HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
MY OWN GRANOLA #2
Make and share this My Own Granola #2 recipe from Food.com.
Provided by Julescooks423
Categories Breakfast
Time 25m
Yield 6 Cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry Ingredients and set aside.
- Combine wet ingredients into a sauce pan and turn on heat. Heat through and pour over dry ingredients and stir until combined.
- Put mixture onto a sheet pan and bake at 325 degrees for 15-20 minutes stirring every 5 minutes.
- Cool and Enjoy.
Nutrition Facts : Calories 196.5, Fat 9.7, SaturatedFat 1.1, Sodium 22.3, Carbohydrate 23.7, Fiber 5.2, Sugar 5.9, Protein 6.3
MY OWN GRANOLA
Just made it up myself! I probably should have used Canola or another oil but all I had was Extra Virgin Olive Oil
Provided by Julescooks423
Categories Breakfast
Time 25m
Yield 6 Cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Put all dry ingredients into a bowl.
- Combine wet ingredients in a sauce pan and heat until combined.
- Mix dry and wet ingredients and spread out onto a cookie sheet.
- Bake for 15-20 minutes stirring every 5 minutes to prevent burning.
- Let cool and enjoy!
Nutrition Facts : Calories 269.7, Fat 9.1, SaturatedFat 1.1, Sodium 25.1, Carbohydrate 45.3, Fiber 4.4, Sugar 25.5, Protein 6
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