Deluxe Pasta Salad Food

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DELUXE PASTA SALAD



Deluxe Pasta Salad image

Time 30m

Number Of Ingredients 8

1 (16 ounce) package tri-colored spiral pasta
1/2 package grape tomatoes, halved
1/2 package provolone cheese, quartered
1 package sliced pepperoni, quartered
1 large bell pepper (any color, I love yellow and orange), cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Cook pasta according to package directions. In a large bowl combine all ingredients except for salad dressing. Add half salad dressing and toss. If serving right away, add the remaining half bottle. If serving later, then pour and mix remaining dressing into pasta salad just before serving (as it get absorbed into the noodles too much if you do it all right away without serving it)

DELUXE MACARONI SALAD



Deluxe Macaroni Salad image

Summer time, picnics, and bar-b-que brings forth our best comfort food. We keep our outside grill busy during the summer to keep the kitchen cooler! I prepare some of our easiest and favorite side dishes that require little cooking. This macaroni salad has been one I make often to use with chicken, chops, or even burgers. Enjoy!

Provided by Sena Wilson @ceodau

Categories     Pasta Sides

Number Of Ingredients 12

2 cup(s) cooked elbow macaroni
1 cup(s) red onion, chopped
1 - green onion, chopped
3 - sweet mini peppers (yellow, red, orange) chopped finely
1 - carrot, chopped
1 stalk(s) celery, chopped
1/3 cup(s) green or black olives, chopped
1/2 cup(s) sharp cheddar cheese, chopped or cubed
1 cup(s) miracle whip (or mayo if you prefer)
3 tablespoon(s) sweet pickle relish
2 tablespoon(s) dill pickle relish
- salt and pepper to taste

Steps:

  • Prepare elbow macaroni as directed on the package. Rinse and set aside to cool.
  • Add all other ingredients into a large bowl and mix together. Toss in cooked macaroni and stir all ingredients until well combined. Refrigerate for several hours or over night. Serve.

DELUXE PASTA SALAD



Deluxe Pasta Salad image

I created this one day and my husband loves it and asks for it often. It is very easy and versatile. Add your favorite veggies, change meats, etc. to make it to your taste. I had to give an amount for dressing. You may not need the entire bottle - - mix it to your tastes. My kids love this because it is very colorful.

Provided by Small Town Cook

Categories     < 30 Mins

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb cheese tortellini
1 (11 ounce) can artichoke hearts
1 cup sliced black olives
1 cup sliced green olives
2 cups cut up muenster cheese
1 (8 ounce) can sliced mushrooms
1/3 cup parmesan cheese
1 (16 ounce) bottle zesty Italian dressing
1 (4 ounce) package pepperoni, sliced in half
8 ounces salami, cut up
1/2 cup shredded carrot

Steps:

  • Cook tortellini according to directions.
  • Meanwhile combine everything but the dressing into a bowl.
  • Drain tortellini and let cool.
  • Combine tortellini in bowl and mix well.
  • Pour in dressing and mix well. **May not need entire bottle - add according to taste**.

Nutrition Facts : Calories 1343.5, Fat 92.7, SaturatedFat 32.7, Cholesterol 182.5, Sodium 4981.5, Carbohydrate 83.6, Fiber 9.9, Sugar 14.8, Protein 50.2

ITALIAN PASTA SALAD RECIPE



Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories     Salad

Number Of Ingredients 18

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

  • Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
  • In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
  • In a small bowl or measuring cup, mix the dressing ingredients together.
  • Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

ITALIAN PASTA SALAD



Italian Pasta Salad image

This make-ahead Italian pasta salad is perfect for your next cookout! It's loaded with mozzarella, salami, olives, and tomatoes.

Categories     Fourth of July     Summer     lunch     salad

Time 15m

Yield 10-12 servings

Number Of Ingredients 17

1/3 c. red wine vinegar
1/4 c. pesto
1 garlic clove, grated
1 tsp. salt
1/2 tsp. ground black pepper
1 c. extra-virgin olive oil
1 lb. rotini pasta, cooked and cooled
1 pt. cherry tomatoes, halved
2 c. diced salami
8 oz. mozzarella pearls
1 c. sliced black olives
1 c. thinly sliced baby bell peppers
1/2 c. diced red onion
1/2 c. grated parmesan cheese, plus more for serving
1/2 tsp. salt
1/2 c. chopped fresh basil, plus more for garnish
1/4 c. chopped fresh parsley, plus more for garnish

Steps:

  • For the dressing: Whisk together the vinegar, pesto, garlic, salt, and pepper. Gradually add the olive oil, whisking constantly until combined. Set aside.
  • For the pasta salad: Add the cooked pasta to a large bowl. Add the tomatoes, salami, mozzarella, olives, bell peppers, onion, parmesan, salt, basil, and parsley. Whisk the dressing once more, then pour it over the salad, stirring to combine.
  • Just before serving, sprinkle with more chopped basil, parsley, and parmesan, if you like.

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