Angry Crab Copycat Food

COPYCAT BOILING CRAB RECIPE

Steps:

• Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
• Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
• Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
• NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
• Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
• Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.

ANGRY CRAB TRIFECTA SAUCE RECIPE

Steps:

• Place the pot on the stove: Turn on the stove and place a large cooking pot. Pour 6 to 8 cups of water inside the pot for boiling seafood.
• Boil the corn and potato: After warming the water, add a little bit of pink salt, 1 tsp complete seasoning, 1 tsp seafood seasoning, 4 Maggie cubes, 1 to 2 tbsp Cajun seasoning, 1 to 2 tbsp old bay seasoning, and 2 tbsp green seasoning. After 2 to 3 minutes, add red potato and corn to the water. Put the lid on the pot and allow them to boil for 15 minutes.
• Add shrimp: After 15 minutes, check the potato and corn with a fork spoon. Then add shrimp inside the boiling water and allow to cook them for 4 to 5 minutes.
• Add snow crab legs: After 5 minutes of cooking, add snow crab legs inside the boiling water and cook them for 2 to 3 minutes.
• Prepare the sauce: Place a medium pot on the stove and add butter/garlic butter. Then allow the butter to melt perfectly. Gradually add ½ tsp chili powder, 1 to 2 tbsp smoked paprika, 1 to 2 tbsp old bay seasoning, 1 to 2 tbsp smoky Cajun seasoning, 1 tsp seafood seasoning, lemon pepper, and some chili flakes if you like an extra hit. Stir them up so that all the ingredients can mix well.
• Add onion slice to the sauce: After 1 minute of cooking, you need to add onion slices inside the butter sauce. Stir that up and cook for 1 to 2 minutes.
• Layer the seafood and vegetable inside a bag: Take a multipurpose roasting bag and layer boil crabs, shrimp, potato, and corn inside the bag.
• Pour the sauce inside the bag: After placing crab, potato, corn, and shrimp, you should pour a generous amount of sauce into the bag. Make sure the sauce reaches everywhere inside the bag. And then lock the bag with a clip.
• Shake up the Bag: Now shake up the bag so that sauce can mix completely with the seafood.
• Serve the Seafood: Take a serving bowl and pour the seafood mix from the bag. Enjoy the recipe with some lemon juice or lemon. You can use some parsley to garnish.