KAESE SPAETZLE (CHEESE SPAETZLE)
My DF spent 5 months in Austria and misses the food terribly. So for our anniversary tonight I decided to take on the challenge of making one of his favorites. I searched and searched and found recipes and was completely lost on cheeses . . . hard to find some of those good European cheeses in the US. Finally I called up an old family friend who called her mother in Germany and came up with this recipe that my DF says is dead on perfect! LOVE LOVE LOVE! Hope you enjoy it too.
Provided by ktenille
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and salt.
- Create well in flour mixture.
- Add beaten eggs and water.
- Mix together and add water until batter is SLIGHTLY sticky.
- Using Spaetzle machine press noodles into large pot of lightly boiling salted water. (If you don't have a spaetzle machine you can drop strings of the dough into the water).
- When the noodles float to the top of the water take them out and drain on paper towels.
- Repeat the last two steps until all of your dough is used up.
- Brown your noodles in butter until they just begin to brown around the edges.
- Place your noodles in a casserole with cheeses.
- Bake at 350 degrees for 20-30 minutes until cheeses are fully melted.
- Stir and serve.
- Enjoy!
Nutrition Facts : Calories 777.4, Fat 38.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1331.2, Carbohydrate 73.2, Fiber 2.5, Sugar 1.3, Protein 32.7
KäSESPäTZLE (GERMAN CHEESE SPAETZLE)
German Cheese Spaetzle - or Käsespätzle - is the perfect hearty dish. Made from homemade spaetzle and shredded Emmental cheese, this not-too-healthy-but-oh-so-yummy dish is topped with fried onions and parsley for added crunch and flavor!
Provided by Recipes From Europe
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Peel the onion and cut it into thin rings. Heat approximately 2 tablespoons of butter in a medium-sized frying pan. Add the onions and sauté them on medium heat until brown. Stir regularly. Make sure to watch them closely towards the end as they can go from browned to burned quite quickly. If you are unsure, turn down the heat and fry the onions slower.
- Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle. When the spaetzle are warm, sprinkle a little bit of grated cheese on top and stir. Sprinkle some more cheese on and stir again. Repeat until you have used up all the cheese. Now stir regularly until the cheese has fully melted.
- Add salt and pepper to taste. Garnish the cheesy spaetzle with crispy onions and freshly chopped parsley. Käsespätzle tastes great with a fresh green salad.
Nutrition Facts : ServingSize 1 g, Calories 699 kcal, Carbohydrate 47 g, Protein 28 g, Fat 44 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 234 mg, Sodium 849 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g
SWISS CHEESE SPAETZLE
A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!
Provided by Nif_H
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot of salted water to a boil.
- Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden.
- For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny.
- Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spätzle machine which is like a giant garlic press or push it through a colander.
- Once the dumplings float on the water, take them out as they are done.
- Add the Spätzle dumplings and the cheese to the frying pan and fry for a couple of minutes.
- Season with salt and pepper and sprinkle some parsley on top.
Nutrition Facts : Calories 299.8, Fat 10.6, SaturatedFat 5, Cholesterol 113.8, Sodium 128.4, Carbohydrate 37, Fiber 1.7, Sugar 1.7, Protein 13.1
GERMAN KAESE SPAETZLE FOR 1 OR 2
I first tried this for a culture project and it was absolutely fantastic! I make a smaller batch, but that's because I'm a college student, but this can be easily doubled or tripled for more people. I also have no spaetzle maker, so I just spooned a portion of the batter onto a course cheese grater and pressed it through with a spatula. I also wore an oven mitt so my hands weren't burned by the steam as I held the grater over the pot. It's a little tricky at first, but as the batter sits in the grater over the pot, it gets a little thinner and will drip through easily as you press it. Also, I don't have any authentic cheeses, but mine turned out splendedly with grated cheddar and mozzarella.
Provided by TinkerToy
Categories German
Time 1h
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in small bowl and set aside.
- In a medium-sized bowl, beat egg well.
- Alternate adding dry mixture and milk until batter is smooth.
- Let batter stand 30 minutes.
- Boil a pot of lightly salted water.
- Extrude batter either through a spaetzle maker or course cheese grater.
- Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.
- Add grated cheese as desired and stir together. Serve immediately.
Nutrition Facts : Calories 323.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 215.8, Sodium 667.7, Carbohydrate 49.9, Fiber 1.8, Sugar 0.7, Protein 13.8
AUSTRIAN KAESESPAETZLE (CHEESE SPAETZLE)
When traveling in Austria, you must try this oozy cheesy dish. Or, you can make it yourself. If you have a spaetzle maker, that's great, but if you don't, you can push the dough through a colander with large holes using a spreader. Inspired by a recipe from A Wanderer's Lust.
Provided by PanNan
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F. and place a smaller casserole dish (approximately 11 X 7) in the oven to warm before adding the spaetzle. Place a large pot on the stove and add 2 quarts salted water. Bring to a boil. Meanwhile, in a mixing bowl, add the flour eggs, milk and 2 pinches salt and stir vigorously until thoroughly incorporated. The dough should be runny but stable. Set aside and let dough rest.
- Grate cheeses and mix them together. Set aside.
- Pour the olive oil in a large pan and heat. Add the sliced onion, 2 pinches salt and the freshly ground pepper. Cook until the onions are nicely browned and soft. Set aside.
- Place the spaetzle maker or colander over the boiling pot of salted water. Pour in about 1/3 of the dough and move the speatzle maker back and forth, or push the dough through the colander with a spreader. Stir the spaetzle regularly to prevent sticking. Simmer gently until the spaetzle floats on the top of the water. It's done at this point. Remove with a medium size handled sieve, let the water drain out and place into the pre-heated casserole dish. Sprinkle 1/3 of the cheese and the onions on top of the spaetzle and repeat this step two more times until there are three layers of spaetzle, onions and cheese in the casserole dish. Sprinkle the parsley on top and let rest for 15 minutes until the cheese has melted.
- Serve with a green salad and a cold beer.
KASESPAETZLE (CHEESE SPAETZLE)
Make and share this Kasespaetzle (Cheese Spaetzle) recipe from Food.com.
Provided by Anne Edgell
Categories Cheese
Time 30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Prepare spaetzel: Combine the dry ingredients (add a bit of nutmeg to taste if doing it for German Cooking, omit if for Hungarian)
- Add the milk and egg and mix together into a batter of sorts.
- Meanwhile, have a wide pan of water with salt boiling.
- Take the batter and put it into a spaetzle maker, or I used a French fry basket, and rubbed it with the bottom of a spatula to break it up.
- When the Spaetzle float, remove with a slotted spoon and put them into a colander.
- Fry onion in a little oil until very brown and crispy.Set aside.
- In heavy (preferably non-stick) skillet, heat spaetzle in a little butter.
- Grate cheese and toss into spaetzle.
- When cheese melts, transfer to large bowl and sprinkle with onion.
- Serve hot.
Nutrition Facts : Calories 1592.4, Fat 84.3, SaturatedFat 47.6, Cholesterol 478.8, Sodium 2062.8, Carbohydrate 113.4, Fiber 4.9, Sugar 6.2, Protein 92
More about "kaese spaetzle cheese spaetzle food"
CHEESE SPAETZLE RECIPE (GERMAN KäSESPäTZLE) | PLATED …
From platedcravings.com
4.9/5 (12)Total Time 25 minsCategory Main CourseCalories 424 per serving
- When the butter is hot add the spaetzle. Cook over medium-high heat until they're golden brown on the edges and slightly crispy.
GERMAN CHEESE SPAETZLE / KäSESPäTZLE ⋆ MY GERMAN …
From mygerman.recipes
OMA'S GERMAN CHEESE SPäTZLE - KäSESPäTZLE (GERMAN …
From quick-german-recipes.com
KäSESPäTZLE RECIPE, HOW TO MAKE SPäTZLE FROM SCRATCH …
From craftbeering.com
GERMAN CHEESE-NOODLE CASSEROLE (KäSESPäTZLE) RECIPE
From thespruceeats.com
KäSE SPAETZLE WITH CARAMELIZED ONIONS | EARTH, FOOD, …
From earthfoodandfire.com
RAI’S SUBS - 14 PHOTOS & 14 REVIEWS - YELP
From yelp.com
476 Yelp reviewsLocation 7373 Comfort Inn Dr Unit B Warrenton, VA 20187
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - THE DARING …
From daringgourmet.com
5/5 (37)Total Time 1 hrCategory Main CourseCalories 421 per serving
CULPEPER CHEESE COMPANY | CULPEPER VA - FACEBOOK
From facebook.com
EASY SPATZLE - RECIPES - COOKS.COM
From cooks.com
WE TRIED LOADED FRIES FROM MAJOR FAST-FOOD CHAINS TO SEE WHO DOES …
From businessinsider.com
THOUSAND ISLAND, FRENCH, BLUE CHEESE, RANCH, ITALIAN, …
From img1.wsimg.com
SAUERKRAUT CHEESE SPAETZLE - GERMANFOODS.ORG
From germanfoods.org
HOW TO MAKE GERMAN CHEESE SPAETZLE (KäSE SPäTZLE) …
From youtube.com
BEST KäSESPäTZLE RECIPE - HOW TO MAKE CHEESY SPAETZLE - FOOD52
From food52.com
CHEESE SPAETZLE RECIPE (KAESESPAETZLE) - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
5 GERMAN FOOD SPECIALTIES TO TRY DURING OKTOBERFEST MUNICH 2023
From travelerspress.com
SPäTZLE SELBER MACHEN - EINFACHER ALS DU DENKST • KOCH-MIT
From koch-mit.de
MAGGI WIRTSHAUS KäSE-SPäTZLE | HEIMAT.ONE
From heimat.one
EASY CHEESE SPAETZLE (GERMAN: KäSESPäTZLE) - CHEERFUL COOK
From cheerfulcook.com
SCHNELLE & EINFACHE SPäTZLE-GERICHTE • KOCH-MIT
From koch-mit.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love