SPRING SALAD WITH WATERCRESS DRESSING
Savour all the flavours of an Italian spring with this salad with a British twist
Provided by Maxine Clark
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Cook the potatoes in boiling salted water for 10-15 minutes until tender. Drain and halve when cool enough to handle; set aside. Blanch the shelled broad beans and the asparagus in boiling salted water for 2-3 minutes. Drain in a sieve and cool under running cold water. Drain again, fish out the asparagus, then peel off the hard outer skins from the beans - make a nick in the tops and pop the beans out. Blanch the shelled peas in a separate pan for 1 minute. Toss the asparagus, beans, peas, potatoes and prosciutto together.
- For the dressing, put all the ingredients in a blender or food processor and blitz until really smooth and bright green. Season with salt and pepper. To serve, toss the salad leaves with a spoonful or two of dressing and arrange on plates. Pile the vegetable mixture on top, season, then drizzle over the remaining dressing and scatter with the pecorino.
Nutrition Facts : Calories 493 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 1.57 milligram of sodium
WATERCRESS, ASPARAGUS AND PECORINO SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the raisins in a dish, barely cover with warm water, add the lemon juice and set aside for 15 minutes.
- Snap the ends off the asparagus, then cut the spears on the bias in one-inch lengths. Place them in a steamer or a sieve and steam over boiling water about two minutes, just until they turn bright green. Rinse under cold water, drain them well and set aside.
- Pick the leaves off the stems of the watercress and then discard the stems.
- Arrange the watercress leaves on each of four plates. Scatter the steamed asparagus over the watercress. Drain the raisins and scatter them on, then drizzle with the olive oil. Top each serving with shavings of cheese, season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 19 grams, Carbohydrate 11 grams, Fat 28 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 421 milligrams, Sugar 7 grams
WHITE PIZZA WITH SHAVED VEGETABLES AND PESTO
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian.
Provided by Katherine Sacks
Categories No Meat, No Problem Vegetarian Ricotta Pizza Dinner Zucchini Leek Asparagus Pea Mozzarella Basil
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a rack in lower third of oven; preheat to 500°F. Drain ricotta in a paper towel-lined colander.
- Gently stretch dough to a 16x12" oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back, cover with plastic wrap and let rest 10 minutes, then stretch again, resting as needed.) Brush with 1 Tbsp. oil, then bake until dry and golden, about 5 minutes.
- Meanwhile, toss zucchini, leeks, asparagus, peas, salt, and 1 Tbsp. oil in a medium bowl. Whisk ricotta, mozzarella, pesto, garlic, and lemon zest in another medium bowl until smooth.
- Spread ricotta mixture over dough, then arrange vegetables over. Bake pizza, rotating pan halfway through, until cheese is melted, vegetables are roasted and tender, and crust is golden brown, 7-9 minutes.
- Meanwhile, toss watercress and basil with remaining 1 tsp. oil. Remove baking sheet from oven, then transfer pizza with a pizza peel or offset spatula to wire rack. Top pizza with watercress mixture, Pecorino, and pistachios. Let cool slightly, then cut into wedges and serve.
More about "watercress asparagus and pecorino salad food"
ASPARAGUS AND PECORINO SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 20 minsCategory SaladCalories 216 per serving
- Whisk together the lemon juice, marmellata, and olive oil together in a small bowl. You should have about 3/4 cup. (The vinaigrette can be refrigerated for up to 3 days.)
- Using a handheld mandoline or a vegetable peeler, thinly shave the asparagus, making long diagonal shavings. Transfer to a medium bowl.
ASPARAGUS SALAD RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
FOOD; HINT OF SPRING IN THE AIR AND ON THE TABLE - THE …
From nytimes.com
Estimated Reading Time 6 mins
33 FRESH, SPRING SALADS WITH SEASONAL PRODUCE | BON APPéTIT
From bonappetit.com
SPRING FOR A SHAVED RADISH SALAD WITH WATERCRESS AND …
From foodnetwork.com
HOW TO MAKE A GREAT GREEN SALAD - COOK'S ILLUSTRATED
From cooksillustrated.com
BEST ASPARAGUS, PECORINO AND RED ONION SALAD RECIPES ...
From foodnetwork.ca
TERIYAKI SALMON SALAD WITH WATERCRESS AND ASPARAGUS| SALAD ...
From houseandgarden.co.uk
SPRING VEGETABLE GUIDE | EATINGWELL
From eatingwell.com
WATERCRESS, INGREDIENTS | DELIA ONLINE
From deliaonline.com
SPRING RECIPES - COUNTRY LIFE
From countrylife.co.uk
AUTHENTIC RECIPES | SAVEUR
From saveur.com
QUINOA WITH WATERCRESS, PEARS, AND POMEGRANATES RECIPE BY ...
From thedailymeal.com
BEET SALAD WITH WATERCRESS AND FRESH PECORINO RECIPE - DELISH
From delish.com
ASPARAGUS, LENTILS AND WATERCRESS SALAD | FOOD | THE …
From theguardian.com
10 BEST FRESH SNOW PEA SALAD RECIPES | YUMMLY
From yummly.co.uk
THE BEST SIDE SALAD RECIPES | SOUTHERN LIVING
From southernliving.com
WATERCRESS, ASPARAGUS & WATERCRESS, ASPARAGUS & CHICKEN ...
From sydneymarkets.com.au
OUR BEST ASPARAGUS RECIPES - MYRECIPES
From myrecipes.com
WATERCRESS PESTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OUR 50 BEST SALAD AND SALAD DRESSING RECIPES - THE DAILY MEAL
From thedailymeal.com
SHAVED BRUSSELS SPROUT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
PEARL BARLEY RISOTTO WITH WATERCRESS, ASPARAGUS AND ...
From eatyourbooks.com
10 BEST EGG SALAD WITHOUT MAYONNAISE RECIPES - YUMMLY
From yummly.com
GO RAW WITH SHAVED SALADS | FN DISH - FOOD NETWORK
From foodnetwork.com
SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
RAISE YOUR DINNER GAME: EXCLUSIVE RECIPES FROM YOTAM ...
From theguardian.com
SUMMER SALADS - RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
33 FRESH, SPRING SALADS WITH SEASONAL INGREDIENTS - DELISH
From delish.com
OUR BEST ASPARAGUS RECIPES | FOOD & WINE
From foodandwine.com
VENETIAN WATERCRESS, FAVA BEAN, AND PECORINO SALAD - LIFE ...
From lifeinitaly.com
MEAT LITE: WARM WHOLE GRAIN SALAD WITH FENNEL, ARUGULA ...
From seriouseats.com
MUSSEL SOUP, ASPARAGUS SPAGHETTI AND SLOW-ROAST LAMB: JOE ...
From theguardian.com
ROMAINE AND WATERCRESS SALAD WITH ASPARAGUS AND PROSCIUTTO
From cooksillustrated.com
WATERCRESS AND EGG YOLK RAVIOLI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
A TASTE OF SPRING: ASPARAGUS AND PECORINO SALAD | VARIETY ...
From arcamax.com
WATERCRESS AND WALNUT PESTO PASTA SALAD | DONNA HAY
From donnahay.com.au
HOW TO MAKE WHITE PIZZA WITH PESTO AND SHAVED VEGETABLES
From epicurious.com
ASPARAGUS AND WATERCRESS SALAD | GOURMET TRAVELLER
From gourmettraveller.com.au
ASPARAGUS AND PECORINO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS SALAD WITH RICOTTA, WATERCRESS AND LEMON RECIPE ...
From houseandgarden.co.uk
PEA SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SEA TROUT & BUCKWHEAT SALAD WITH WATERCRESS & ASPARAGUS
From bbcgoodfood.com
ASPARAGUS RECIPES | WAITROSE & PARTNERS
From waitrose.com
18 SPRING SALADS TO SAY GOODBYE TO WINTER - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love