JALAPENO POPPER PIGS IN A BLANKET
This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Provided by thedailygourmet
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
- Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g
JALAPEñO POPPER PIGS IN A BLANKET
These pigs in a blankets from Delish.com add a real kick to the original ones.
Categories Jalapeno Popper Pigs in a Blanket crescent dough jalapeno poppers pigs in a blanket easy appetizers tailgate recipes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
- In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
- Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.
JALAPEñO POPPERS IN A BLANKET
Make and share this Jalapeño Poppers in a Blanket recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 1h
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Cut into twelve 3-inch squares. Repeat with the remaining pastry sheet.
- In a small bowl beat together the 1 tablespoon water and egg; set aside.
- Stir the cream cheese, shredded cheese, garlic and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture into each pepper half.
- Place 1 filled pepper half diagonally, cheese-side down, onto each pastry square. Fold the pastry up over the pepper and press firmly to seal. Brush the filled pastries with the egg mixture. Seam side down, place the pastries onto 2 baking sheets.
- Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
- Roasted Garlic: Place the garlic cloves onto a double layered square of aluminum foil and drizzle with olive oil. Wrap tightly and bake at 350°F for approximately 30 minutes or until the garlic is very soft. This may, also, be done in a toaster oven.
Nutrition Facts : Calories 178.4, Fat 13.7, SaturatedFat 5.2, Cholesterol 24.5, Sodium 126.9, Carbohydrate 10.2, Fiber 0.5, Sugar 0.5, Protein 3.8
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