WEIGHT WATCHERS CHICKEN MARSALA
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and cook through, about 3 minutes on each side.
- Transfer chicken to a platter and keep warm.
- Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
- Sprinkle mushrooms with flour, stirring to blend.
- Add the Marsala and broth; bring to a boil.
- Let the mixture simmer until it is slightly thickened, about 5 minutes.
Nutrition Facts : Calories 231.2, Fat 5.5, SaturatedFat 1, Cholesterol 75.5, Sodium 437.6, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 26.6
CHICKEN-TOMATO CHOWDER
Thick with vegetables, potatoes and beans, this chowder is a great midweek supper for the whole family.
Provided by dlmert
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, heat 2 tsp of the oil.
- Saute the carrots, scallions, celery and garlic until softened, 5-7 minutes.
- Stir in the tomatoes and broth; bring to a boil, then stir in the potatoes, marjoram, oregano and pepper.
- Reduce the heat and simmer, covered, until the potatoes are tender, 15-20 minutes.
- Meanwhile, in a medium nonstick skillet, heat the remaining 2 tsp of oil.
- Saute the chicken until cooked through, 6-8 minutes.
- Stir into the chowder; stir in the beans and parsley.
- Simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 287, Fat 6.4, SaturatedFat 1.1, Cholesterol 32.9, Sodium 688.6, Carbohydrate 37, Fiber 7.1, Sugar 7.3, Protein 21.7
CHICKEN-TOMATO CHOWDER
Thick with veggies, potaotes & beans, this is a great meal for the entire family.
Categories Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup
Yield 4
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat 2 teaspoons of the oil. Saute the carrots, scallions, celery, & garlic until softened, 5-7 minutes. Stir in the tomatoes & broth; bring to boil, then stir in the potatoes, marjoram, oregano, & pepper. Reduce the heat & simmer, covered, until the potatoes are tender, 15-20 minutes.
- Meanwhile, in a medium nonstick skillet, heat the remaining 2 teaspoons of the oil. Saute the chicken until cooked through, 6-8 minutes. Stir into the chowder; stir in the beans and parsley. Simmer until heated through, about 5 minutes.
- 227 Calories per serving
- Makes 4 Servings
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
CHICKEN WITH FRESH TOMATO-BALSAMIC SAUCE
Chicken is always a dinner winner. This healthy one-pan chicken dish combines fresh tomato and balsamic vinegar for an easy dinner idea.
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1/2 teaspoon rosemary, 1/4 teaspoon salt, and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook just until browned and cook through, 2-3 minutes per side. Transfer chicken to platter and keep warm.
- Add shallots and garlic to same skillet; cook over medium heat, stirring, until softened, about 2 minutes. Add vinegar; cook, stirring with wooden spoon and scraping up any brown bits from bottom of pan, until vinegar evaporates.
- Stir in tomatoes, broth, capers, lemon zest, remaining 1 1/2 teaspoons rosemary, and remaining 1/4 teaspoons salt. Cook, stirring frequently, until tomatoes are softened, about 3 minutes. Return chicken and any accumulates juices to skillet; heat through.
Nutrition Facts : Calories 113 kcal
WEIGHT WATCHERS CHICKEN-TOMATO CHOWDER
Quick and Easy; use any kind of beans
Categories Appetizers / Soups / Salads Low Fat Low Fat Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, 2 tsp of the oil. Saute the carrots, onions, celery and garlic until softened, 5-7 mins. Stir in the tomatoes and broth; bring to a boil, then stir in the potatoes, marjoram, oregano and pepper. Reduce the heat and simmer, covered, until the potatoes are tender, 15-20 mins.
- Meanwhile, in a medium, nonstick skillet, heat the remaining 2 tsp of oil. Saute the chicken until cooked through, about 6-8 mins. Stir into the chowder; stir in the beans and parsley. Simmer until heated through, about 5 mins.
- Makes 6 2-cup servings
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
WEIGHT WATCHERS CROCK POT POTATO CHOWDER
Make and share this Weight Watchers Crock Pot Potato Chowder recipe from Food.com.
Provided by Antifreesz
Categories Chowders
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
- Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.
Nutrition Facts : Calories 170.6, Fat 7, SaturatedFat 2.3, Cholesterol 10.7, Sodium 623.5, Carbohydrate 21.6, Fiber 3.3, Sugar 3.6, Protein 5.9
CHICKEN-BACON CORN CHOWDER (WEIGHT WATCHER - 7 PTS.)
Considering this is lower in fat, it is absolutely delicious. I love soups in the fall/winter and I made this one often. I serve this with a salad and fresh buns for a nice light supper.
Provided by Abby Girl
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook chopped bacon in a large soup pot over medium high heat until lightly browned but not crisp. Stir in onions, celery, red pepper and garlic. Cook and stir until vegetable begin to soften, about 5 minutes.
- Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and sir continuously until soup thickens slightly.
- Reduce heat to medium low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occasionally.
- Note: I go to my butcher and have him cut 4 thick slices of bacon. Their bacon is superior in taste.
Nutrition Facts : Calories 157.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 31.5, Sodium 451.7, Carbohydrate 19.3, Fiber 1.4, Sugar 8.5, Protein 16.5
CHICKEN CORN AND TOMATO CHOWDER
Make and share this Chicken Corn and Tomato Chowder recipe from Food.com.
Provided by dicentra
Categories Chowders
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
- Remove chicken and let cool; reserve broth.
- Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
- Cut meat into bite sized pieces.
- In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 439.5, Fat 27.3, SaturatedFat 7.7, Cholesterol 121.9, Sodium 126.7, Carbohydrate 18.2, Fiber 2.5, Sugar 4, Protein 31.2
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