Holiday Beef Roast Food
HOLIDAY BEEF ROAST
Share our Holiday Beef Roast recipe with all your relatives this year! Try serving this beef roast recipe with steamed veggies and whole grain bread.
Provided by My Food and Family
Categories Prime Rib
Time 3h25m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Place meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
- Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
- Meanwhile, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.
Nutrition Facts : Calories 370, Fat 32 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 18 g
HOLIDAY BEEF RIB EYE ROAST
Make and share this Holiday Beef Rib Eye Roast recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories Roast Beef
Time 1h30m
Yield 1 Roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
- Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
- Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
- Remove roast.
- For the currant sauce, mix the last three ingredients together. Heat on stove top.
Nutrition Facts : Calories 676.7, Fat 51.2, SaturatedFat 20.9, Cholesterol 155.5, Sodium 659.3, Carbohydrate 10.1, Fiber 0.5, Sugar 5.5, Protein 41.6
HOLIDAY ROAST BEEF PARTY SANDWICHES
Use small dinner rolls, such as "Sunbeam" brand, or "Rainbo Dinner Time" rolls, each 9.25 ounce size. Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking.
Provided by Tuck Burnette
Categories < 60 Mins
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.
- Split rolls with a large serrated knife, without separating them.
- Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.
- Sprinkle with walnuts.
- Spread bottom side, evenly with mustard mayonnaise.
- Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.
- Replace tops, as they were, wrap each well with foil.
- Place on a sheet pan. Bake at 325 degrees, for half an hour.
- Uncover and slice into rolls, serve hot, or warm.
Nutrition Facts : Calories 311.8, Fat 11.8, SaturatedFat 4.4, Cholesterol 34.6, Sodium 793.3, Carbohydrate 36.5, Fiber 1.4, Sugar 11.2, Protein 15.2
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