Hot Dog Spaghetti Food
HOT DOG SPAGHETTI
Yes, thats right...spaghetti is coming out of these hot dogs!!! I loved this recipe as soon as I saw it! Its such a cool idea! My kids loved this and it was fun to make! I served this with a cheddar cheese sauce, as you can see in my photo! You can use a cheese sauce from your favorite mac n' cheese recipe!
Provided by LILLIANCOOKS
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut each hot dog into 8 equal pieces.
- Push 5 pieces of raw spaghetti into each piece of hot dog.
- Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
- Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
Nutrition Facts : Calories 508.5, Fat 27.5, SaturatedFat 10.7, Cholesterol 47.7, Sodium 1029.4, Carbohydrate 46.2, Fiber 1.8, Sugar 4.6, Protein 17.6
CHILI SPAGHETTI WITH HOT DOGS
"I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good." Karen Tausend - Bridgeport, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.
Nutrition Facts : Calories 523 calories, Fat 34g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 1360mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
MOMMA'S HOT DOG CASSEROLE
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Provided by milfnut2002
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g
HOT DOG SPAGHETTI
Yes, thats right...spaghetti is coming out of these hot dogs!!! I loved this recipe as soon as I saw it! Its such a cool idea! My kids loved this and it was fun to make! I served this with a cheddar cheese sauce, as you can see in my photo! You can use a cheese sauce from your favorite mac n' cheese recipe!
Provided by Lillian Russo
Categories Pasta
Time 45m
Number Of Ingredients 3
Steps:
- 1. Cut each hot dog into 8 equal pieces.
- 2. Push 5 pieces of raw spaghetti into each piece of hot dog.
- 3. Fill a 5 qt. pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
- 4. Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
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