Sunshine Chicken With Rice Food

THE BEST CHICKEN AND RICE

Steps:

• Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
• Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
• Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.

SUNSHINE CHICKEN

Steps:

• Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

SUNSHINE CHICKEN WITH RICE

Steps:

• 1. Combine curry powder, 1/2 tsp. salt and pepper. Sprinkle over chicken and set aside.
• 2. In a 10" skillet, combine orange juice, water, rice, brown sugar, dry mustard and rest of salt; mix well.
• 3. Arrange chicken pieces over the rice mixture. Bring to a boil. Cover and simmer for 20 minutes and chicken is cooked through. Remove from heat and let stand until liquid is absorbed. Garnish with fresh parsley and serve.

SUNSHINE CURRY CHICKEN

Steps:

• Combine curry powder with 1/2 tsp. of salt and pepper.
• Sprinkle/rub this mixture onto chicken.
• In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
• Arrange chicken over this mixture.
• Bring to a boil.
• Cover and simmer for 20-30 minutes.
• Remove from heat and let stand 5 minutes.
• Adjust seasonings.
• You may add more curry for desired spice.

SUNSHINE CHICKEN

Steps:

• Preheat oven 350 Combine all ingredients in a ziploc bag and shake.
• Let stand 15-20 minutes.
• Place chicken in baking dish, reserve marinade to brush on chicken during baking.
• Bake 40-50 min or until done.

SUNSHINE RICE

Steps:

• Heat oil in medium saucepan; add celery and onions and saute until tender (about 10 minutes).
• Add water, juices, and hot sauce; bring to a boil; stir in rice and bring back to boil, let stand covered until rice is tender and liquid is absorbed.
• Stir in almonds,Serve immediately.