Grated Taro Pudding Food

KULOLO (HAWAIIAN PUDDING)

Steps:

• Preheat oven to 400 F degrees.
• Grease and line a loaf pan with foil.
• Mix all the ingredients together in a bowl.
• Spread the mixture in the pan.
• Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown.

TARO PUDDING RECIPE

Steps:

• Peel and shred the taro.
• Heat the oil in a wok and sauté the taro until soft.
• Add the water and simmer for 15 minutes.
• Wash and soak the Chinese mushrooms and dried shrimps until soft.
• Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.
• Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.
• Sift in the flour and bind into a thick batter.
• Adjust the flavor to taste.
• Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.
• Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.
• Set aside to cool.
• Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.
• Serve hot with oyster sauce.

GRATED TARO PUDDING

Steps:

• Peel the taro, clean and chop into portions.
• Grate the taro, wrap in softened banana leaves.
• Bake in an earth oven or steam for one hour.
• When cooked, cut into squares and mix with coconut cream.
• Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.

GRATED SWEET POTATO PUDDING

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
• Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
• Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.