Banana Bavarian Cream Food

BAVARIAN CREAM

Steps:

• Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
• Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
• Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
• Place bowl in ice bath and stir until at room temperature.
• Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.

BANANA BAVARIAN CREAM

Steps:

• SOAK: kNOX in hot water 5 min.
• &dissolve overhot water.
• MASH: BANANA pulp.
• Put in dbl-boiler; ADD: sugar, stir.
• ADD: the dissolved Knox.
• COOL a little.
• ADD: lemon juice; Orange juice.
• When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
• till set.

BAVARIAN CREAM

Steps:

• Soak gelatin in cold water.
• Mix half-and-half with sugar in top of double boiler; add the vanilla bean; SCALD (this means until the half-and-half forms a film on top of the liquid).
• Beat eggs and salt in a large bowl.
• Pour a little of the hot half -and-half into beaten egg, stir quickly and pour gradually into hot mixture, stirring constantly, or until the mixture coats spoon.
• When thickened, remove abd discard vanilla bean.
• Add gelatin and vanilla extract, if you are using only the extract, stir until gelatin is dissolved, then put mixture in blender or use the "Thunder Stick" with blender attachment abd blend until smooth.
• Add mascarpone cheese.
• Cool about 30 minutes and then add whipped cream.
• When cooled about 1 hour, use as any pastry filling, cake filling or pour into lined charlotte mold.
• Chill several hours or overnight.
• To this recipe you can easily add about 1 - 2 Tablespoon brandy to make the VERY BEST Tiramisu.

STRAWBERRY BAVARIAN CREAM

Steps:

• Drain strawberries, reserving syrup.
• Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
• Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
• Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
• Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

BAVARIAN CREAM

Steps:

• Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
• On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
• Cook and stir 2-3 minute.
• Stir a little of the hot mixture into egg yolk.
• Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
• STIRRING CONSTANTLY.
• Add vanilla.
• cover entire surface with plastic wrap or waxed paper.
• Cool.
• beat smooth.
• Fold in whipped cream.

EASY BAVARIAN CREAM

Steps:

• Mix together cream cheese and dry pudding mix.
• Slow beat in milk.
• Fold in Cool Whip.

BAVARIAN CREAM

Steps:

• Whisk the sugar, flour, and egg yolks together in a bowl.
• in a medium saucepan bring the milk to a boil.
• slowly stir 1/4 cup of the hot milk into the eggyolk mixture to temper the yolks and prevent curdling.
• stir the egg mixture into the milk and stir constantly until thickened and beginning to boil gently.
• Remove from heat.
• stir in the butter and vanilla and let cool.
• place in a bowl, cover with plastic wrap to help prevent a skin from forming.
• put in the fridge until needed.