Infallible Rice Recipe 45 Food

INFALLIBLE RICE

Infallible Rice image

I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.

Provided by deb k

Categories Medium Grain Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

chicken broth, 1 can
1 cup white rice
1 large onion, sliced and diced
1/4 cup butter
spices, of choice (tarragon, parsley, pepper, Italian seasoning, etc)

Steps:

Melt butter in skillet.
Add onions and sauté until soft.
Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).

Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4

INFALLIBLE RICE RECIPE - (4/5)

INFALLIBLE RICE Recipe - (4/5) image

Provided by á-11142

Number Of Ingredients 4

Ingredients

1 Cup Long grained rice
1 Medium Onion (diced)
2 Tbsp Butter
2 Cups Chicken Broth (Hot)

Steps:

Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.

INFALLIBLE ROAST MEAT

Infallible Roast Meat image

I went out for dinner and had this delicious roast at a friend's. She promised me the recipe but I did not get it. I was thrilled to find it in an old cookbook my grandmother had bought for me originally published in 1950.

Provided by Wendys Kitchen

Categories Roast Beef

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 kg beef roast
60 g tomato paste (not puree)
125 g French onion soup mix

Steps:

Place unseasoned meat on a large sheet of thick aluminium foil. (double if necessary).
Spread entire surface of meat with tomato paste, and then sprinkle over the soup mix.
Wrap it up securely in the foil so no juices can escape during the cooking time.
Place in uncovered roasting dish in a preheated 180 degrees celcius oven.
Cook for 3 hours and do not touch the entire time!.
When ready you can strain the gravy and pass it along separately.

Nutrition Facts : Calories 531.6, Fat 37.5, SaturatedFat 14.9, Cholesterol 130.2, Sodium 1424.7, Carbohydrate 10.8, Fiber 1.4, Sugar 4, Protein 36

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