RUSSIAN BORSCHT
I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.-Svetlana Chriscaden, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.
Nutrition Facts :
WINTER BORSCHT
Provided by Barbara Kafka
Categories dinner, weekday, project, soups and stews, appetizer, main course
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a medium saucepan, cover the beef with 6 cups water. Stir in the onion and quartered carrot. Bring to a boil. Skim off any foam and fat that rises to the surface. Lower the heat, and simmer gently for 1 hour 30 minutes. Strain through a fine-mesh sieve, and measure the liquid; there should be about 4 1/2 cups. Reserve the liquid and the meat.
- Return the beef and strained liquid to the pan. Bring to a boil. Add the beets, and return to a boil. Lower the heat, and simmer for 20 minutes, or until the tip of a knife easily pierces the beets. Remove the beets, and allow to cool slightly. Peel them, and grate coarsely. Return the grated beets to the soup.
- Dissolve the tomato paste in 1/2 cup of the soup, and stir back into the pot. Stir in the garlic, grated carrot, cabbage, tomatoes, bay leaf, vinegar and sugar. Bring to a boil. Lower the heat, and simmer, stirring occasionally, for 1 hour 30 minutes.
- Remove the meat, and discard the bones. Slice the meat 1/2-inch thick, and stir into the soup, along with the cubed potatoes, salt, pepper and the 1/3 cup dill. Return to a boil for 2 minutes.
- If desired, place a half potato in the bottom of each large bowl. Ladle in the soup. Top with a dollop of sour cream and a sprinkling of dill.
WINTER BORSCHT
Vushka are plump mushroom-and onion-filled dumplings resembling tortellini. "Vushka" means little ears in Ukrainian, and with their curvy whorls, that's just what they look like, especially when they turn bright red in a bowl of this Christmas borscht served during Sviata Vecheria, the traditional 12-dish Ukrainian dinner that is meatless and dairy-free. The East Village restaurant Veselka serves the meal from Dec. 24 to Jan. 6.
Provided by Julia Moskin
Categories dinner, lunch, one pot, soups and stews, appetizer, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Coarsely chop beets, preferably in a food processor. In a medium pot, combine beets, 4 cups water and vinegar; bring to a boil. Reduce heat and simmer, uncovered, until beets are soft, about 45 minutes. Strain and set juice aside. (Beets can be used for another purpose, like salad.)
- Meanwhile, in a deep pot, combine carrot, celery, onion, stock, bay leaves and allspice; bring to a boil. Reduce heat and simmer, uncovered, 45 minutes. Strain and discard aromatics and vegetables.
- Combine strained stock and beet juice and simmer 5 minutes. Add sugar, garlic and black pepper. Season to taste with sugar and salt. Serve with dumplings, if desired, and sprinkle with dill.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 653 milligrams, Sugar 12 grams
More about "warszawas winter borscht food"
BORSCHT RECIPE – HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT
Web Nov 20, 2019 Sauté the onions, celery and cabbage with the butter until soft and translucent. Add the can of diced tomatoes and the garlic, as …
From melissaknorris.com
4.2/5 (120)Servings 6Cuisine UkrainianCategory Soup
From melissaknorris.com
4.2/5 (120)Servings 6Cuisine UkrainianCategory Soup
WARSZAWA'S COLD BORSCHT RECIPE
Web Nov 18, 2010 Dear Susan: Warszawa’s cold borscht is bright, both in color and flavors, vibrant red beets complemented with the gentle tang of …
From latimes.com
Estimated Reading Time 2 mins
From latimes.com
Estimated Reading Time 2 mins
WARSZAWA BORSCHT RECIPE
Web Sep 20, 2000 Warszawa Borscht 1 bunch large or 2 bunches small beets 8 cups water 1 onion, diced 2 tablespoons butter 1 pound Polish sausage, diced 1 bunch green onions, sliced Coarse salt ¼ teaspoon white...
From latimes.com
From latimes.com
CLASSIC BORSCHT RECIPE (VIDEO)
Web Oct 13, 2018 Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. Add 8 cups broth and 2 …
From natashaskitchen.com
From natashaskitchen.com
BORSCHT (BARSZCZ CZERWONY) – AUTHENTIC POLISH RECIPE
Web Dec 19, 2022 The process to make authentic Polish borscht is two-fold. First, you’ll need to make a broth: Step 1: Place dry mushrooms in a bowl and cover them with hot boiling water. Let them soak for 5 minutes. Step …
From eatingeuropean.com
From eatingeuropean.com
WHAT TO EAT IN WARSAW: 13 TREATS YOU SHOULD NOT MISS
Web Sep 11, 2022 Warsaw Food: Borscht. Borscht is a soup made with beets, cabbage, and potatoes. It's a hearty dish that's popular in Poland, and it can be found on the menu at most Polish restaurants in Warsaw. …
From usebounce.com
From usebounce.com
BORSCHT RECIPE (HEARTY!)
Web Mar 15, 2022 Brown the beef, then cook the onions: Heat 2 teaspoons oil in a large, thick-bottomed pot on medium high heat. Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over. Add …
From simplyrecipes.com
From simplyrecipes.com
UKRAINIAN BORSCHT RECIPE (BEET SOUP) - IFOODREAL.COM
Web Dec 9, 2022 Transfer sauteed veggies to the pot along with potatoes, tomato paste and salt. Cook covered for 20 minutes. In the meantime, prep garlic, dill and other …
From ifoodreal.com
Ratings 198Calories 174 per servingCategory Soup
From ifoodreal.com
Ratings 198Calories 174 per servingCategory Soup
- Once broth is boiling, add cabbage, cover and bring to a boil. Then reduce heat to low and cook for 20 minutes.
- In the meanwhile, preheat large skillet on medium heat and swirl 1 tbsp of oil to coat. Add onion, carrots and saute for 5 minutes, stirring occasionally.
EASY VEGETARIAN BORSCHT SOUP • HAPPY KITCHEN
Web Dec 14, 2020 Borscht can be stored in the fridge for about 5 days in an airtight container. The beet soup will stain plastic, so glass is best. Feel free to store it in the pot were it …
From happykitchen.rocks
From happykitchen.rocks
RECIPE: WARSZAWA'S COLD BORSCHT
Web Dec 30, 2010 Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three …
From latimes.com
From latimes.com
UKRAINIAN WINTER BORSCHT WITH VUSHKA | THEBROOKCOOK
Web Dec 30, 2020 For the Borscht: 2 pounds beets, trimmed and scrubbed (do not peel) 3/4 cup white vinegar 1 carrot, peeled and diced 1 stalk celery, diced 1 small onion, diced 4 …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
CHILLED RUSSIAN BORSCHT RECIPE - ANYA VON BREMZEN
Web May 31, 2017 Add the cucumbers, radishes, scallions, eggs, dill and parsley. Ladle the chilled borscht into bowls. Garnish with the vegetable and chopped egg mixture, top …
From foodandwine.com
From foodandwine.com
5 RUSSIAN DISHES TO EAT AS THOUGH YOU ARE AT THE WORLD …
Web Jun 22, 2018 Dressed Herring. In Russian, the name of this dish literally translates to “Herring under a fur coat,” and is a very popular traditional Russian festive dish that is a …
From guide.michelin.com
From guide.michelin.com
CLASSIC BORSCHT RECIPE
Web Feb 12, 2020 Slice the beef and simmer it in the water for 20 minutes to create a nice bone broth. Sauté the Veggies: Next, sauté the carrots, onions, and cut beets in olive oil until …
From momsdish.com
From momsdish.com
RUSSIAN WINTER BORSCHT WITH BEEF AND PORK
Web Feb 4, 2004 1. Combine the beef, pork and water in a large stockpot and bring to a boil over high heat. Skim thoroughly and reduce the heat to low. Add the peeled onions and …
From latimes.com
From latimes.com
BRUNCH | WARSAW RESTAURANTS | WARSAW
Web Prusa 2. The advantage of brunch at the Sheraton Grand Warsaw is having a choice between Mediterranean and Asian cuisine their well-established restaurants, InAzia and …
From inyourpocket.com
From inyourpocket.com
RECIPE: WARSZAWA’S COLD BORSCHT
Web Warszawa’s Cold Borscht Makes 4 servings 1/2 pound red beets, tops and roots trimmed but unpeeled 2 cups buttermilk or yogurt 3/4 cup sour cream 2 tablespoons sugar 1/4 …
From seattletimes.com
From seattletimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love