Old Time Hot Dish Made Healthier Food

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OLD TIME HOT DISH (MADE HEALTHIER)



Old Time Hot Dish (Made Healthier) image

Make and share this Old Time Hot Dish (Made Healthier) recipe from Food.com.

Provided by WI Cheesehead

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 small onion
1 cup celery
1 garlic clove, minced
6 -8 ounces macaroni, cooked and drained
4 ounces creamed corn
4 ounces frozen corn
1 (10 1/2 ounce) can campbell's Healthy Request cream of chicken soup
1/4-1/2 cup milk
1 (8 ounce) can mushrooms, drained
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter-flavored cracker crumbs

Steps:

  • Preheat oven to 350°F.
  • Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
  • To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
  • Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
  • Bake for 30 minutes or until heated through.

OLD TIME HOT DISH



Old Time Hot Dish image

Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book.

Provided by WiGal

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces small macaroni noodles, cooked and drained
1 lb ground beef
1 small onion, chopped
1 cup celery, sliced
1 (8 ounce) can creamed corn
1 (10 1/2 ounce) can cream of chicken soup, reduced sodium
1 (8 ounce) can mushrooms, drained
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter-flavored cracker crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Saute meat.
  • Add onion and celery; saute until soft.
  • Mix in remaining ingredients.
  • Cover with buttered cracker crumbs.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 606.1, Fat 23.5, SaturatedFat 8.2, Cholesterol 83.1, Sodium 1373.3, Carbohydrate 65.5, Fiber 3.9, Sugar 5.6, Protein 33.7

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