Salsa For One Food
SALSA
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
Provided by WildlifeDi
Categories Sauces
Time 2h30m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients and chill for 2 hours before serving with chips.
- The Cilantro is very important to this dish.
RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
MANGO SALSA
For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.
Provided by Ellie Krieger
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
SALSA FOR ONE
I love salsa and because I had these items on hand, I used them! It turned out better than I thought.
Provided by Tiz4tggr
Categories Sauces
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except red onions and green onions in a blender or food processor.
- Blend until smooth.
- Pour into an air tight container and add green and red onions.
- Stir salsa and close your container.
- Refrigerate for at least an hour.
EASY HOMEMADE SALSA
Homemade restaurant style salsa! So easy to make and tastes just like it's from your favorite restaurant! Perfect for dipping chips into or spreading all over some tacos.
Provided by Serene
Categories salsa
Time 10m
Number Of Ingredients 9
Steps:
- Prepare Ingredients: Add the onion, jalapeno, and garlic to the food processor and pulse until chopped up.
- Pulse: Add in the tomatoes and continue to pulse until the tomatoes break down and release juices.
- Season: Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
- Blend: Pulse in the processor to desired consistency. Chunky or smooth. Taste and adjust salt, honey, or lime juice as needed.
Nutrition Facts : ServingSize 1 1/3 cup, Calories 25 kcal, Sugar 4 g, Sodium 197 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g
HOMEMADE SALSA
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.
Provided by Jaclyn
Categories Appetizer
Time 5m
Number Of Ingredients 12
Steps:
- Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
- Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
- Store in refrigerator up to 1 week.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PHILADELPHIA® CREAMY SALSA DIP FOR ONE
Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat
Provided by Michelle_My_Belle
Categories Spreads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- spread cream cheese spread onto small plate; top with salsa.
- serve as a dip with crackers and carrot or celery sticks.
- Jazz It Up: Sprinkle lightly with chopped fresh cilantro.
Nutrition Facts : Calories 176.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 5.6, Sodium 367.9, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 3.6
MANGO SALSA #1
Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.
Provided by Rita1652
Categories Sauces
Time 20m
Yield 1 3/4 cups
Number Of Ingredients 12
Steps:
- Mix together all ingredients in a bowl.
- Serve with chips or over grilled tuna, salmon, chicken or pork!
SALSA NINETY NINE (MILD)
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Provided by YABEI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h
Yield 80
Number Of Ingredients 12
Steps:
- Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
- In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
- In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
- Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 826.6 mg, Sugar 6.3 g
HOMEMADE SALSA
This fresh salsa recipe is super zesty and bright! Serve it as a dip with tortilla chips, or pile it onto tacos, burritos, and more. Find more serving suggestions in the post above.
Provided by Jeanine Donofrio
Categories Appetizer cooking component Snack
Number Of Ingredients 9
Steps:
- In a food processor, combine the onion and garlic. Pulse until well chopped.
- Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky.
- The consistency of this salsa varies depending on the water content of the tomatoes. If it's too watery, strain half to remove some of the liquid. Combine the chunky strained mixture with the remaining salsa. If you still prefer a chunkier texture, strain out more of the liquid to reach your desired consistency.
HOMEMADE SALSA RECIPE
The best homemade salsa is made with juicy tomatoes, jalapeños, onion, fresh cilantro and plenty of spice and flavor!
Provided by The Chunky Chef
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you'd like).
- Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary.
- Transfer to airtight container and refrigerate for a couple of hours for best flavor.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 198 mg, Sugar 2 g, ServingSize 1 serving
SALSA
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
Provided by Alton Brown
Categories appetizer
Time 47m
Yield 4 to 6 sersvings
Number Of Ingredients 10
Steps:
- In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
- Serve with tortilla chips.
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- In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
- Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary. Season to taste with additional lime juice and salt, if necessary.
- Serve the salsa immediately or store it for later. This salsa keeps well in the refrigerator, covered, for about 10 days.
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. …
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- Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
- Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
EASY HOMEMADE SALSA RECIPE - FABLUNCH
Today’s recipe is for Homemade Mild Salsa. Salsa is one of my favourite healthy snacks and my favourite type of dance! Hehe. By the way, we …
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Estimated Reading Time 5 mins
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EASY AVOCADO SALSA (SO GOOD!) • ONE ... - ONE LOVELY LIFE
Instructions. Place avocado, onion, 1/4 jalapeño, cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, juice of 1/2 lime, and 3 Tbsp. water (and any optional ingredients you plan to use) in a …
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From onelovelylife.com
Cuisine Tex-MexTotal Time 456454 hrs 30 minsCategory AppetizerCalories 48 per serving
- Place avocado, onion, 1/4 jalapeño, cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, juice of 1/2 lime, and 3 Tbsp. water (and any optional ingredients you plan to use) in a blender or food processor.
- Taste avocado salsa and add additional salt, pepper, onion, lime juice, or jalapeño to taste. Puree to combine
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly …
From delish.com
5/5 (12)Total Time 40 mins
From delish.com
5/5 (12)Total Time 40 mins
- Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil.
- In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes.
- Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.
SALSA: 10 HEALTHY BENEFITS
From healthline.com
Estimated Reading Time 4 mins
- It’s a good dose of vitamin C. Lime juice, onions, and tomatoes are all rich sources of the antioxidant vitamin C. Vitamin C helps prevent heart disease and promotes healthy aging.
- It can stabilize blood sugar. Fiber is found naturally in the cell wall of plants, and salsa is full of fiber without any fat or sugar. This is a winning combo for anyone with type 2 diabetes who is looking to add flavor to their food without raising their blood sugar.
- It’s hydrating. Over 95 percent of a tomato’s weight comes from water. It’s important for adults to drink eight glasses of water per day and to eat water-rich foods like fruit and tomatoes.
- It may protect against cancer. Tomatoes contain the carotenoid lycopene, which has been linked to reduced risk of cancer. Tomatoes aren’t the only type of produce that contains lycopene, but they’re credited for approximately 80 percent of the lycopene in the diet of Americans.
- It will help you burn fat. The jalapenos frequently found in fresh salsa get their spice from a powerful component called capsaicin. Capsaicin can increase your body’s fat burning ability, which promotes weight loss.
- It’s healthy for your heart. Dietary cholesterol comes from foods that come from animals. Salsa only contains ingredients that are from plants, and it’s naturally cholesterol-free.
- It’s low in calories, but full of flavor. One serving of salsa is 2 tablespoons, which is on average less than 10 calories. Feel free to top all of your favorite foods with salsa.
- It contains potassium. Most American adults don’t eat enough potassium-rich foods. Potassium helps us regulate our fluid and mineral balance. It’s a vital factor in regulating our blood pressure, as well.
- It’s a good source of quercetin. Quercetin is another type of antioxidant that is found in both onions and tomatoes. It has been found to have anticancer, anti-inflammatory, and antihistamine effects.
- It gives you a dose of citric acid. Limes used in salsa provide many health benefits. One standout benefit is that they are high in citric acid. Among other perks, citric acid can naturally protect against kidney stones.
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Ratings 2Calories 11 per servingCategory Appetizer
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- With eggs. Top scrambled eggs or an omelet with a big dollop of salsa. Or spoon the eggs and salsa into a whole-wheat tortilla to roll up as a breakfast burrito.
- For cooking meat in the slow cooker. Place a boneless pork roast or boneless, skinless chicken breasts in a slow cooker. Top with a generous amount of homemade or store-bought salsa (for a 4-pound pork roast, for example, pour in a large jar of store-bought salsa).
- Substitute salsa for salad dressing. Green salads are lovely, low-calorie lunches and side dishes, but store-bought salad dressings can be high in salt, sugar and fat.
- Top grilled fish with salsa. This works especially well with salmon combined with fruit-based salsa. Best to wrap the fish and salsa in a foil packet to avoid a big mess when turning the fish on the grill.
- Slather your hamburger with a salsa as fiery as you like. Those containing lots of garlic or smoked peppers are ideal for burgers.
- Stir salsa into grits. Throwing in a little shredded Mexican cheese is yummy, too. (Watch the amount of cheese if you’re limiting saturated fats.)
- Marinade. Mix some canola oil and/or freshly squeezed citrus juice into the salsa to thin it out, then use it as a marinade for your favorite meat.
- With shrimp cocktail. Skip the cocktail sauce; dredge big tender shrimp through a cilantro-heavy salsa instead.
- Homemade chili. Add a jar of store-bought salsa to your chili to take it from good to great.
- On a baked potato. Give a boring potato some pizzazz by adding salsa, grilled peppers and onions and a sprinkle of cheese for a hearty and satisfying lunch or dinner.
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QUICK AND EASY SALSA - INSPIRED TASTE
For a mild salsa, remove all seeds and membrane and only use one pepper. For a medium salsa, remove most of the seeds and membrane and use two peppers. For a hot salsa, leave seeds and membrane intact and use one or more peppers. Let it sit for 30 minutes or more. The great news about this recipe is that as the salsa sits, it gets better and ...
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Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.They may be raw or cooked, and are generally served at room temperature. Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato …
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While salsa is known by varying names, recados, moles, mojos, recaitos, chimmichurris or sofritos, all provide heat and perk up foods. Salsas are poured over eggs, fajitas, seafood stews, boiled potatoes, grilled beef and roast chicken, used as dips for tortillas, tacos and breads, and as toppings for quesadillas, enchiladas or antojitos (snacks).
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BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
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SALSA - KITCHEN DICTIONARY - FOOD.COM
Salsa is made from various ingredients and may be fresh or cooked. It is commonly made from tomatoes, chilies and onions. Green salsa is made with tomatillos and green chili. There are many recipes for salsa, and different varieties may be found in the local grocery store, usually in the “Mexican” or international section.
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Add Kicking Horse - Coffee - Kick Ass/Dark Ground to Favorites. Kicking Horse - Coffee - Kick Ass/Dark Ground, 284 Gram. Open product description. $7.99 was $13.29 $2.81/100g. Add to Cart. Highliner - Signature Cuts Cod- Crispy Breaded, 515 Gram, $9.99. Frozen 6 Cod fillets wrapped in a crunchy golden breadcrumb crust.
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Responsibly sourced, USA-grown and boasting a delicious blend of sweet and heat, The Food Fight 16 oz. Mild Salsa pack is perfect for intrepid salsa lovers. For questions and concerns, please email [email protected]. Ingredients Combine all ingredients in kettle, heat product to 212 degrees for 45 minutes: Tomato
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SALSA RECIPES | ALLRECIPES
The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
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Food Network stars dish on their favorite salsa recipes, including Alton Brown's ancho chile salsa and Bobby Flay's grilled pineapple salsa.
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SALSA NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 1 cup ( 259 g) How many calories are in Salsa? Amount of calories in Salsa: Calories 75.1. Calories from Fat 4 ( 5.3 %) % Daily Value *. How much fat is in Salsa? Amount of fat in Salsa: Total Fat 0.4g.
From eatthismuch.com
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SALSA RECIPES : FOOD NETWORK | FOOD NETWORK
Salsa. Find recipes, tips and techniques for making tomato salsa, mango salsa and more.
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