CAPRESE SPAGHETTI SQUASH RECIPE BY TASTY
Here's what you need: spaghetti squash, olive oil, salt, pepper, oil, garlic, yellow onion, cherry tomato, salt, pepper, mini mozzarella ball, fresh basil
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF (200ºC).
- With a sharp knife, slice the squash in half. If the squash is too tough, puncture in several places forming a dotted line around the squash. Microwave for 3-5 minutes to soften. Allow to cool before cutting in half.
- Scoop out the seeds, brush with oil, and sprinkle with salt, and pepper. Bake for 40-45 minutes, or until a fork can easily pierce the skin.
- In a pan over medium heat, add the oil, garlic, and onions, and sautè until onions are translucent.
- Add the cherry tomatoes, salt, and pepper and simmer until they are cooked and begin to become softened.
- Remove squash from the oven, with a fork pull at the edges to produce that stringy "spaghetti" quality. Add the squash to the tomato mixture and mix in the pan.
- Add mixture back to the hollowed out spaghetti squash halves. Top with mini mozzarella balls ans basil.
- Bake an additional 5-10 minutes, or until cheese melts.
- Serve in the squash, and top with basil.
- Enjoy!
Nutrition Facts : Calories 646 calories, Carbohydrate 33 grams, Fat 46 grams, Fiber 6 grams, Protein 28 grams, Sugar 14 grams
MEDITERRANEAN SPAGHETTI SQUASH
A new twist on spaghetti squash.
Provided by Sarah Hartman
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h36m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place spaghetti squash cut-side down in a baking pan. Pour water around squash.
- Bake in the preheated oven until tender when pierced with a fork, about 45 minutes. Cool until easily handled, 5 to 10 minutes. Scrape out and discard seeds. Scrape flesh into strands with a fork.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 3 minutes per side.
- Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion, garlic, and hot sauce; cook and stir until softened, about 5 minutes. Stir in squash strands, artichoke hearts, and red bell pepper. Season with oregano, basil, and thyme.
- Stir chicken and Parmesan cheese into the saucepan. Cover and cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 27.3 g, Cholesterol 82.2 mg, Fat 15.9 g, Fiber 5.5 g, Protein 36.9 g, SaturatedFat 5.3 g, Sodium 1060.9 mg, Sugar 3.3 g
SPAGHETTI SQUASH WITH MOROCCAN SPICES
Here's an easy recipe that's best prepared in the microwave versus a conventional oven. A colorful blend of spices livens up the delicate strands of squash.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender., In a small skillet, saute garlic in butter for 1 minute. Stir in the cumin, salt, cinnamon and pepper sauce. When squash is cool enough to handle, use a fork to separate strands. Toss with butter mixture and cilantro.
Nutrition Facts : Calories 104 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MOROCCAN SPICED SPAGHETTI SQUASH
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your "spice" needs as I'm usually pretty light on tongue tingling spices!
Provided by HokiesMom
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes. (You can also bake the squash in a preheated 350°F oven for 1 to 1 1/4 hours).
- Meanwhile, melt butter in a small heavy saucepan over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute -- don't let this burn. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (this will let off steam so be very careful!) and remove seeds (throw them away or compost them). Over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it. Toss with spiced butter and cilantro. Serve immediately.
SPAGHETTI SQUASH WITH MOROCCAN SPICES
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Squash Fall Winter Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes.
- Meanwhile, melt butter in a small heavy saucepan over moderately high heat. Add garlic and cook, stirring, until golden, about 1 minute. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (it will give off steam) and remove and discard seeds. Working over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it from skin. Toss with spiced butter and cilantro.
MOROCCAN-STYLE STUFFED ACORN SQUASH
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Provided by TRUCKERDOO
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange squash halves cut side down on a baking sheet. Bake 30 minutes, or until tender. Dissolve the sugar in the melted butter. Brush squash with the butter mixture, and keep squash warm while preparing the stuffing.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, celery, and carrots, and cook 5 minutes. Mix in the garbanzo beans and raisins. Season with cumin, salt, and pepper, and continue to cook and stir until vegetables are tender.
- Pour the chicken broth into the skillet, and mix in the couscous. Cover skillet, and turn off heat. Allow couscous to absorb liquid for 5 minutes. Stuff squash halves with the skillet mixture to serve.
Nutrition Facts : Calories 502 calories, Carbohydrate 93.8 g, Cholesterol 10.1 mg, Fat 11.7 g, Fiber 10.7 g, Protein 11.2 g, SaturatedFat 3 g, Sodium 728 mg, Sugar 15.4 g
More about "spaghetti squash with moroccan spices food"
MOROCCAN-SPICED SPAGHETTI SQUASH – SMITTEN KITCHEN
From smittenkitchen.com
MOROCCAN-SPICED STUFFED SPAGHETTI SQUASH – FLOATING …
From floatingkitchen.net
SPAGHETTI SQUASH WITH MOROCCAN SPICES
From vannsspices.com
MOROCCAN SPICED SPAGHETTI SQUASH - TASTING POUR BY …
From tastingpour.com
MOROCCAN-SPICED BUTTERNUT SQUASH RECIPE - EMILY FARRIS | FOOD
From foodandwine.com
MOROCCAN-ISH ROASTED SPAGHETTI SQUASH WITH PAN-FRIED CHICKPEAS, …
From kelliesfoodtoglow.com
MOROCCAN-SPICED SPAGHETTI SQUASH - GLUTEN FREE RECIPES
From fooddiez.com
SPAGHETTI SQUASH WITH MOROCCAN SPICES RECIPE | KEEPRECIPES: …
From keeprecipes.com
10 BEST BAKED SPAGHETTI SQUASH SEASONING RECIPES - YUMMLY
From yummly.com
SPAGHETTI SQUASH WITH MOROCCAN SPICES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DAY 275: SPAGHETTI SQUASH WITH MOROCCAN SPICES
From aveggieventure.com
SPAGHETTI SQUASH WITH MOROCCAN SPICES | RECIPE | SPAGHETTI …
From pinterest.com
HEALTHY RECIPES: SPAGHETTI SQUASH WITH MOROCCAN SPICES RECIPE
From healthylunchideas.net
SPAGHETTI SQUASH WITH MOROCCAN SPICES RECIPE: HOW TO …
From stage.tasteofhome.com
MOROCCAN STYLE SPAGHETTI SQUASH [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MOROCCAN-SPICED STUFFED SPAGHETTI SQUASH | RECIPE | RECIPES, …
From pinterest.ca
MOROCCAN SPICED SPAGHETTI SQUASH RECIPE - TEXTCOOK
From textcook.com
MOROCCAN-SPICED SUMMER SQUASH · THYME FOR COOKING
From thymeforcookingblog.com
SPAGHETTI SQUASH WITH MOROCCAN TOMATO JAM
From shescookin.com
SPAGHETTI SQUASH WITH MOROCCAN SPICES INGREDIENTS, CALORIES AND ...
From fatsecret.ca
MOROCCAN SPICED BAKED STUFFED SQUASH - MOORLANDS EATER
From moorlandseater.com
MOROCCAN-SPICED SPAGHETTI SQUASH | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
RECIPES FOR MOROCCAN SPICED SPAGHETTI SQUASH WITH GROCERY LISTS …
From saymmm.com
BRAISED SQUASH WITH MOROCCAN SPICES - BIGOVEN.COM
From bigoven.com
SPAGHETTI SQUASH WITH MOROCCAN SPICES - GLUTEN FREE RECIPES
From fooddiez.com
MOROCCAN-SPICED STUFFED SPAGHETTI SQUASH | RECIPE | RECIPES, …
From pinterest.ca
SPAGHETTI SQUASH WITH MOROCCAN SPICES
From pinterest.com
SHEET PAN MOROCCAN SPAGHETTI SQUASH - THE WASHINGTON POST
From washingtonpost.com
MOROCCAN SPICED SPAGHETTI SQUASH - FULL BELLY FARM
From fullbellyfarm.com
SPAGHETTI SQUASH WITH MOROCCAN SPICES INGREDIENTS, CALORIES AND ...
From fatsecret.ca
SPAGHETTI SQUASH WITH MOROCCAN SPICES RECIPE
From friendseat.com
SPAGHETTI SQUASH WITH MOROCCAN SPICES NUTRITION FACTS & CALORIES
From nutritiondata.self.com
MOROCCAN SPICED SPAGHETTI SQUASH FOOD- WIKIFOODHUB
From wikifoodhub.com
10 BEST SPAGHETTI SQUASH SPICES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love