Crock Pot Buffalo Ranch Chicken Casserole Food

CROCK POT BUFFALO RANCH CHICKEN CASSEROLE

Crock Pot Buffalo Ranch Chicken Casserole image

Crock Pot Buffalo Ranch Chicken Casserole A spicy chicken casserole made with pasta, boneless chicken, ranch dressing and buffalo wing sauce.

Provided by Arlene Mobley - Flour On My Face

Time 4h8m

Number Of Ingredients 7

Ingredients

2 large skinless boneless chicken breast halves
1/2 cup ranch dressing
10 ounce can Rotel tomatoes
1 can Cheddar Cheese soup
2 tablespoon buffalo sauce
2 cups shredded Mexican blend cheese (divided)
2 cups penne pasta (cooked al dente)

Steps:

Place the chicken in the bottom of a crock pot.
Add the Rotel, Cheddar Cheese soup, buffalo sauce, ranch dressing and 1/2 cup of shredded cheese.
Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork tender.
Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.
Stir to combine.
Spread the remaining shredded cheese over the top of the casserole.
Cover and continue to cook until the cheese has melted, about 15 minutes.
Serves 4-6

Nutrition Facts : ServingSize 1 Serving, Calories 433 kcal, Sugar 4 g, Sodium 978 mg, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 23 g, Cholesterol 56 mg

CROCK POT RANCH STYLE BUFFALO WINGS

Crock Pot Ranch Style Buffalo Wings image

Make and share this Crock Pot Ranch Style Buffalo Wings recipe from Food.com.

Provided by Mr. Wiggles

Categories Chicken

Time 4h30m

Yield 24 wings, 4 serving(s)

Number Of Ingredients 5

Ingredients

24 chicken wings
1/2 cup melted butter
2 tablespoons hot pepper sauce
3 tablespoons vinegar
2 (1 ounce) packets hidden valley ranch dressing mix

Steps:

First broil the chicken pieces in oven on both sides until golden brown. Transfer chicken into crockpot. Mix together melted butter, hot pepper sauce, vinegar and ranch dressing mix. Pour over chicken in crockpot. Cook in low setting for 4 hours.
You can broil the chicken in the oven the night before, then assemble everything in the crockpot the following day.

Nutrition Facts : Calories 858.9, Fat 70, SaturatedFat 27.8, Cholesterol 287.4, Sodium 564.6, Carbohydrate 0.1, Sugar 0.1, Protein 54.2

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