part is, its NO POINTS!

Provided by AlanVG

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 pint raspberries
3/4 cup red wine vinegar
2 1/2 tablespoons Splenda granular (artificial sweetener)
salt
pepper

Steps:

  • Combine all ingredients into blender and blend until smooth. Done! Adjust salt, pepper, and sugar to taste. Goes great on a summery salad, or one with oranges and apples!

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Make and share this Raspberry Vinaigrette recipe from Food.com.

Provided by AZPARZYCH

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups, 5-6 serving(s)

Number Of Ingredients 7

1/2 cup extra virgin olive oil
1/3 cup honey
1/3 cup white wine vinegar
1 tablespoon Dijon mustard or 1 tablespoon yellow mustard
1/4 teaspoon salt
1 1/2 teaspoons lemon juice, freshly squeezed
3/4 cup raspberries, fresh

Steps:

  • In a blender combine all ingredients.
  • Puree until smooth.

Nutrition Facts : Calories 271.5, Fat 21.8, SaturatedFat 3, Sodium 151.9, Carbohydrate 21.1, Fiber 1.4, Sugar 19.4, Protein 0.4

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

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