Weight Watchers Cabbage Soup Recipe 0 Points Food

ZERO POINT WEIGHT WATCHERS CABBAGE SOUP RECIPE - (4.3/5)

Steps:

• Spray pot with non-stick cooking spray. Sauté onions, carrots, and garlic for 5 minutes. Add broth, tomato paste, cabbage, green beans, basil, and oregano. Add salt & pepper to taste. Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes. Author's note: I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion. All very good. You can customize it a bit to fit your preferences.

WEIGHT WATCHERS CABBAGE SOUP RECIPE - 0 POINTS

Steps:

• In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened).
• Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.
• Lower heat and simmer for a about 10-15 minutes until all vegetables are tender.
• Stir in zucchini and heat 3-4 minutes. Serve hot.

ZERO POINTS SOUP (WEIGHT WATCHERS)

Steps:

• Add all the ingredients into a large pot or slow-cooker.
• Feel free to add any other Zero Points Vegetables (Weight Watchers).
• Simmer until Veggies are cooked.
• Season to taste.
• Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.

WEIGHT WATCHERS ITALIAN ZERO POINTS SOUP

Steps:

• Put escarole, garlic, onions, spinach, zucchini, red pepper, fennel bulb, vegetable broth, diced tomatoes, red pepper flakes, thyme and oregano into a large soup pot; stir to combine.
• Cover and bring to a boil over high heat.
• Reduce heat to low, and simmer, partly covered, for about 10 minutes.
• Stir in salt, black pepper, parsley and basil. Serve.
• Serving Size: about 1 cup.

WW 0 POINT WEIGHT WATCHERS CABBAGE SOUP

Steps:

• Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
• Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
• Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
• I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
• All very good. You can customize it a bit.

WEIGHT WATCHERS ASIAN-INSPIRED ZERO POINTS SOUP

Steps:

• Put bok choi, Chinese cabbage, garlic, ginger, mushrooms, green onions, red pepper flakes and vegetable stock into a large soup pot.
• Cover and bring to a boil over high heat.
• Reduce heat to low and simmer, partly covered, for about 10 minutes.
• Toss in beansprouts and sugar snap peas during the last 3 to 4 minutes of simmering.
• Add soy sauce.
• Serve.

WEIGHT WATCHERS 0 POINT GARDEN VEGETABLE SOUP

Steps:

• Spray a large sauce pan with non stick cooking spray.
• Saute garlic, onions and carrots for 5 minutes.
• Add broth, tomato paste, green beans, basil, oregano, salt and pepper.
• Simmer for a about 5-10 minutes until all vegetables are tender.
• Add the zucchini and simmer for 5 minutes longer.
• Add frozen spinach and continue heating until the soup is steaming hot.

WEIGHT WATCHERS ASIAN ZERO POINTS SOUP

Steps:

• Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper flakes and broth into a large soup pot; stir to combine.
• Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
• Toss in snow peas during the last 3 to 4 minutes of simmering.
• Stir in soy sauce and cilantro.
• Yields about 1 cup per serving.