Washington Apple Cake Food

WASHINGTON APPLE CAKE

Washington Apple Cake image

Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.

Provided by My Food and Family

Categories Cakes

Time 2h25m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup water
1/2 cup oil
1 tsp. ground cinnamon
1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 lb. Granny Smith apples (about 3), peeled, coarsely chopped
3/4 cup powdered sugar
1 tsp. water

Steps:

Heat oven to 350ºF.
Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

WASHINGTON APPLE CAKE

Washington Apple Cake image

Make and share this Washington Apple Cake recipe from Food.com.

Provided by Hey Jude

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 14

Ingredients

3 eggs
2 cups sugar
1 cup cooking oil
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt, to taste
1 teaspoon vanilla
1 cup chopped walnuts
4 cups thinly sliced tart apples (I use Granny Smith, about 5 medium)
2 (3 ounce) packages cream cheese, softened
1/4 melted butter
2 cups powdered sugar
1 teaspoon lemon juice

Steps:

Beat eggs with a mixer until thick and light.
Combine sugar and oil, pour into eggs with mixer on medium speed.
Stir together flour, cinnamon, soda and salt.
Add to egg mixture with vanilla.
Beat to mix.
Stir in walnuts.
Spread apples in a butter 13"x9"x2" pan.
Pour batter over apples, spreading to cover.
Bake in a 350° oven for 1 hour.
Remove from oven and let cool.
Spread with cream cheese icing.
Keep refrigerated.
Cream Cheese Icing: Beat softened cream cheese until fluffy.
Beat in melted butter, then powdered sugar and lemon juice.
Spread over cooled cake.

Nutrition Facts : Calories 7183.3, Fat 372.2, SaturatedFat 78, Cholesterol 821.6, Sodium 3151.2, Carbohydrate 925.1, Fiber 29.1, Sugar 692.5, Protein 76.9

WASHINGTON APPLE CAKE

Washington Apple Cake image

My mother in-law gave me this recipe this past Christmas. The cake is wonderful and the icing well lets just say it takes the cake!

Provided by Chef Buggsy Mate

Categories Dessert

Time 2h15m

Yield 1 Sheet Cake, 16-20 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
5 medium apples, peeled cored and thinly sliced
6 ounces cream cheese
1/4 cup melted butter
1 3/4 cups confectioners' sugar
1 teaspoon lemon juice

Steps:

Butter a 9x13" cake pan and set aside.
In a large bowl, beat eggs at high speed until thick and light in color.
Combine sugar and oil and beat into eggs.
Stir together flour, cinnamon, baking soda and salt.
Add to egg mixture along with vanilla.
Stir in nuts.
Spread apple slices in bottom of buttered cake pan.
Pour batter over apples, spreading to cover.
Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked.
Remove from oven.
Cool cake in pan on wire rack.
When completely cool top with cream cheese icing.
Cream Cheese Icing:.
Beat cream cheese until fluffy.
Beat in 1/4 c melted butter.
Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice.
Spread over cooled cake.

Nutrition Facts : Calories 454.5, Fat 26.2, SaturatedFat 6.4, Cholesterol 54.2, Sodium 219.6, Carbohydrate 53.4, Fiber 2.6, Sugar 38.2, Protein 4.2

WASHINGTON APPLE

Washington Apple image

Make and share this Washington Apple recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

ice cube
1 1/2 ounces Bourbon
1 1/2 ounces sour apple liqueur (Apple Pucker)
1 1/2 ounces cranberry juice
1 apple, slice for garnish (can use a dried apple slice)

Steps:

Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
Shake vigorously until the drink is cold.
Strain into a cocktail glass; garnish with apple slice; serve.

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