LO-CAL MOLASSES COOKIES
While the dough can be shaped immediately after combining the ingredients, refrigerating it allows the sweet, spicy flavors to mingle and mellow. -Kim Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. , Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10 minutes.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES SUGAR COOKIES I
These cookies store wonderfully and keep for several days.
Provided by Tiffany Rogers
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
- Chill at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g
DELICIOUS LOW-FAT GINGER MOLASSES COOKIES (HEALTHY!)
This is an adaptation from the 'Joy of Cooking' Recipe. So good! I encourage anyone to try it! Highly spiced and wonderfully soft, as well as low-fat and half whole-wheat!
Provided by I Cant Believe Its
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer).
- Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar.
- Sift together remaining ingredients and add to the wet mixture.
- Shape into 24 balls and roll them in the additional granulated sugar. Lightly press them on the cookie sheet.
- Bake for 12 minutes. Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack. ENJOY!
- Store these in an airtight container in layers lined with wax paper (prevents sogginess).
Nutrition Facts : Calories 90.2, Fat 2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 17.1, Fiber 0.7, Sugar 9.3, Protein 1.4
More about "low sugar molasses cookies food"
GINGER MOLASSES COOKIES [LIGHTENED-UP] - THE HEALTHY MAVEN
From thehealthymaven.com
5/5 (3)Category DessertServings 12Total Time 30 mins
KETO MOLASSES COOKIES - SOFT & CHEWY LOW CARB GINGERSNAP …
From lifemadesweeter.com
5/5 (3)Category DessertCuisine AmericanCalories 199 per serving
- MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
- STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
- CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.
HOW TO MAKE HEALTHY MOLASSES COOKIES - MARY'S NEST
From marysnest.com
5/5 (3)Total Time 4 hrs 15 minsCategory Cookies, Dessert
- Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
- In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
- Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.
LOW-SUGAR MOLASSES COOKIES RECIPE - PREMEDITATED …
From premeditatedleftovers.com
Estimated Reading Time 3 mins
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST SUGAR FREE MOLASSES COOKIES RECIPES | YUMMLY
From yummly.com
SUGAR FREE GINGER SNAP COOKIES - THE SUGAR FREE DIVA
From thesugarfreediva.com
MOLASSES COOKIES RECIPE | ZERO CALORIE SWEETENER
From splenda.com
KETO MOLASSES COOKIES - LOW CARB, GLUTEN-FREE, EASY
From joyfilledeats.com
BARBECUED CHICKEN WITH TANGY BBQ SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
FLOURLESS CHOCOLATE CHIP COOKIES {GLUTEN-FREE AND AMAZING!}
From foodbabe.com
HIGH AND LOW-FODMAP FOODS TO EAT - VERYWELL HEALTH
From verywellhealth.com
MOLASSE - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
MOLASSES COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
LOW-SUGAR MOLASSES COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CHEWY MOLASSES COOKIES - A LATTE FOOD
From alattefood.com
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
CHEWY MOLASSES COOKIES RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
From tasteofhome.com
LOW SUGAR MOLASSES COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love