WASABI SNACK MIX
Who doesn't love chex mix? This one has an Asian flair & would be a different twist whether you are filling the snack bowl for a party or looking for small gifts for coworkers. This mix is slightly sweet from the hoisin sauce and not 'blow your head off' hot. For easy gift presentation fill inexpensive disposable frosting cones. Tied with a pretty ribbon, they look festive and are easy to do.
Provided by Susie D
Categories < 60 Mins
Time 55m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees.
- Line a half sheet pan or jelly roll pan with foil. Spray with cooking spray.
- Cut 2'x2' cocktail rye bread into 6 squares per slice (like a tic tac toe).
- In large bowl add chex cereal, rice crackers, small rye squares, wasabi peas, & sunflower kernels. Set aside.
- Melt butter in small bowl in the microwave. Stir in hoisin sauce, soy sauce, ginger, & cayenne. Mix well.
- Pour over snack mix. Stir gently until all ingredients are well coated with the seasoning & butter mixture.
- Pour onto prepared pan. Gently spread into thin even layer.
- Place in oven. Cook 45 minutes or until mixture is crisp. Stir every 15 minutes to ensure even cooking.
Nutrition Facts : Calories 56.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 6.2, Sodium 187.2, Carbohydrate 3.6, Fiber 0.7, Sugar 1.1, Protein 1.4
EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
ASIAN SNACK MIX
A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks. You can choose if you want to cook in the microwave or oven. From the Betty Crocker website.
Provided by Porfavorcorona
Categories < 60 Mins
Time 45m
Yield 28 1/2 cup
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
- Oven Directions:
- Heat oven to 250°F
- In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In 1-quart saucepan, melt butter over medium heat.
- Remove from heat.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
DELICIOUS WASABI SNACK MIX
I'm addicted to this crunchy trail mix that is full of flavor and has a spicy wasabi kick! I hope you enjoy it as much as I have!
Provided by Mallory825
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 5m
Yield 26
Number Of Ingredients 5
Steps:
- Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 11.8 g, Fat 10.6 g, Fiber 3.3 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 238.5 mg, Sugar 1.3 g
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