JACK DANIELS CHICKEN
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.
Provided by Pvt Amys Mom
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
- Saute shallots.
- Add Jack Daniels and light with a match, flame will be high, let flame die down.
- Add broth and tarragon.
- Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
- Add lemon juice and cream; simmer until thickened (approx 15 mins).
- Put chicken breasts into sauce to coat.
- Serve with pasta or rice to utilize the yummy sauce.
- (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).
JACK DANIEL'S GLAZED CHICKEN BREAST STUFFED WITH GARLIC AND HERB
A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.
Provided by Mojofrodo
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 200 degrees centigrade.
- Cut a pocket in the top of each of the chicken breasts.
- Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
- Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
- Wrap each breast in 2 slices of the bacon.
- place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
- Serve with potato wedges or jacket potatoes and a green vegetable.
Nutrition Facts : Calories 460.9, Fat 33.9, SaturatedFat 10.7, Cholesterol 123.6, Sodium 511, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 35.6
JACK DANIEL'S GRILL GLAZE
Make and share this Jack Daniel's Grill Glaze recipe from Food.com.
Provided by motherof4boys
Categories Low Protein
Time 1h
Yield 1 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut about 1/2-inch off of top of garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
- Bake in a preheated 325° oven for 1 hour.
- Remove garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
- Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
- Measure 2 teaspoons into the saucepan and whisk to combine.
- Add remaining ingredients to the pan and stir.
- Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
- Make sure it doesn't boil over.
- Makes 1 cup of glaze.
Nutrition Facts : Calories 199.8, Fat 1.8, SaturatedFat 0.2, Sodium 483.7, Carbohydrate 45.1, Fiber 0.4, Sugar 40.7, Protein 1.5
GARLIC STUFFED CHICKEN BREAST
Make and share this Garlic Stuffed Chicken Breast recipe from Food.com.
Provided by richwis
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sour cream, cream cheese, garlic, spices, and Parmesan cheese together.
- Use a boning knife to make a pocket in the chicken breast.
- Fill the pocket with the cream cheese mixture.
- After filling, coat with the bread crumbs and pan fry each side for 2 minute to make crispy.
- After gently frying, place in a 375 degree oven for 30-40 minutes.
Nutrition Facts : Calories 602.2, Fat 47.5, SaturatedFat 25.2, Cholesterol 187, Sodium 386.4, Carbohydrate 4.3, Sugar 0.3, Protein 38.8
GARLIC -STUFFED CHICKEN BREASTS
Tastes like the fried chicken grandma use to make when we were kids. The flavour from the roasted garlic and fresh herbs is wonderful. Hope you enjoy this dish as much as we do..
Provided by Baby Kato
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine the flour, salt, paprika, cayenne and black pepper. Set aside.
- Squeeze the roasted garlic into a small bowl, add the sage and thyme.
- Mash this mixture with a fork until smooth.
- Lift the skin away from the chicken and spread the garlic mixture over top of the chicken, then press the skin back down onto the chicken.
- Pour milk into bowl.
- Dip the chicken pieces into the milk then roll in the flour mixture.
- Place chicken on rack 20 minutes to allow coating to dry.
- Heat oil to 370°F in large skillet.
- Fry chicken skin side down in single layer.
- Turn occasionally, should take 10- 15 minutes.
- Roasted Garlic:.
- Preheat oven to 375°F.
- Remove the outer layer of skin from a head of garlic.
- Wrap the garlic in tin foil and roast for 1 1/2 hours.
- Remove from oven and cool for about 10 minutes.
- To remove the garlic puree, make a small cut in the skin of each clove and squeese the garlic into a small bowl, mash with fork.
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