MAPLE-GLAZED CHICKEN
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
- Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
- Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams
CHICKEN WITH CARAMELIZED PEARS
Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea-it also works with pork loin chops and thinly sliced apples. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme., Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.
Nutrition Facts : Calories 567 calories, Fat 20g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 1330mg sodium, Carbohydrate 58g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.
PEAR WALNUT CHICKEN
Canned pears add a sweet touch to this skillet entree.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Drain pears, reserving juice in a 1-cup measuring cup. Add enough water to measure 3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple juice, brown sugar, soy sauce and garlic powder; set aside. , In a large skillet, saute chicken in oil for 4-6 minutes or until chicken juices run clear. Add parsley and pear juice mixture. Cover and simmer for 5-7 minutes, or until heated through, stirring occasionally. , In a small bowl, combine cornstarch and cold water until smooth; gradually pour into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in walnuts and pears. Serve with rice if desired.
Nutrition Facts :
MAPLE AND PEAR CHICKEN BREASTS
Make and share this Maple and Pear Chicken Breasts recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 44m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix mustard, maple syrup, olive oil and tarragon. Add salt and pepper. Brush each slice of pear with a little bit of this mustard mixture. Put 3 slices on a baking sheet, overlapping them slightly. Do the same with the remaining slices. Set aside.
- In a bowl, pour remaining of mustard mixture, add chicken and stir to coat well. In a large non-stick skillet, cook chicken at medium heat 4 to 6 minutes or until golden (flip it at mid-cooking). Put chicken breasts on the bed of sliced pears. Cook in a preheated oven of 350 F for 15 to 18 minutes or until chicken is not pink inside.
- Meanwhile, pour chicken stock in the skillet and scrape the bottom with a wood spoon and cook at medium heat 3 to 5 minutes or until the sauce has reduced to a third.
- When ready to serve, distribute the bed of pears and chicken breasts in the plates and sprinkle with a little bit of sauce.
GINGER PEAR CHICKEN
Steps:
- Sprinkle chicken breasts with salt and pepper and dredge each in flour.
- In a heavy skillet , combine olive oil and butter over medium heat.
- When foamy, add chicken. Brown on both sides but do not cook through; cook about 5 minutes total. Set chicken aside.
- Increase heat under the pan to medium-high. Add ginger root and onion to drippings remaining in skillet. Cook and stir until tender, about 4 to 5 minutes.
- Add chicken broth to the pan; bring to a boil .
- Return chicken to skillet along with pear slices; reduce heat to medium-low.
- Simmer for 6 to 10 minutes or until chicken is cooked through and sauce is slightly thickened. Serve over couscous or hot cooked rice.
Nutrition Facts : Calories 316 kcal, Carbohydrate 15 g, Cholesterol 113 mg, Fiber 2 g, Protein 39 g, SaturatedFat 4 g, Sodium 372 mg, Sugar 7 g, Fat 11 g, ServingSize 6 chicken breasts (6 servings), UnsaturatedFat 0 g
PEAR CHICKEN SALAD WITH MAPLE VINAIGRETTE
Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine for a refreshing experience. -Chrysa Duran, Cambridge, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine romaine, chicken, pear, cheese and cranberries. In a small bowl, whisk vinegar, maple syrup and salt. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 420 calories, Fat 21g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 365mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 5g fiber), Protein 25g protein.
MAPLE BAKED CHICKEN BREASTS
Make and share this Maple Baked Chicken Breasts recipe from Food.com.
Provided by lets.eat
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dredge chicken in the flour seasoned with salt and pepper. In a fry pan melt the butter until bubbly. Shake to remove excess flour from the chicken, brown the chicken breasts quickly on both sides. While chicken is browning layer the onion slices in the bottom of a 13x9x2 baking pan, add the 1/2 cup water. Place the chicken atop the onion slices. Pour the maple syup over the chicken. In a pinch bowl combine the savory, thyme and sage, mix together. Sprinkle the spices over the chicken. Bake, uncovered at 350' for 50-60 minutes or until chicken is no longer pink, basting chicken occasionally with the pan juices.
Nutrition Facts : Calories 498.2, Fat 25.1, SaturatedFat 11.2, Cholesterol 123.3, Sodium 760, Carbohydrate 36.2, Fiber 0.9, Sugar 25.2, Protein 31.5
MAPLE-GLAZED CHICKEN BREASTS
Here's an easy main dish that's sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden.
Provided by EatingWell Test Kitchen
Categories Low-Fat Chicken Recipes
Time 2h20m
Number Of Ingredients 7
Steps:
- Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once.
- Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 3 to 5 minutes per side.
- Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 15.3 g, Cholesterol 82.8 mg, Fat 3 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 0.6 g, Sodium 320.6 mg, Sugar 12.3 g
MAPLE-GLAZED CHICKEN BREASTS
Here's an easy main dish that's sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden.
Provided by EatingWell Test Kitchen
Categories Low-Fat Chicken Recipes
Time 2h20m
Number Of Ingredients 7
Steps:
- Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once.
- Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 3 to 5 minutes per side.
- Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 15.3 g, Cholesterol 82.8 mg, Fat 3 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 0.6 g, Sodium 320.6 mg, Sugar 12.3 g
More about "maple and pear chicken breasts food"
MAPLE-GLAZED CHICKEN BREASTS WITH CARAMELIZED ONIONS ...
From halegroves.com
Reviews 1
EPICURUS.COM RECIPES | BAKED CHICKEN BREASTS WITH PEARS
From epicurus.com
Cuisine AmericanCategory Main CourseServings 6Calories 248 per serving
PROSCIUTTO-WRAPPED CHICKEN WITH MAPLE PEARS RECIPE | FOOD ...
From foodtolove.co.nz
10 BEST MAPLE SYRUP CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
MAPLE-GLAZED CHICKEN AND PEARS - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 1 minServings 6Calories 325 per serving
- Preheat oven to 425 degrees F. Remove skin and fat from chicken pieces except the skin on wings.
- Tuck wings under chicken breasts. With hand, rub chicken pieces with rosemary, salt, and pepper.
MAPLE-GLAZED CHICKEN WITH PEARS - TASTYCOOKERY
From tastycookery.com
Servings 4Estimated Reading Time 2 minsCategory Chicken
- Heat oil in the skillet over a medium-high heat, add chicken to the skillet, and cook for 3 to 5 minutes without disturbing.
- Turn and repeat the procedure until the other side is golden, too. Place the chicken on a large plate.
CHICKEN WITH PEARS - BUTTER & BAGGAGE
From butterandbaggage.com
5/5 (1)Category EntreeServings 4Total Time 1 hr 15 mins
MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (107)Total Time 25 minsServings 4Calories 264 per serving
OATS WITH APPLE, PEAR, CINNAMON AND MAPLE SYRUP | DRIZZLE ...
From drizzleanddip.com
Reviews 4Estimated Reading Time 2 mins
CREAMY MAPLE MUSTARD CHICKEN BREASTS - FOOD DUCHESS
From foodduchess.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
CHICKEN BREAST IN MUSTARD AND MAPLE SAUCE | METRO
From metro.ca
3/5 (8)Total Time 45 minsServings 6
ROASTED ROSEMARY CHICKEN WITH MAPLE PEARS | CHICKEN.CA
From chicken.ca
Servings 4Calories 420 per serving
MAPLE DIJON CHICKEN KALE SALAD - MORE.CTV.CA
From more.ctv.ca
Servings 4Total Time 1 hrCategory Dinner
PEARED CHICKEN - KIDSWITHFOODALLERGIES.ORG
From kidswithfoodallergies.org
MAPLE-GLAZED CHICKEN WITH PEARS|PRINT | TASTYCOOKERY
From tastycookery.com
CLASSIC COBB SALAD WITH SPICY MAPLE CANDIED NUTS AND MAPLE ...
From more.ctv.ca
SPICY MAPLE GRUYERE STUFFED CHICKEN BREASTS — BRAISED & BURNT
From braisedandburnt.com
MAPLE AND PAPRIKA PEAR CHICKEN WITH MUSHROOM BROCCOLI ...
From recipeyum.com.au
PEAR CHICKEN SALAD WITH MAPLE VINAIGRETTE RECIPE: HOW TO ...
From nicetaste.netlify.app
PEAR STUFFED CHICKEN BREASTS WITH A MAPLE AND ORANGE GLAZE
From stage.thestaffcanteen.com
MAPLE-GLAZED CHICKEN WITH CARAMELIZED ONIONS AND PEARS
From pinterest.com
MAPLE-GLAZED CHICKEN WITH CARAMELIZED ONIONS AND PEARS ...
From recipestation.com
HERB BUTTER CHICKEN AND PEARS WITH MAPLE PAN SAUCE. BY ...
From thefeedfeed.com
MAPLE-GLAZED CHICKEN WITH CARAMELIZED ONIONS AND PEARS ...
From pinterest.ca
MAPLE PEAR CHICKEN SALAD | WILL COOK FOR FOOD
From washboardstorms.wordpress.com
ROSEMARY BREASTS AND PEARS IN MAPLE SYRUP | FERME DES ...
From fermedesvoltigeurs.com
MAPLE GLAZED CHICKEN WITH CARAMELIZED ONIONS AND PEARS ...
From babymesclun.blogspot.com
10 BEST PEAR CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
PEARS AND CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR STUFFED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED CHICKEN BREASTS WITH MAPLE GLAZE RECIPE ...
From maplesyrupworld.com
MAPLE-GLAZED CHICKEN WITH CARAMELIZED ONIONS AND PEARS ...
From recipestation.com
MAPLE GLAZED CHICKEN WITH CARAMELIZED ONIONS AND PEARS ...
From devildogcake.blogspot.com
PEAR STUFFED CHICKEN BREASTS WITH A MAPLE AND ORANGE GLAZE
From thestaffcanteen.com
MAPLE AND PEAR CHICKEN BREASTS- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love