Kick Off Deviled Eggs Food
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
SPICY BACON DEVILED EGGS
If you think regular deviled eggs are great, these spicy bacon deviled eggs are the bomb! They have a kick from the heat, and smokiness from the bacon and are really fast to put together. Watch Recipe Video ABOVE.
Provided by Richa
Categories Snacks & Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Place eggs in a pot and fill with water till the water covers the eggs. Bring them to a boil and as soon as the water starts boiling, turn off the flame. Cover the pot for 10 minutes for hard boiled eggs. Once 10 minutes are up, ladle the eggs out and place them in ice cold water. This stops them from cooking further. Once completely cool, peel the eggs and set aside.
- Cook the bacon strips till lightly crispy. Take them off the pan and chop them into small pieces when cool.
- To make the filling, cut each egg in half lengthwise and scoop out the the yolk in a bowl. Add dijon mustard, mayonnaise, cream cheese, Bira's hot sauce and pepper to the boil. Whisk till completely smooth and add the bacon, reserving a few pieces of bacon for topping. Mix well.
- To assemble the deviled eggs, spoon the filling into a piping bag and cut off the end. Pipe the filling on top of each egg. Add more bacon bits on top. These spicy bacon deviled eggs can be refrigerated in an air tight container for up to 3 days, but taste best when served immediately.
Nutrition Facts : Calories 97 kcal, Sugar 1 g, Sodium 188 mg, Fat 8 g, SaturatedFat 3 g, Carbohydrate 1 g, Fiber 1 g, Protein 4 g, Cholesterol 93 mg, ServingSize 1 serving
DEVILED EGGS
This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !
Provided by tiffanycala
Time 20m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
- Place the eggs in ice bath or simply cold water and let chill 5 minutes.
- Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
- Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
- Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.
CLASSIC (WITH A KICK!) DEVILED EGGS
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.
Provided by l0vetw0c00k
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix yolks with all other ingredients and taste to adjust seasonings.
- Use more or less of any to suit your taste.
- Sprinkle lightly with paprika.
- Chill thoroughly and serve.
DEVILED EGGS WITH A KICK!
Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special. (cooking time is for boiling eggs)
Provided by pamela t.
Categories < 30 Mins
Time 25m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
- Place yolks in a mixing bowl and mash with a fork.
- Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
- Mix. Add salt and pepper, to taste.
- Spoon about 1-2 teaspoons into each egg.
- Sprinkle with shredded cheddar cheese.
- Sprinkle with hot smoked paprika.
- Refrigerate at least one hour.
Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 96.7, Sodium 113.5, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 3.9
DEVILED GUACAMOLE EGGS
We're combining our two favorite appetizers into one: Deviled Guacamole Eggs! These deviled eggs have all the flavor and pizazz of regular deviled eggs, plus a little guacamole kick. They are mayonnaise free, so healthy to boot!
Provided by Karen
Categories Appetizer
Time 22m
Number Of Ingredients 8
Steps:
- Fill a pot with a steamer attachment with about 3 inches of water. Bring water to a boil over high heat. Place the eggs in the steamer and set over the boiling water with a lid for 12 minutes. Immediately plunge eggs into ice water and cool completely. (You can boil them for 12 minutes directly in the water if you don't have a steamer.)
- Peel the cooled eggs and cut in half. Put the yolks into the bowl of a food processor, blender, or bowl. Add the avocado, lime juice, coconut oil, and hot sauce. Pulse until smooth, or mash with a fork.
- Stir in the tomatoes and cilantro, and season with salt and pepper.
- Spoon the filing into the whites and garnish with extra cilantro. Serve immediately. If you are serving them later, store them in the fridge but let come to room temperature for 30 minutes before serving.
Nutrition Facts : ServingSize 1 egg, Calories 50 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 82 mg, Sodium 32 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
CURRIED DEVILED EGGS
Steps:
- Put the eggs in a large pot and just cover with water. Put on high heat and bring to a boil.
- Peel the eggs and cut them in half. Remove the yolks gently and put them in a bowl.
- Add the mayonnaise, dijon, cayenne, curry and salt and mash with a fork until smooth.
- Fill a pastry bag (or a ziplock with a corner snipped off) with the egg yolk mixture and pipe it into the egg halves.
- Sprinkle with paprika and the onion pieces and serve chilled.
Nutrition Facts : Calories 54 kcal, Sugar 1 g, Sodium 55 mg, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 3 g, Cholesterol 94 mg, ServingSize 1 serving
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DEVILED EGGS WITH A KICK RECIPE - PILLSBURY.COM
Steps. 1. In 2-quart saucepan, place eggs in single layer. Add cold water to at least 1 inch above eggs. Cover and heat to boiling; turn off heat. If …
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3.5/5 (6)Category Side DishServings 12Total Time 50 mins
- In 2-quart saucepan, place eggs in single layer. Add cold water to at least 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
- To remove egg shells, crackle shells by tapping gently all over; roll between hands to loosen. Peel, starting at large end. Cut lengthwise in half. (For a different twist, eggs can be cut crosswise in half. Cut a thin slice off the bottom of each egg so it will stand up without falling over.) Transfer yolks to small bowl; mash with fork. Set egg whites aside.
- Stir mayonnaise, parsley, horseradish, mustard, salt and pepper into yolks. Fill whites with egg yolk mixture, heaping it lightly. (Use a teaspoon to fill the egg whites and to spread the yolk mixture easily and neatly into the whites.) Cover and refrigerate up to 24 hours.
19 DELICIOUS DEVILED EGGS SURE TO KICK YOUR PARTY UP A ...
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Kick off your Super Bowl party with wings, sloppy Joes, and deviled eggs. Make Super Bowl Sunday fun and delicious with upgraded …
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DEVILED EGGS WITH A KICK - FOOD & NUTRITION MAGAZINE
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EASY DEVILED EGGS - BERLY'S KITCHEN
Making the Filling. First, cut boiled and shelled eggs lengthwise and remove yolks. Place them in a medium bowl. Next, add onion, mayonnaise, pickle, mustard, salt, and pepper …
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5/5 (2)Total Time 25 minsCategory Appetizer RecipesCalories 62 per serving
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- Afterward, when the 10 minutes have passed, remove the eggs from the water and place in a bowl of cold water or an ice bath for an additional 5 minutes.
BEST DEVILED EGGS • FOOD FOLKS AND FUN
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5/5 (6)Total Time 20 minsCategory AppetizerCalories 126 per serving
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- Separate the egg yolks and place them into a medium bowl. Put the whites on a serving platter and set aside.
- Use a fork or avocado masher to mash the yolks. Add the mayonnaise, vinegar, mustard, Worcestershire, sugar, salt, and pepper.
SPICY CAJUN DEVILED EGGS - THE TOASTY KITCHEN
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5/5 (1)Total Time 20 minsCategory AppetizerCalories 71 per serving
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5/5 (1)Total Time 20 minsCategory AppetizerCalories 71 per serving
- Slice eggs in half lengthwise and carefully remove the yolks. Arrange egg whites on a serving plate. Set aside.
- In a food processor, add egg yolks, mayonnaise, mustard, hot sauce, cajun seasoning, and salt. Pulse until mixture is smooth and creamy. (Alternatively, mash yolks in a bowl with a fork, then add remaining ingredients and stir until smooth.) Taste and add more hot sauce as desired.
- Pipe filling evenly between eggs and top with green onions and (optionally) more cajun seasoning.
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DEVILED EGGS - CLASSIC RECIPE - AMANDA'S COOKIN' - APPETIZERS
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4.5/5 (2)Estimated Reading Time 5 minsServings 12Total Time 50 mins
From chocolatemoosey.com
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- Place the eggs in a large saucepan and cover with an inch or two of water. Bring to water to a full rolling boil over high heat. Turn off the heat and keep the pan on the hot burner. Cover and let sit for 10 minutes. Remove the eggs from the pan and run under cold water. Cool to room temperature then peel.
- Meanwhile, add the oil to a large skillet over medium-high heat. Once hot, add the onion. Cook for 15-20 minutes or until brown and caramelized.
- Cut the eggs in half and place the egg yolks in a large bowl. Add the sour cream, mayonnaise, lemon juice, garlic powder, salt, and Worcestershire sauce. Beat until smooth. Stir in the onion.
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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
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Servings 12Estimated Reading Time 8 minsCategory AppetizersTotal Time 58 mins
- paprika, radish, chives. The most common garnish for deviled eggs has to be a sprinkling of paprika. To go just a little further, press a thin slice of brightly colored fresh radish into the yolk mixture, and then add some finely chopped chives.
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- Sriracha, black sesame seeds, cilantro. I love me some spicy-sweet Sriracha. And how pretty are these deviled eggs with a sprinkling of contrasting black sesame seeds and a fresh cilantro leaf?
- smoked salmon, capers, lemon. I used a pastry bag fitted with a plain round piping tip to add the yolk mixture to the egg whites in this version. This adds a bit of a whimsical look to the deviled eggs.
- kalamata olives, sun-dried tomatoes, Italian parsley. We have a little bit of the Mediterranean on this plate. Just slice the kalamatas into rounds and press them into the yolk filling, along with julienned sun-dried tomatoes and fresh parsley leaves.
- Feta, lemon, oregano. Here’s another version with flavors from the Mediterranean, so super lovely. Feta cheese is another ingredient that goes so well with eggs.
- green olives, lemon, black pepper. Have you ever had a deviled egg with a slice of pimento-stuffed green olive? It’s SO GOOD. Add a sprinkling of ground black pepper and some fresh lemon zest for extra beauty and flavor.
- ham, cheddar, green onion, black pepper. Kinda like a ham & cheese, but in deviled egg form. You simply have to love it! Just cut ham and cheddar cheese into small cubes and press them into the filling.
- prosciutto, Parmesan, chives, black pepper. I like to call this the “fancy ham & cheese” version. A fluted piping tip was used to fill the yolk mixture into the egg whites.
- jalapeno, cumin, cilantro. For those of you who like a little kick on your plate, slices of fresh jalapeño are the perfect solution when it comes to deviled eggs.
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From kicking-carbs.com
Cuisine AmericanTotal Time 43 minsCategory AppetizerCalories 127 per serving
- Bring 1 inch of water to a rolling bowl over high heat. Place the eggs in a steamer basket. Transfer the basket to the saucepan. Cover and reduce the heat to medium-low.
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DEVILED EGGS WITH A KICK - THE FARMWIFE FEEDS
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- Place eggs in a pan. Make sure the pan fits the number of eggs in the pan-this will stop eggs from cracking during boiling.
THE BEST RED AND GREEN CHRISTMAS DEVILED EGGS RECIPE
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From emilyenchanted.com
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- First, hard boil the eggs. Add eggs to a pot and fill with water, to about an inch above the eggs. Bring to a rolling boil and remove from heat. Let sit for 10-12 minutes. Strain the water and from the pot and run cold water over the eggs to cool them down. Once cooled, peel the shell off the eggs.
- Put 5 drops of red food coloring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the colored water and allow to sit in the water for 10-15 minutes, or until the eggs are the shade you like.
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Instructions. Carefully place the eggs in a medium saucepan and cover them completely with water. Place the pan over high heat and bring the water to a full boil. Once the water is boiling vigorously, turn off the heat, cover the pan and let the eggs sit for 10 minutes. Drain the water, rinse the eggs with cold water.
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DEVILED EGGS WITH A KICK - KELLI'S KITCHEN
Slice the eggs in half and place yolks in bowl. 2. Mash up the yolks. Deviled Eggs with a Kick from Kelli’s Kitchen. 3. Throw in the rest of the ingredients and mix it up really well. Deviled Eggs with a Kick from Kelli’s Kitchen. 4. Pipe or spoon into the eggs.
From kelliskitchen.org
Reviews 25Estimated Reading Time 2 mins
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DEVILED EGGS (WITH A KICK) – SILVER SPOONS & PLASTIC FORKS
6 hard-boiled eggs; 1 big dollop of mayonnaise (about 2 heaping TS) 4-5 ts horseradish (aka “the kick”) 1 ts mustard (dijon or other mustard will do too) 1 small spring onion (white part chopped very fine for filling, green part chopped fine for garnish) 5-6 ts pickle relish; 1 ts sea salt; about ½ ts fresh ground pepper; chili powder for ...
From silverspoonsandplasticforks.wordpress.com
From silverspoonsandplasticforks.wordpress.com
DEVILED EGGS KICK - COOKEATSHARE
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DEVILED EGGS WITH A KICK | RECIPE | APPETIZER RECIPES ...
Mar 30, 2012 - Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs - perfect appetizers. Mar 30, 2012 - Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs - perfect appetizers. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Egg • Deviled Eggs. ...
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From pinterest.ca
DEVILED EGGS WITH A KICK RECIPE RECIPE
Deviled eggs with a kick recipe recipe. Learn how to cook great Deviled eggs with a kick recipe . Crecipe.com deliver fine selection of quality Deviled eggs with a kick recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Deviled eggs with a kick recipe recipe and prepare delicious and healthy treat for your family or ...
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DEVILED EGGS WITH A KICK - TFRECIPES.COM
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances. Recipe From food.com. Provided by l0vetw0c00k. Categories 60 Mins. Time 40m. Yield 12 ...
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From tfrecipes.com
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