ROUND 2 RECIPE: CAJUN DIRTY RICE
Steps:
- Heat 2 tablespoons of canola oil in a large skillet over medium heat. Add the red pepper flakes, and let it infuse in the oil for 15 to 20 seconds. Add the leftover white rice, flaked catfish fillet, sauteed vegetables, Cajun seasoning, and the kidney beans. Stir to combine and cook until the mixture is heated through, about 3 minutes. Taste and season with salt and pepper, if desired.
- Transfer to a serving platter and serve.
- In a large pot, bring 5 1/4 cups of water to a boil over medium heat. Add the rice, turn the heat down to low and simmer until rice has absorbed all the water and is light and fluffy, about 15 to 20 minutes. Reserve 3 cups of cooked rice for round 2 recipe: Cajun Dirty Rice. Transfer the rice to a serving bowl and set aside.
- In a large skillet over medium-high heat, add 2 tablespoons of canola oil. Add the celery, green pepper, onion, garlic, and season with salt, pepper and cayenne pepper. Saute until slightly tender about 5 minutes. Add the fresh lemon juice and chopped parsley and cook for another minute. Reserve 1 cup of the sauteed vegetables for round 2 recipe: Cajun Dirty Rice. Transfer the vegetables to a serving bowl and set aside.
- While the vegetables are sauteing, heat a cast iron skillet or griddle over high heat. Brush the catfish with the remaining canola oil and then sprinkle both sides with Cajun seasoning. Place the catfish onto into the hot pan and cook, about 2 to 3 minutes on each side.
- Arrange the catfish on a serving platter and serve with rice and sauteed vegetables.
ROUND 2 RECIPE - RICE CAKES WITH CREAMY CILANTRO SAUCE
Provided by Sandra Lee
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the rice cakes: In a bowl, combine the rice, breadcrumbs, egg, and season with salt and pepper. Mix together until well until incorporated. Take 1/4 cup of the rice mixture and form into 1/2-inch thick patty. Set aside while you form the other 3 patties.
- In a nonstick skillet over medium heat, add the oil. When it is hot, fry the rice cakes in batches until they are golden brown and crispy, 3 to 4 minutes per side. Drain on a brown paper bag.
- For the creamy cilantro sauce: In the bowl of a food processor, add the cilantro, vinegar, garlic, and sour cream and process to combine. Taste and adjust the seasoning with salt and pepper.
- Serve the rice cakes with a dollop of the Creamy Cilantro Sauce.
TEX-MEX FRIED RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet and brown the sausage meat, breaking it up into small pieces. When starting to brown, add the frozen corn (no need to thaw), onions, bell peppers and jalapenos. Season with the chili powder, salt, red pepper flakes and plenty of black pepper. Cook until the vegetables are crisp-tender.
- Add the rice and stir-fry until heated through and coated with the vegetable mixture. Add the Worcestershire sauce, hot sauce and lime zest and juice. Stir-fry until the rice is just starting to brown. Add the scallions and stir well so that they are thoroughly mixed in. Serve and garnish with cilantro.
MEXICAN FRIED RICE
My husband rarely would eat rice until he tasted this recipe. My Native American great grandmother passed on her recipes to my grandmother, who in turn added, deleted and passed on to my mother, who in turn added, deleted & passed on to me. I never saw any of them ever measure anything, it was always a dash,pinch,palm or handful(s)etc. Every stage was taste tested for preference. The below recipe is my modern version of what was handed down from my great grandmother. *maple flavored bacon is an added surprize (Kids love it). **Best to start with cold cooked rice (left overs?) ***This dish is savory & spicy enough to not include salt & pepper in the ingredients-let each individual salt & paper to taste. ****This was always served with my mother's cracklin corn bread, another great recipe I'll try & share later when I can figure out the measurements! lol
Provided by Mary Sorg
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon just past soft stage but not totally crispy (soft crisp), then drain & save the bacon fat.
- Sauté the peppers, onion, corn & garlic in 2-3 Tblsp. of the saved bacon fat, drain & then set aside.
- Fry the cold cooked rice with 2-3 Tblsp. bacon fat until hot & softly browned, (turning as little as possible).
- Add the tomatoes, chili powder, sautéed items and continue frying on medium heat, turning as infrequently as is possible until desired amount of juice from the tomatoes is evaporated out (may drain tomatoes before hand if you like the dish more firm vs. soft).
Nutrition Facts : Calories 359.8, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.9, Sodium 947.5, Carbohydrate 37.2, Fiber 2.5, Sugar 2.5, Protein 9.3
MEXICAN FRIED RICE
Make and share this Mexican Fried Rice recipe from Food.com.
Provided by litldarlin
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In 12" skillet, heat oil, add rice.
- Cook until golden brown, stirring frequently.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.
Nutrition Facts : Calories 175.7, Fat 4.8, SaturatedFat 0.7, Sodium 391.3, Carbohydrate 30.1, Fiber 1.6, Sugar 2.5, Protein 3.3
MEXICAN RICE II
This is a wonderful side dish for any Mexican dinner.
Provided by Mommyto2
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g
More about "web exclusive round 2 recipe mexican fried rice food"
R2R: MEXICAN FRIED RICE | FOOD NETWORK SHOWS, COOKING AND …
From foodnetwork.com
MEXICAN FRIED RICE | RECIPETIN EATS
From recipetineats.com
5/5 (7)Category RiceCuisine MexicanTotal Time 15 mins
MEXICAN-STYLE FRIED RICE | RICARDO
From ricardocuisine.com
4/5 (46)Total Time 45 minsCategory Main DishesCalories 425 per serving
MEXICAN FRIED RICE - CRAVING HOME COOKED
From cravinghomecooked.com
MEXICAN FRIED RICE - OH SWEET BASIL
From ohsweetbasil.com
MEXICAN FRIED RICE - THE BAKERMAMA
From thebakermama.com
MEXICAN FRIED RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
(WEB EXCLUSIVE) ROUND 2 RECIPE: MEXICAN FRIED RICE
From recipenet.org
MEXICAN FRIED RICE - OUR SALTY KITCHEN
From oursaltykitchen.com
(WEB EXCLUSIVE) ROUND 2 RECIPE: MEXICAN FRIED RICE - PINTEREST
From pinterest.com
(WEB EXCLUSIVE) ROUND 2 RECIPE: MEXICAN FRIED RICE
From pinterest.com
(WEB EXCLUSIVE) ROUND 2 RECIPE: MEXICAN FRIED RICE (SANDRA LEE)
From recipeofhealth.com
(WEB EXCLUSIVE) ROUND 2 RECIPE: MEXICAN FRIED RICE
From pinterest.com
MEXICAN FRIED RICE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
MEXICAN FRIED RICE RECIPE - NDTV FOOD
From food.ndtv.com
MEXICAN FRIED RICE RECIPE - EASY SOUTHWESTERN SIDE DISH!
From premeditatedleftovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love