Cinnamon Syrupgreat On Pumpkin Waffles Food

THE BEST PUMPKIN WAFFLES

Steps:

• Heat waffle iron.
• Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch.
• Add flour, baking powder, salt, cinnamon, ground cloves, and ground nutmeg and stir to combine.
• Separate the egg yolks and white into two separate bowls. Add the pumpkin and milk to the egg yolks; whisk to blend well. Add the oil; whisk to blend and set aside.
• Whip the egg whites with a hand mixer on high until stiff peaks form, 1-1 1/2 minutes. Set aside.
• Add the pumpkin mixture to the dry ingredients and mix them together until just combined. Gently fold in the egg whites until blended.
• Pour the batter on the heated and sprayed waffle iron and cook

WONDERFUL PUMPKIN WAFFLES

Steps:

• Prepare an electric waffle maker.
• In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
• In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
• Add the dry ingredients to the pumpkin mixture; mix well until combined.
• In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
• Bake in a preheated waffle mixture.
• Delicious!

SPICED PUMPKIN WAFFLES

Steps:

• Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
• In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
• Gently fold in the flour mixture.
• Cook according to your waffle iron directions.
• I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
• They come out a nice deep, golden brown.
• These are great with a little bit of syrup, but would also be great with honey butter.

CINNAMON PUMPKIN WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
• Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
• Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.