Weight Watchers Crazy Crust Pizza Food

AUNT ALTA'S CRAZY CRUST PIZZA

Steps:

• Preheat oven to 425°F.
• Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
• Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
• Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
• Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
• Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
• Meanwhile mix together the sauce ingredients.
• When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
• Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
• Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
• Combine flour, salt, oregano, pepper, eggs and milk and mix well.
• Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
• Sprinkle the cooked meat, onions and mushrooms over the batter.
• Bake for 20 minutes.
• Remove from oven and drizzle on pizza sauce.
• Sprinkle evenly with cheese.
• Bake for about 5 more minutes, or until cheese is bubbling.
• Slice and serve!

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425°.
• Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
• While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
• Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
• Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.