Crock Pot Buffalo Ranch Chicken Casserole Food
CROCK POT BUFFALO RANCH CHICKEN CASSEROLE
Crock Pot Buffalo Ranch Chicken Casserole A spicy chicken casserole made with pasta, boneless chicken, ranch dressing and buffalo wing sauce.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 4h8m
Number Of Ingredients 7
Steps:
- Place the chicken in the bottom of a crock pot.
- Add the Rotel, Cheddar Cheese soup, buffalo sauce, ranch dressing and 1/2 cup of shredded cheese.
- Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork tender.
- Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.
- Stir to combine.
- Spread the remaining shredded cheese over the top of the casserole.
- Cover and continue to cook until the cheese has melted, about 15 minutes.
- Serves 4-6
Nutrition Facts : ServingSize 1 Serving, Calories 433 kcal, Sugar 4 g, Sodium 978 mg, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 23 g, Cholesterol 56 mg
CROCK POT RANCH STYLE BUFFALO WINGS
Make and share this Crock Pot Ranch Style Buffalo Wings recipe from Food.com.
Provided by Mr. Wiggles
Categories Chicken
Time 4h30m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 5
Steps:
- First broil the chicken pieces in oven on both sides until golden brown. Transfer chicken into crockpot. Mix together melted butter, hot pepper sauce, vinegar and ranch dressing mix. Pour over chicken in crockpot. Cook in low setting for 4 hours.
- You can broil the chicken in the oven the night before, then assemble everything in the crockpot the following day.
Nutrition Facts : Calories 858.9, Fat 70, SaturatedFat 27.8, Cholesterol 287.4, Sodium 564.6, Carbohydrate 0.1, Sugar 0.1, Protein 54.2
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