Warp Speed Pie Food

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WARP SPEED PIE



Warp Speed Pie image

Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.)

Provided by Leta8076

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 (12 ounce) package semi-sweet chocolate chips
5 egg yolks
1 teaspoon vanilla
1 1/2 cups heavy cream

Steps:

  • Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
  • In a small saucepan, heat heavy cream just to a simmer.
  • Immediately pour hot cream into the blender, cover and whip for 1 minute.
  • Pour into prepared crust.
  • Chill for at least 4 hours until set.

Nutrition Facts : Calories 531, Fat 40.5, SaturatedFat 20.6, Cholesterol 179.4, Sodium 213.6, Carbohydrate 43.6, Fiber 2.9, Sugar 29.5, Protein 5.6

WARP-SPEED PUMPKIN BUTTER



Warp-Speed Pumpkin Butter image

Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

Provided by ThatBobbieGirl

Categories     Spreads

Time 13m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups canned pumpkin (NOT pumpkin pie filling mix)

Steps:

  • Combine everything except the canned pumpkin in a microwaveable one quart bowl.
  • Mix well.
  • Microwave on high for 3 minutes, then stir.
  • Mix in the pumpkin well, and microwave on high 5 minutes longer.
  • It should be bubbly.
  • Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
  • Let cool slightly, then refrigerate.
  • This will keep several weeks in refrigerator or can be frozen for longer storage.
  • This cannot be kept in your pantry- must be refrigerated or frozen.

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