SALMON SOUR CREAM TURNOVERS (PASTIES)
This is from Off The Shelf Cooking. I used one 14.5 oz. can of salmong, and I think it could have used just a tad more sour cream than 1/3 cup. Also, I used sour cream with chives rather than the dip; it saved on sodium content.
Provided by Debbie R.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Let piecrusts stand at room temperature for 15 minutes as directed on package.
- Meanwhile, mix sour cream dip and flour. Fold in salmon, celery and bell pepper.
- Unroll crusts. Spread half of the salmon mixture onto one half of each piecrust, spreading to within 1 inch of the edges. Moisten edges with water. Carefully lift and fold them in half over filling; turn edges under. Seal edges with the tines of a fork. (Personally, I like to crimp but to each their own.) Cut slits in tops of them to allow steam to escape. Brush with milk and put them on a large baking sheet.
- Bake for 25 - 30 minutes until golden. Let stand 5 minutes before removing from sheet.
Nutrition Facts : Calories 621.4, Fat 36.8, SaturatedFat 8.9, Cholesterol 39.1, Sodium 590.6, Carbohydrate 47.6, Fiber 4.1, Sugar 0.6, Protein 23.9
MUSHROOM TURNOVERS WITH SOUR CREAM
Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large nonstick skillet, heat oil over medium-high. Add onion; cook, stirring occasionally, until golden brown, 5 to 6 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Season with salt and pepper; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 20-by-10-inch rectangle. Using a pizza cutter or sharp knife, trim edges straight; cut dough into four 10-by-5-inch rectangles. Dividing evenly, mound mushroom mixture on one half of each rectangle, leaving a 1/2-inch border on three sides. Lightly brush border with water; fold other half of pastry over filling, and press edges firmly to seal. With a floured fork, crimp edges.
- Using a wide metal spatula, transfer turnovers to a large baking sheet. With a paring knife, cut 3 to 4 small slits in the top of each turnover. Bake until golden and puffed, 20 to 25 minutes. Let cool 5 minutes; serve turnovers with sour cream.
Nutrition Facts : Calories 420 g, Fat 28 g, Fiber 2 g, Protein 9 g
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
More about "salmon sour cream turnovers pasties food"
SALMON, BASIL & LEMON TURNOVER RECIPE | JUS-ROL
From jusrol.co.uk
LEMON TURNOVERS IN SOUR CREAM PASTRY - FOR THE LOVE OF LEMON!
From rockrecipes.com
SALMON PASTRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
169610 SALMON SOUR CREAM TURNOVERS PASTIES RECIPES
From recipeofhealth.com
SALMON WITH SOUR CREAM SAUCE - OLD FAMILY RECIPES - FOOD52
From food52.com
CREAMY DILL SALMON TURNOVERS | EDIBLE ALASKA
From ediblealaska.ediblecommunities.com
GONE-IN-A-PUFF SALMON TURNOVERS - CKBK
From app.ckbk.com
SMOKED SALMON PUFF PASTRIES
From apleasantlittlekitchen.com
SALMON INDUSTRY - STATISTICS & FACTS | STATISTA
From statista.com
SALMON VS. SOUR CREAM — IN-DEPTH NUTRITION COMPARISON - FOOD …
From foodstruct.com
MY SOUR CREAM PASTRY FOR TURNOVERS RECIPES
From tfrecipes.com
SALMON SOUR CREAM TURNOVERS (PASTIES) RECIPE
From recipenode.com
SALMON SOUR CREAM TURNOVERS (PASTIES) RECIPE
From recipeofhealth.com
SALMON IN PUFF PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE CINNAMON TURNOVERS IN SOUR CREAM PASTRY - CDKITCHEN
From cdkitchen.com
SAVORY SALMON TURNOVERS RECIPE | EPICURIOUS
From epicurious.com
CALORIES IN CREAMY SALMON PASTA - NUTRITIONIX
From nutritionix.com
SALMON AND HERB PASTIES - PASTY RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
FOODCOMBO
PUFF PASTRY SALMON TURNOVER | PATAGONIA PROVISIONS
From patagoniaprovisions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love