APPLE SNOW
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judith
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g
CHOCOLATE COVERED APPLES
Steps:
- Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
- Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
- Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.
SNOW COVERED APPLES
These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!
Provided by Sharon123
Categories Dessert
Time 15m
Yield 6-8
Number Of Ingredients 3
Steps:
- Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
- In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
- Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
- Transfer to a parchment lined baking sheet.
- Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!
Nutrition Facts : Calories 607.7, Fat 31.3, SaturatedFat 24.2, Cholesterol 9.9, Sodium 205.8, Carbohydrate 82.5, Fiber 10.1, Sugar 67.6, Protein 5
SILKY APPLE SNOW
Make and share this Silky Apple Snow recipe from Food.com.
Provided by Cinnamon1025
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Slice into a saucepan.
- Add water and lemon juice.
- Cook covered on low heat for about 15 minutes until apples are soft.
- Put apples and sugar in a blender and mix into a puree.
- Set aside until mixture is cool.
- Whisk the egg whites until they are stiff, and fold them into the apple mixture.
- Divide into serving bowls and allow to chill in refrigerator.
- Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).
Nutrition Facts : Calories 132.3, Fat 0.2, Sodium 28.7, Carbohydrate 32.5, Fiber 2.7, Sugar 28.6, Protein 2.1
SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY
Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!
Provided by Katie Aubin
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Insert a lollipop stick into the stem end of each apple.
- Line a baking sheet with parchment paper or wax paper.
- Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
- Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
- Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
- Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
- Let set for 10-15 minutes, until completely hardened.
- Enjoy!
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