PAN-SEARED SALMON SERVED WITH WASABI MASHED POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- Season the salmon with salt and pepper. In a large saute pan, over high heat, add the olive oil. Pan-sear the salmon fillets until golden on both sides, about 2 minutes on each side. Transfer to a preheated oven and continue to cook until medium done.
- Serve over a bed of Wasabi Mashed Potato, with half of the Miso and Plum Sauce drizzled over and with Cilantro and Mint Vinaigrette. Garnish with julienned green onions and sprigs of cilantro.
- In a blender or food processor, process the spinach and watercress to a fine puree. Pass through a tamis or stainer. Reserve.
- Cook the potatoes in salted, boiling water until done. Pass through a ricer. Whisk in hot heavy cream and butter, 1 small piece at a time. Just before serving, stir in wasabi paste and puree of spinach and watercress. Stir until well incorporated. Season, to taste, with salt and pepper.
- In a medium saucepan, heat the peanut oil. Over medium heat, add the garlic, shallots, ginger and green onions and saute until glossy and lightly browned, about 5 minutes. Stir in star anise and black peppercorns. Continue to saute until aromatic, about 1 to 2 minutes.
- Deglaze with the plum, port and red wines. Reduce until only about 1 cup of liquid remains. Add the lamb demi-glace and chicken stock. Bring to a boil and lower to a simmer. Continue to simmer until slightly thickened. Stir in the raspberry puree, red miso paste and neriume. Continue to reduce until glossy.
- Stir in the butter. Season, to taste, with salt and pepper. If too tart, add a pinch of sugar. Strain through a chinois and keep warm until needed.
- In a small bowl combine the mustard powder and the water and stir to make a paste and set aside. In a blender, combine the cilantro, mint, egg yolk, peanuts, cashews, lemon juice, pickled ginger, vinegar and reconstituted mustard. Process to a puree. While the motor is running, slowly add the peanut oil until emulsified. Season to taste with salt, pepper, and sugar. Refrigerate until needed. Use half of the vinaigrette for the lamb and reserve half for the salmon.
- about 1 1/2 cups vinaigrette
CRUNCHY WASABI SALMON WITH LIME
Categories Food Processor Vegetable Roast Dinner Lime Salmon Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
- Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
WASABI SALMON
Make and share this Wasabi Salmon recipe from Food.com.
Provided by Debi9400
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler or grill.
- Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
- Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
- Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.
Nutrition Facts : Calories 431.6, Fat 15.9, SaturatedFat 2.5, Cholesterol 169.2, Sodium 820.2, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 64.5
LEFTOVERS: WASABI SALMON SALAD SANDWICH WITH TARO CHIPS
Steps:
- Preheat a deep fryer to 275 degrees F. In a bowl, mix together the Wasabi Aioli, salmon and celery. Check for seasoning. Build the sandwiches on the bread and top with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt.
- Plating: Serve sandwich with taro chips.
- In a food processor, add wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
- In a salmon poacher or large sauce pot, mix the sake, celery, carrot, onion, sugar, bay leaves, peppercorns, soy sauce and water to cover. Add the seasoned salmon and slowly bring the liquid to a simmer. Simmer for 3 minutes then turn off the heat. Let stand for 5 to 10 minutes depending on doneness desired. I prefer medium rare (5 minutes). In a blender, add ponzu, shallots, 1/2 tablespoon togarashi, soy and sugar. Blend on high speed and drizzle in the oil. Season with salt and pepper. In a large bowl, mix together fennel, somen and scallions and toss with enough vinaigrette to coat the salad. There will be some left over for plating. Check for seasoning.
- Plating: On a large plate, place a mound of the salad and top with hot salmon. Drizzle on a little of the vinaigrette and garnish with remaining togarashi and fennel fronds.
WASABI SEAFOOD SALAD
Steps:
- Bring a large pot of salted water to a boil. Fill a medium bowl with water and add ice. Add the lobster tails to the boiling water and boil until just cooked through, 5 to 7 minutes. With tongs, transfer the lobster to the ice water; retain the cooking water. When cool, drain the lobster tails, crack the shells, and remove the meat. Quarter the meat and set aside.
- Return the water in the pot to a boil. Add the shrimp, and cook until just done, 3 to 5 minutes. Check the shrimp after 3 minutes; they must not overcook. Drain the shrimp and transfer immediately to the ice water. When cold, drain on paper towels and peel.
- In a small bowl, combine the wasabi, soy sauce, lemon juice, and sugar and whisk to blend. Whisk in the oil to make a light emulsion. In a large bowl, combine the crabmeat, lobster meat, shrimp, mizuna, and tomatoes. Add the dressing, season with the salt and pepper, and toss to blend.
- Divide the salad among 4 plates. Garnish with the daikon sprouts and serve.
MIXED SEAFOOD SALAD WITH FRESH WASABI VINAIGRETTE
Provided by Ming Tsai
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix wasabi with soy sauce, juice, and sugar. Whisk in the oil. Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts.
WASABI MAYO SALMON
This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.
Provided by LESLEYB
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g
SALMON WITH SOY-HONEY AND WASABI SAUCES
Steps:
- Marinate salmon:,
- Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
- Preheat broiler.
- Make sauces:
- Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
- Stir together wasabi powder and water in a small bowl.
- Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
- Serve salmon drizzled with sauces.
SALMON WITH WASABI AND GINGER
This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and didn't leave me any!!! I freeze my ginger and when I need it, I take it out of the freezer for about 5 minutes before I grate it. If you let it thaw somewhat, it is easier to grate and you get more of the ginger rather than the ice crystals
Provided by Abby Girl
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sauce, wasabi, ginger and sesame oil. Set aside.
- With a knife, score down and across the fish for the marinade to catch in, making sure that you do not go through the fillet. Spread the marinade on the fish and marinate up to 3 hours.
- Preheat oven to 375.
- Bake the salmon for 17 - 20 minutes or until nice and flaky.
WASABI SALMON BURGERS
This Recipe comes from the food network. I love wasabi and salmon. This is a great combo! Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked.
- Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately.
- Ingredient note: Wasabi powder, when mixed with water, becomes the green paste most of us know from sushi restaurants. The powder is available in jars in the Asian aisle of most supermarkets or in almost all Asian markets. Store at room temperature for up to 1 year.To skin a salmon fillet: Place it on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30 degree angle, separating the fillet from the skin without cutting through either. Or have your fishmonger do it for you.
- 4 servings 30 minutes.
Nutrition Facts : Calories 172.4, Fat 6.3, SaturatedFat 1.2, Cholesterol 112, Sodium 395.3, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 24.9
WASABI-CRUSTED SALMON SALAD
If a special luncheon is planned to honour Mother on her day this Sunday, here is an unusual salad to serve. Wasabi powder is pressed into the salmon fillet before cooking it and served with salad greens and crumbled blue cheese. Wasabi powder can be found at traditional Asian Markets or at some select supermarkets.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- IN a bowl, whisk together vinegar, oils, 1 teaspoons wasabi powder and garlic; set aside.
- Press 2 tablespoons wasabi powder, salt and pepper onto salmon fillet; set aside.
- Melt butter in a medium skillet; add salmon fillet and cook for 3-4 minutes per side or until center is cooked. Divide salad greens among 4 serving plates, cut salmon fillet into quarters and place on top of salad greens. Drizzle dressing liberally over each and top with crumbled blue cheese.
Nutrition Facts : Calories 230.8, Fat 15, SaturatedFat 4.6, Cholesterol 55.3, Sodium 194, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 18.6
More about "wasabi salmon salad food"
WASABI, AVOCADO AND NOODLE SALAD WITH SESAME-COATED …
From dailymail.co.uk
WASABI-DRESSED SALMON AND BASMATI SALAD RECIPE
From deliciousmagazine.co.uk
SUSHI SALAD BOWL WITH MARINATED SALMON AND WASABI …
From healthyfood.com
CRISPY SALMON AND WASABI POTATO SALAD | MARION'S …
From marionskitchen.com
ASIAN-INSPIRED WASABI SALMON SALAD WITH A GINGER …
From theharvestskillet.com
HOT SMOKED SALMON SALAD WITH WASABI DRESSING
From healthyfood.com
SALMON AND SOBA NOODLE SALAD - KITCHEN CONFIDANTE®
From kitchenconfidante.com
AVOCADO AND SALMON SALAD WITH SWEET WASABI …
From godairyfree.org
WASABI SALMON SALAD — FOOD LAB / A COOKING SHOW HOSTED BY …
From foodlabonline.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BAKED SALMON WITH WASABI PANKO CRUST - HEALTHY FAMILY …
From healthyfamilyliving.com
SEARED WASABI SALMON AND BROWN RICE SALAD | FOOD TO LOVE
From foodtolove.co.nz
FRESH SALMON SALAD WITH WASABI DRESSING | WORLD OF WASABI
From wasabi.org
SEAFOOD WASABI SALMON STEAK - AJINOMOTO FOOD SERVICE
From ajinomotofoodservicethailand.com
WASABI SEAFOOD SALAD | WORLD OF WASABI
From wasabi.org
GRILLED SALMON WASABI SALAD – THE HOMESTEAD KITCHEN
From thehomesteadcatering.com
WASABI SALMON AND RICE SALAD | WORLD OF WASABI
From wasabi.org
ROASTED SALMON WITH WASABI CRUST AND SOBA NOODLE SALAD
From theglobeandmail.com
WASABI: SUSHI, BENTO, SOUPS, SALADS, SIDES, ASIAN DRINKS
From wasabi.uk.com
WASABI GRILLED SALMON BOWLS (LOW CARB) - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
WASABI SALMON & ASIAN SLAW – CLOVER LEAF
From cloverleaf.ca
MEAL PREP WASABI GLAZED SALMON POWER SALAD - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
HOT SMOKED SALMON SALAD WITH WASABI DRESSING - HEALTHY FOOD …
From old.healthyfood.com
HOW TO MAKE SALMON TATAKI WITH WASABI BUTTER SAUCE
From eztubminifood.com
SALMON SANDWICHES WITH WASABI MAYONNAISE - READER'S DIGEST …
From readersdigest.ca
SPICY WASABI SALMON SALAD WRAP - FITMENCOOK.COM
From fitmencook.com
ALL ABOUT WASABI & WASABI SALMON RECIPE — YUKI'S KITCHEN
From yukiskitchen.com
WASABI SALMON SPREAD | CANADIAN LIVING
From canadianliving.com
SALMON SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WASABI SALMON RECIPE | MYRECIPES
From myrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE SALMON, APPLE AND WASABI NUT SALAD - THE GOODISTA
From thegoodista.com
CRISPY SKIN SALMON, RAINBOW SALAD AND WASABI DRESSING
From food.com
WASABI MISO SALMON SALAD | WORLD OF WASABI
From wasabi.org
PONZU-GLAZED SALMON WITH WASABI MAYO - MAKEGOODFOOD.CA
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love