Watermelon Mojito Granita Food

WATERMELON GRANITA

Watermelon Granita image

Provided by Food Network Kitchen

Categories dessert

Time 3h

Yield 2 cups

Number Of Ingredients 3

Ingredients

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Steps:

Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.

Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams

WATERMELON MOJITO GRANITA

Watermelon Mojito Granita image

A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

Provided by Diana Mc

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 small seedless watermelon
1 cup water
½ cup white sugar
3 leaves fresh mint
⅓ cup white rum

Steps:

Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
Serve in a shallow bowl or a nice glass.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 50.7 g, Fat 0.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 5.4 mg, Sugar 46.1 g

MELON OR WATERMELON GRANITA

Melon or Watermelon Granita image

Provided by Food Network

Categories dessert

Time 3h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1/4 cup of sugar
Lemon juice
4 1/2 cups melon or watermelon juice
1/4 cup melon flavored liqueur

Steps:

Add sugar and lemon to melon or watermelon juice, to correct flavor. Add liqueur.
Pour mixture into shallow hotel pans to a depth of approximately 1/4-inch. Place in freezer. (If you pour any deeper, ice crystals will not form properly).
When you see a layer of ice on the surface, scrape to break it up and put pan back in freezer. Continue this process until completely frozen. Final product should look like sequins.

MINTED WATERMELON GRANITA

Minted Watermelon Granita image

Looking for a famous frozen dessert? Then check out this delicious minty granita made using watermelon - perfect for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 6

Number Of Ingredients 5

Ingredients

1/3 cup sugar
1/2 cup water
1/4 cup mint-flavored apple jelly
4 cups seeded watermelon cubes
2 tablespoons fresh lemon juice

Steps:

In small saucepan, combine sugar, water and jelly; mix well. Cook over medium-high heat about 4 minutes or until sugar is completely dissolved and jelly is melted, stirring occasionally. Cool 5 minutes.
Meanwhile, place watermelon in blender container or food processor bowl with metal blade. Cover; blend until smooth. Add cooled syrup and lemon juice; blend until mixed. Pour into 13x9-inch (3-quart) baking dish. Freeze at least 1 hour or until icy around edges.
Stir and mash with fork to break up ice crystals. Freeze about 2 hours or until all liquid is frozen, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into 6 individual dessert dishes.

Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 27 g

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