CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
SHRIMP LO MEIN
Steps:
- For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside.
- For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!
- For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes. Transfer the shrimp and aromatics to a plate and reserve.
- In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage. Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes.
- Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and bring to a simmer. Toss in the reserved shrimp, aromatics and noodles and serve!
ORANGE SIRACHA SHRIMP LO MEIN
I wanted a spicy shrimp lo mein with a citrus twist. This is what I came up with. You can vary the vegetables. Use more or less of what you like or add something different. Tonight I had fresh green beans so I added about 1/4 cup of those to the mix. This would also be good with chicken instead of shrimp.
Provided by Pamela Rappaport
Categories Seafood
Time 30m
Number Of Ingredients 21
Steps:
- 1. Add corn starch to a microwave safe bowl and gradually whisk in the orange juice.
- 2. Add the rest of the sauce ingredients and mix.
- 3. Microwave 30 seconds and stir well. Continue to cook until it thickens slightly. Microwaves vary so I can't say exactly. Set aside.
- 4. Add oil to a wok or large skillet and heat on high.
- 5. Add shrimp and cook until they begin to curl then flip and cook until pink. Remove from pan.
- 6. Add the bok choy, celery, broccoil, carrots and snow peas and stir fry until they are crisp tender.
- 7. Add green onions, bean sprouts, cooked shrimp and cooked fettuccine to the vegetables. Add the cooking sauce, toss and cook until thickened.
SHRIMP LO MEIN
Impress your family at dinnertime with Shrimp Lo Mein! Toss noodles, veggies and seafood seasoned with a range of flavors to make this tasty Shrimp Lo Mein.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 11
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp, garlic and ginger; stir-fry 1 min. Add vegetables, broth, peanut butter and Sriracha sauce; stir-fry 2 to 3 min. or until shrimp turn pink.
- Drain pasta; return to pan. Add shrimp mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.
Nutrition Facts : Calories 400, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1520 mg, Carbohydrate 55 g, Fiber 4 g, Sugar 10 g, Protein 26 g
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more.
Provided by Publix Aprons Simpl
Categories Oranges
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 146.5, Carbohydrate 18.4, Fiber 1.3, Sugar 15.4, Protein 0.8
SHRIMP LO MEIN
Make and share this Shrimp Lo Mein recipe from Food.com.
Provided by Food.com
Categories Chinese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the noodles:.
- In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside.
- For the sauce:.
- Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!
- For the lo mein:.
- Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes. Transfer the shrimp and aromatics to a plate and reserve.
- In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage. Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes.
- Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and bring to a simmer. Toss in the reserved shrimp, aromatics and noodles and serve!
Nutrition Facts : Calories 446.6, Fat 14.2, SaturatedFat 2.2, Cholesterol 191.3, Sodium 1883.4, Carbohydrate 53.2, Fiber 3.4, Sugar 3.5, Protein 25.7
More about "orange siracha shrimp lo mein food"
THE EASIEST SHRIMP LO MEIN RECIPE - REAL SIMPLE
From realsimple.com
3.9/5 (9)
- Whisk soy sauce, lime juice, sugar, sriracha, 1 teaspoon ginger, a third of the garlic, and 2 tablespoons oil.
- Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high. Add mushrooms and cook, stirring, until browned, 4 to 5 minutes. Add bell pepper, scallions, and remaining 1 teaspoon ginger and two-thirds garlic; cook, stirring often, until softened, 2 to 3 minutes. Add shrimp to skillet and cook, stirring occasionally, until pink, 2 to 3 minutes. Add bok choy and cook, covered, until bright green and tender, about 2 minutes.
SUNDAY SUPPERS: 20-MINUTE SPICY SRIRACHA SHRIMP AND …
From bakerbynature.com
4.8/5 (6)Category DinnerCuisine Asian
- Begin a large pot of salted water to boil. Once the water reaches a full boil, add the noodles and cook according to the package directions (about 4-5 minutes).
- While waiting for the water to boil, prepare the spicy sriracha sauce. In a small bowl stir together the brown sugar, soy sauce, sriracha, ginger, and sesame oil.
- In a large skillet melt 1 tablespoon of butter over medium-low heat. Add the crushed red pepper to the butter, and once it's completely melted whisk in the eggs. Stir gently and cook for about 3 minutes. Once the egg is done cooking, keep the pan on the burner but transfer eggs to a small plate; set aside. Add 1 tablespoon of oil to the pan and increase the heat to medium-high. Add shrimp and cook for 2 minutes on each side, or just until firm and bright pink. Remove with a slotted spoon and transfer to a clean plate; set aside. Add zucchini to the pan, increase heat to high, and remaining oil; stir fry until just charred; about 3 minutes. Stir in garlic and cook for one minute.
- Add drained noodles to the skillet along with the cooked egg, shrimp, and prepared sauce. Turn the heat on to medium-low, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro and serve at once!
SHRIMP LO MEIN - 30-MINUTE PREP - EASY DINNER RECIPE!
From showmetheyummy.com
5/5 (3)Calories 600 per servingCategory Dinner
- In a medium sized bowl, whisk together hoisin, vinegar, soy sauce, brown sugar, sesame oil, sriracha, ginger, garlic, and pepper. This is our sauce. Set aside.
- Place shrimp into another medium sized bowl, then pour half of the sauce (about 1/2 cup) over shrimp and let marinate in the fridge for 30 minutes.
- Place cornstarch into a third medium sized bowl, then slowly whisk the chicken broth into the cornstarch until smooth.
SPICY SRIRACHA SHRIMP LO MEIN – GOOD DINNER MOM
From gooddinnermom.com
5/5 (5)Total Time 20 minsCategory Main DishCalories 161 per serving
- Begin a large pot of salted water to boil. Once the water reaches a full boil, add the noodles and cook according to the package directions (about 4-5 minutes).
- While waiting for the water to boil, prepare the spicy sriracha sauce. In a small bowl, stir together the brown sugar, soy sauce, Sriracha, ginger, and sesame oil.
- In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the crushed red pepper to the butter, and once it's completely melted whisk in the eggs. Stir gently and cook for about 3 minutes. Once the egg is done cooking, transfer eggs to a small plate; set aside.
- Add 1 tablespoon of oil to the pan and increase the heat to medium-high. Add shrimp and cook for 2 minutes on each side, or just until firm and bright pink. Remove with a slotted spoon and transfer to a clean plate; set aside.
QUICK AND EASY SHRIMP LO MEIN RECIPE - THE MOUNTAIN …
From themountainkitchen.com
20-MINUTE SKINNY SRIRACHA SHRIMP AND BROCCOLI - BAKER …
From bakerbynature.com
15-MINUTE SPICY SRIRACHA NOODLES - BUDGET BYTES
From budgetbytes.com
SHRIMP LO MEIN - THE WOKS OF LIFE
From thewoksoflife.com
SHRIMP LO MEIN (30 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
20-MINUTE SHRIMP AND BROCCOLI LO MEIN - BAKER BY NATURE
From bakerbynature.com
SPICY SRIRACHA SHRIMP AND ZUCCHINI LO MEIN – PREVENTION RD
From preventionrd.com
[HOMEMADE] SHRIMP LO MEIN WITH SRIRACHA AND CILANTRO : R/FOOD
From reddit.com
EASY CHICKEN LO MEIN - COPYKAT RECIPES
From copykat.com
ORANGE SIRACHA SHRIMP LO MEIN PHOTO | SIRACHA SHRIMP, SIRACHA, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love