Weight Watchers Pasta With Garlic Sauce Food

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WEIGHT WATCHERS PASTA WITH GARLIC SAUCE



Weight Watchers Pasta with Garlic Sauce image

Weight Watchers Pasta with Garlic Sauce Recipe - A quick and easy vegetarian dinner, ready in 20 minutes. 7 WW Freestyle Points.

Provided by Nesting Lane

Categories     Main Course

Time 20m

Number Of Ingredients 6

16 oz angel hair pasta
¼ cup olive oil
¼ cup fresh parsley (chopped)
4 cloves garlic (finely chopped)
½ cup Parmesan cheese (freshly grated)
black pepper (freshly ground (to taste))

Steps:

  • Prepare pasta as directed on the package
  • While pasta is cooking, in a skillet, heat the oil at medium/high heat.
  • Add parsley and garlic to skillet and saute.
  • When pasta is done, drain well using a colander. Mix in contents of the skillet. Top with Parmesan cheese.
  • Serve with fresh ground pepper.

Nutrition Facts : Calories 399.8 kcal, Carbohydrate 57.6 g, Protein 13.3 g, Fat 12.6 g, SaturatedFat 2.9 g, Cholesterol 7.3 mg, Sodium 133.9 mg, Fiber 2.5 g, Sugar 2.1 g, ServingSize 1 serving

WEIGHT WATCHERS 0 PT. HOMEMADE SPAGHETTI SAUCE



Weight Watchers 0 Pt. Homemade Spaghetti Sauce image

I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the sauce to up the points value to 2 pts. per serving. I then serve it over 1 cup of Ronzoni Smart Taste pasta for 3 more points. Gets you a good size portion for a total of 5 points. My husband also likes it. It does get a little watery looking but the flavor is there and is a good size portion.

Provided by C Wojo

Categories     Vegetable

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 14

1 medium onion (diced)
1 bell pepper (diced)
8 garlic cloves (your preference-more or less if you like)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can water (from tomato can)
cooking spray (Pam or your choice)
1 teaspoon italian seasoning
1 teaspoon salt
pepper (to taste)
1 teaspoon sugar (I use 1-2 packets Splenda substitute)
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/4 cup dried parsley

Steps:

  • Saute the diced onion and green pepper in a large cooking pot using the cooking spray 5 or so minutes (until soft). Add the garlic and cook another minute or so. Add all other ingredients and simmer for 30-45 minutes.
  • (As I explained above - I cook 2 Italian sausage links and cut into small pieces and add when adding all other ingredients (or cut off the casing and brown it). Serve over your choice of pasta (I use Ronzoni Smart Taste Spaghetti at 170 calories w/ .5 gram fat and 5 grams fiber - 3 pts for 1 serving (2 oz uncooked))).

WEIGHT WATCHERS PASTA FRA DIAVOLO



Weight Watchers Pasta Fra Diavolo image

You can prepare this spicy sauce "of the devil" ahead of time, but its best to cook and serve the pasta at the last minute. 5 POINTS per serving (1 cup pasta & 3/4 cup sauce).

Provided by xpnsve

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons extra virgin olive oil
1 onion (chopped)
3 garlic cloves (minced)
1 (28 ounce) can diced tomatoes
3 tablespoons tomato paste
2 tablespoons dry red wine
1/2 teaspoon sugar
1/4 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes (depending on preference)
1/4 cup fresh flat leaf parsley (finely chopped)
1/2 lb linguine

Steps:

  • In a large nonstick sauce pan over medium heat, heat the oil.
  • Add the onion and garlic; cook stirring frequently, until golden, about 8 minutes.
  • Add the tomatoes, tomato paste, wine, sugar, salt and red pepper; bring to a boil.
  • Reduce the heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 20 minutes.
  • Stir in the parsley.
  • Meanwhile, cook the linguine according to the package directions.
  • Drain and divide evenly among 4 plates.
  • Spoon sauce over linguine.

Nutrition Facts : Calories 301.1, Fat 3.6, SaturatedFat 0.6, Sodium 257.8, Carbohydrate 56.9, Fiber 5.3, Sugar 10, Protein 10.3

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