Wasabi Tartar Sauce Food

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WASABI TARTAR SAUCE



WASABI TARTAR SAUCE image

NEEDD A QUIK BUT DELICIOUS TARTAR SAUCE FOR MY FISH FILLETS....TURND OUT PERFECT :)

Provided by Lora DiGs

Categories     Other Sauces

Time 5m

Number Of Ingredients 4

1/2 c mayo
1 small sweet pickle (gherkin) finely choppd
1/2 tsp ponzu (drk soy sauce...lite can b used)
1 tsp wasabi sauce

Steps:

  • 1. COMBINE ALL INGREDIENTS IN A SMALL BOWL
  • 2. N ENJOY

FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI



Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi image

One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.

Provided by happylilhappa mitsu

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup of cuppi japanese mayonnaise
1 tablespoon of regular mayonnaise
1 clove pressed garlic
1 teaspoon soy sauce
1 teaspoon wasabi mayonnaise or 1/4 teaspoon wasabi
1 tablespoon sugar
1/2 teaspoon dill
salt and pepper

Steps:

  • Mix all above ingredients together-- leave over night, in air tight container, if desired.
  • The dip can last up to a week.
  • It is great with white fish or salmon and other light fish.
  • It's great to just put a dallop or a in a small container and dip the fish if.
  • It adds a little extra flavor.

WASABI TARTAR SAUCE



Wasabi Tartar Sauce image

I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much! Note: I use low-fat mayo and it's perfect.

Provided by Melissa and her Pan

Categories     Sauces

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup mayonnaise
1 tablespoon wasabi
2 tablespoons dill relish
1 teaspoon soy sauce

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 270.4, Carbohydrate 6.2, Fiber 0.2, Sugar 1, Protein 0.3

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