CURRY SHRIMP FRIED RICE
Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare.
Provided by Jon Ooi
Categories Main Dish
Time 15m
Number Of Ingredients 8
Steps:
- In a large non-stick fry pan, heat vegetable oil. Fry garlic for about 30 seconds. Add shrimps and curry powder. Stir fry for 1 minute.
- Add frozen mixed vegetables in one corner of pan and egg in another corner. Break the egg yolk with a spatula.
- Then add cooked rice and salt and pepper to taste. Stir to get everything well mixed and continue to cook until rice is dry and fluffy. This will take about 3 minutes.
- Remove and serve immediately.
Nutrition Facts : Calories 715 kcal, ServingSize 1 serving
SHRIMP CURRY RICE
Steps:
- Place clean rice, water, coconut milk, butter, and curry powder in a saucepot.* Bring to a simmer, cover and cook rice, for about 15 minutes, then remove from the heat and allow to steam, covered, for 5 minutes.
- Uncover and add cooked shrimp, chiles, onions, tomatoes, pineapple, cilantro, papaya, and allspice. Season with salt and freshly cracked black pepper, to taste. Gently fold all together. Allow all the ingredients to set and marry for 3 to 5 minutes before serving.
CURRY FRIED RICE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.
CURRY SHRIMP AND RICE
My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until flavors have blended, 12-15 minutes, stirring occasionally., Add shrimp; heat through. Prepare rice according to package directions; serve with curry. Sprinkle with additional curry powder. If desired, serve with lime wedges and basil.
Nutrition Facts : Calories 354 calories, Fat 13g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1112mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
THAI STYLE FRIED RICE... WITH A CURRY FLAVOR, HMMM!!!
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!
Provided by SquadLeader
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Be sure rice is completely cool, better cold!
- Heat oil in wok over medium heat and stir-fry onions and chilies until soft.
- Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.
- Along with the garlic, add pork or chicken and fry until cooked.
- Add shrimp and cook until they turn pink.
- Add rice and toss thoroughly until coated with curry mixture and heated through.
- If your wok is large enough, push rice to side and pour eggs into center. Cook and stir until eggs just start to set, then mix with rice, tossing on high until eggs are cooked. (Cook eggs in small fry pan until they just start to set if wok is not large enough, then add to rice.).
- Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat.
- Now lightly toss the chopped green onions into the rice.
- Have the fresh chopped coriander and basil available for personal preferences, along with fish sauce, soy sauce, and Thai-style chili sauce!
Nutrition Facts : Calories 935, Fat 18.3, SaturatedFat 4.2, Cholesterol 127.3, Sodium 873.2, Carbohydrate 160, Fiber 7.2, Sugar 3.8, Protein 28.1
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CURRIED RICE WITH SHRIMP
One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.
Provided by JackieOhNo
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
- Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
Nutrition Facts : Calories 354, Fat 5.7, SaturatedFat 0.8, Cholesterol 214.9, Sodium 991.1, Carbohydrate 46.2, Fiber 2.5, Sugar 3.1, Protein 27.6
CURRY PINEAPPLE FRIED RICE
You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant.
Provided by stannius
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 56.9 g, Cholesterol 37.8 mg, Fat 6.1 g, Fiber 2 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 408.6 mg, Sugar 15.1 g
More about "curry shrimp fried rice food"
CURRIED SHRIMP FRIED RICE - FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (3)Category DinnerCuisine AsianCalories 494 per serving
CURRIED FRIED RICE WITH SHRIMP - COOK SMARTS
From cooksmarts.com
Estimated Reading Time 4 mins
CURRY SHRIMP FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.8/5 Total Time 15 minsServings 1
SHRIMP FRIED RICE – ROOKIE WITH A COOKIE
From rookiewithacookie.com
CURRY FRIED RICE WITH CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET FOOD ...
From eatingthaifood.com
RED CURRY SHRIMP FRIED CAULIFLOWER RICE | GET INSPIRED ...
From getinspiredeveryday.com
CURRY FRIED RICE - FEATHERSTONE NUTRITION
From featherstonenutrition.com
ELIMINATION DIET-FRIENDLY CURRY PORK AND SHRIMP ...
From indulgenteats.com
JAMAICAN CURRIED SHRIMP RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
CURRY FRIED RICE RECIPE | JAPANESE RECIPES | PBS FOOD
From pbs.org
MY SHRIMP RECIPES
From myshrimprecipes.com
EASY SHRIMP FRIED RICE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
FRIED RICE WITH SHRIMP AND EGG RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MAMA HANDI RICE - INSTANT FRIED RICE THAI RED CURRY WITH ...
From foodworld-xl.com
SHRIMP FRIED RICE - SPICY CHINESE - EASY PEASY CURRY
From easypeasycurry.com
AUTHENTIC THAI PINEAPPLE FRIED RICE WITH SHRIMP - MISSION ...
From mission-food.com
TOP 5 THAI FRIED RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE SHRIMP FRIED RICE NEAR ME - JULE MANCUSO
From riverbeforegreat.blogspot.com
CURRY FRIED RICE - FILIPINO CHOW'S PHILIPPINE FOOD AND ...
From filipinochow.com
SHRIMP FRIED RICE | VAHREHVAH ARTICLE
From vahrehvah.com
AFRICAN CARIBBEAN SHRIMP FRIED RICE - IMMACULATE BITES
From africanbites.com
BEST SHRIMP CURRY AND RICE RECIPE - HOW TO MAKE SHRIMP ...
From goodhousekeeping.com
SHRIMP FRIED RICE (EASY 20-MIN RECIPE) - DOWNSHIFTOLOGY
From downshiftology.com
SHRIMP FRIED RICE | MC'S CURRY
From mcscurry.com
SPICY CURRY RICE WITH SHRIMP, ZUCCHINI AND TOMATOES
From foodtempel.com
INDIAN CURRY SHRIMP FRIED RICE - EASYCOOKINGWITHMOLLY.COM
From easycookingwithmolly.com
CURRY PINEAPPLE & SHRIMP FRIED RICE - TIFFY COOKS
From tiffycooks.com
CURRY FRIED RICE RECIPE (JAPANESE-STYLE CURRY CHAHAN)
From norecipes.com
THAI COCONUT CURRY RICE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
GREEN CURRY SHRIMP (AUTHENTIC SHRIMP CURRY) - RASA MALAYSIA
From rasamalaysia.com
CURRIED RICE WITH SHRIMP RECIPE - REAL SIMPLE
From realsimple.com
THAI CURRY CHICKEN FRIED RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST SHRIMP FRIED RICE RECIPES - YUMMLY
From yummly.com
SEAFOOD CURRY & RICE - J-SIMPLE RECIPES
From j-simplerecipes.com
COOK MY CROWD PLEASING SHRIMP FRIED RICE WITH ME! - YOUTUBE
From youtube.com
CURRY SHRIMP FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SINGAPORE FRIED RICE RECIPE WITH JASMINE RICE | MINUTE® RICE
From minuterice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love