SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WARM SPICED GOAT CHEESE AND CABBAGE SALAD
This is pleasing to the eyes and the tongue, and far easier than it might appear to be on first reading. The goat cheese becomes part of toasted french bread rounds that are served with a tangy-sweet cabbage salad.
Provided by sugarpea
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream the goat cheese, thyme and pepper; set aside.
- In a deep skillet or Dutch oven over medium heat, cook bacon, onion and caraway seeds until bacon is crisp and onion is softened, stirring often.
- Add cabbage, walnuts, vinegar, brown sugar and salt and pepper to taste; braise, covered, over moderately low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- While cabbage is braising, cut bread into 1/2" thick slices and toast on baking sheet in the middle of a preheated 350° oven for 6 minutes.
- Put goat cheese mixture in pastry bag and pipe onto the toasted rounds; bake in same 350° oven until golden, 5-7 minutes.
- Divide cooled cabbage salad and toasts between 4 plates and serve.
Nutrition Facts : Calories 630.5, Fat 23.2, SaturatedFat 9.5, Cholesterol 34, Sodium 1009.2, Carbohydrate 86.5, Fiber 5.9, Sugar 22.9, Protein 20.3
WARM GOAT CHEESE SALAD
Even simple mesclun greens deserve special attention: These get an easy Dijon-mustard vinaigrette and toasted baguette slices topped with melted goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly. Season with salt and pepper. Place greens in a large bowl.
- Meanwhile, heat broiler. Arrange baguette slices on a baking sheet; top each with a goat cheese round. Toast until bread is golden brown and cheese has started to melt, 2 to 3 minutes. Drizzle greens with vinaigrette; toss to combine. Divide among four plates. Place three toasts on each salad. Serve immediately.
WARM RED CABBAGE SALAD
The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
Provided by Geema
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
- Bake for about 5-6 minutes, being careful to not let them burn.
- In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
- As soon as they are hot, add the onions and cook for only 30 seconds or so.
- Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
- Season with salt, pepper and a dash more vinegar.
- Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.
WARM GOAT CHEESE SALAD WITH PEAR
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad
Provided by Cook4_6
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the goat cheese into four 1/2" disks. If the cheese crumbles, use your hands to form it back into a disk. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper.
- Dip the goat cheese into the egg, then into the crumb mixture, turning to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up.
- Preheat oven to 450 degrees. Place the goat cheese on a baking sheet coated with cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes.
- Toss the lettuce with the vinaigrette and pear. Divide between 4 plates. Top with walnuts and goat cheese.
Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 7, Cholesterol 75.3, Sodium 361.7, Carbohydrate 27.7, Fiber 3, Sugar 6.8, Protein 12.6
More about "warm spiced goat cheese and cabbage salad food"
IN-SEASON RECIPE CONNECTION: CABBAGE SALAD WITH …
From kitchenstewardship.com
5/5 (1)Estimated Reading Time 5 mins
- Drizzle EVOO and vinegar on top and mix well until satisfied with the saturation. Add more to taste.
- Sprinkle salt and dill over the top and mix in with the garlic. (This recipe is not for those who love their measuring spoons!)
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE …
From recipetineats.com
5/5 (10)Total Time 30 minsCategory Appetiser, Salad, Salad Meal, Side SaladCalories 685 per serving
- Toast nuts: Spread nuts in a layer on a tray. Toast in a 180C / 375F oven for around 5 minutes until they are lightly browned and smell toasty. Immediately transfer to a small bowl to cool. Alternatively, toast in a skillet over medium heat (walnuts will take longer than pine nuts, so best to do in separate batches).
- Drizzle each salad with 2 tbsp of dressing. Arrange 2 crumbed cheeses on top of each salad. Sprinkle with chives.
10 BEST HEALTHY NAPA CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
WARMED RED CABBAGE SALAD WITH TOASTED WALNUTS
From portandfin.com
CHARRED GRILLED CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
WARM GOAT CHEESE SALAD RECIPE WITH PEARS — EAT THIS …
From eatthis.com
17 BEST QUINOA SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ULTIMATE WINTER SALAD RECIPE - HOW TO MAKE A WINTER SALAD
From thepioneerwoman.com
WARM GOAT CHEESE AND SPICED PECAN SALAD WITH BLACKBERRY …
From abc4.com
PICKLED RED CABBAGE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
TASSAJARA WARM RED CABBAGE SALAD - 101 COOKBOOKS
From 101cookbooks.com
RECIPE: WARM WINTER SALAD OF RED CABBAGE, TOASTED HAZELNUTS
From edibletcetera.com
WARM CABBAGE SALAD WITH GOAT CHEESE - ROOTED
From rootedinhealth.ca
COPYCAT WARM GOAT CHEESE & SPICED PECAN SALAD | LOVE & FOOD …
From loveandfoodforeva.com
CABBAGE AND GOAT CHEESE RECIPES - SUPERCOOK
From supercook.com
WARM GOAT CHEESE AND SPICED PECAN SALAD WITH BLACKBERRY …
From infinetaste.com
SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love