CHOCOLATE WALNUT BISCOTTI
I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact, but added my comments and notations in parentheses. As presented, this yields about 30 six inch long cookies. If you want smaller biscotti, divide the dough into 3 logs, and reduce your baking time accordingly.
Provided by justcallmetoni
Categories Dessert
Time 1h25m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F Line a large baking sheet with parchment paper (waxed paper will not work, it will smoke.).
- In a food processor fitted with the metal blade, combine the chocolate and sugar and grind until the chocolate is very fine. Set aside.
- In a bowl, sift together the flour, cocoa powder, baking soda and salt. Set aside.
- In a mixing bowl combine the eggs and the vanilla. Beat at medium speed to blend.
- Reduce the speed to low, add the chocolate and flour mixtures and mix until a stiff dough forms, adding the walnuts when about half mixed.
- Transfer the dough to a floured surface and gather it together. Divide in half. Form each half into a log 12 inches long. (Give the logs plenty of space on both sides as the width of the logs doubles during baking.).
- Carefully transfer the logs to the prepared baking sheet, spacing them evenly.
- Pat to even up the shapes. Bake until almost firm to the touch, about 50 minutes. (I have found that 40 minutes was sufficient).
- Let cool for 10 minutes. (Do not let it cool for longer as the logs will become brittle and more difficult to slice without breaking.).
- Leave the oven set at 300°F.
- Using a spatula, transfer the logs to a work surface. Using a serrated knife, cut on the diagonal into slices 1/2 to 3/4 inch thick. Return the slices cut side down to the baking sheet.
- Bake for 25 minutes. (I baked mine 15 minutes and the biscotti were very crispy).
- Turn the slices over and bake until crispy and dry, about 25 minutes longer. (Again, I found 15 minutes to be good).
- Transfer the cookies to wire racks to cool.
- Store in an airtight container at room temperature for up to 1 month.
Nutrition Facts : Calories 138.8, Fat 8.4, SaturatedFat 2, Cholesterol 18.6, Sodium 70, Carbohydrate 15.2, Fiber 1.7, Sugar 7, Protein 3.4
MOCHA ALMOND BISCOTTI WITH CHOCOLATE DRIZZLE
This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough for gift giving too. From Gold Medal's Holiday Cookies and Cakes (#33).
Provided by Clarely
Categories Breakfast
Time 1h20m
Yield 36-42 biscotti
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dissolve coffee crystals in the hot water.
- Beat butter, sugar, vanilla, eggs and coffee in a large bowl with electric mixer on medium speed, or mix with a spoon.
- Stir in remaining ingredients.
- On an ungreased cookie sheet or parchment paper, shape the dough into two 10x3 rectangles (each should be about 3/4 to 1 inch thick).
- Bake about 30 minutes or until center is firm to the touch.
- Cool 15 minutes on the cookie sheet.
- Cut crosswise into 1/2 inch thick slices.
- Place slices cut side down, in rows on a cookie sheet. (can be touching to fit them all on the sheet).
- Bake 7-8 minutes, then flip them over and bake another 7-8 minutes. The edges should be light brown and the biscotti should be crisp when done.
- Immediately remove from cookie sheet to a wire rack.
- When completely cool, melt the chocolate and shortening together (either in the microwave (but be careful not to over heat it or it will scorch) or in a heat-safe bowl over a pot of boiling water (for a quasi double-boiler)).
- Drizzle the chocolate over the biscotti using a spoon.
- When cool, enjoy with a cup of coffee.
CRANBERRY AND ALMOND BISCOTTI WITH WHITE CHOCOLATE DRIZZLE
A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These can be made up to 1 week ahead, or freeze in an air tight container. I highly suggest to double this recipe, these are wonderful biscotti!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h20m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a bowl whisk together flour with baking powder and salt.
- Using an electric mixer beat the butter, sugar and eggs with extract until well blended (about 4 minutes).
- Add in the flour mixture, then the cranberries and almonds; mix well to combine.
- Divide the dough in half.
- With floured hands shape the dough in about 9 x 2-inch logs.
- Transfer the logs to prepared baking sheet, spacing evenly.
- In a small bowl whisk the egg white until foamy, the brush the egg white on top and sides of each log.
- Bake the logs until golden brown, about 35 minutes (the logs will spread when baked).
- Cool completely in the baking pan (leave the oven heat on to 350 degrees).
- Transfer the logs to a work surface.
- Shake out any crumbs from the parchment paper, then place back on the baking sheet with clean-side facing upwards.
- Using a serrated knife, sliced the logs on diagonal about 1/2 - 3/4-inches.
- Arrange the sliced biscotti cut side down on the same baking sheet.
- Bake for 10 minutes; turn the biscotti over and bake for another 5 minutes, just until beginning to lightly brown.
- Transfer biscotti to a rack to cool.
- For the glaze: stir the white chocolate in a double boiler over simmering water until smooth.
- Remove from over the water.
- Using a fork, drizzle chocolate over biscotti.
- Let stand until chocolate sets (about 30 minutes).
EASY WHITE CHOCOLATE GLAZE
An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
Nutrition Facts : Calories 1165.3, Fat 54.7, SaturatedFat 33, Cholesterol 35.7, Sodium 208, Carbohydrate 168.3, Fiber 0.3, Sugar 123.9, Protein 10
BAILEY'S CHOCOLATE WALNUT BISCOTTI WITH WHITE CHOCOLATE DRIZZLE
Steps:
- Heat oven to 350 degrees F. Grease and flour a large cookie sheet. Combine flour, cocoa, baking powder and salt. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, until blended. Add Bailey's and beat until blended. Add flour mixture until just blended, then knead in nuts. With floured hands (dough will be very sticky), divide dough in half. Shape into two 12" by 3" loaves and place a few inches apart on the cookie sheet. Bake for 30 minutes. Cool the loaf about 20 minutes, then cut each loaf crosswise into 1/2-inch thick slices. Place cookies cut-side down on the same cookie sheet. Return to oven and bake 15-20 more minutes. Remove from oven and cool. Place biscotti right side up again and drizzle melted Saco Dolci Frutta across the top of each piece. Let harden and serve.
More about "baileys chocolate walnut biscotti with white chocolate drizzle food"
APRICOT AND ALMOND BISCOTTI WITH WHITE CHOCOLATE DRIZZLE
From sweetandsavourypursuits.com
WHITE CHOCOLATE BISCOTTI RECIPE - FOOD FUN & FARAWAY …
From kellystilwell.com
5/5 (2)Total Time 45 minsCategory DessertCalories 120 per serving
CHOCOLATE AND WALNUT BISCOTTI - FOODTRAILS25.COM
From foodtrails25.com
BAILEYS FRENCH TOAST WITH BAILEYS CHOCOLATE DRIZZLE
From marleysmenu.com
BAILEYS CHOCOLATE BISCOTTI - MY STORY IN RECIPES
From mystoryinrecipes.com
BAILEYS CHOCOLATE WALNUT BISCOTTI WITH WHITE CHOCOLATE …
From tfrecipes.com
CRANBERRY-PISTACHIO BISCOTTI WITH WHITE CHOCOLATE DRIZZLE
From today.com
AMAZON.CA: BAILEYS CHOCOLATE
From amazon.ca
LEMON WHITE CHOCOLATE BISCOTTI - YAMMIE'S NOSHERY
From yammiesnoshery.com
FRUITCAKE BISCOTTI WITH WHITE CHOCOLATE DRIZZLE - BITE
From bitebymichelle.com
CHOCOLATE DRIZZLE WALNUT BISCOTTI RECIPE - YOUTUBE
From youtube.com
10 BEST BAILEYS WHITE CHOCOLATE RECIPES | YUMMLY
From yummly.com
CHOCOLATE BISCOTTI - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE CHIP BISCOTTI – AND A CHOCOLATE DRIZZLE
From andachocolatedrizzle.com
WHITE CHOCOLATE APRICOT WALNUT BISCOTTI - TWO CUPS FLOUR
From twocupsflour.com
CHOCOLATE-NUT BISCOTTI RECIPE - JACQUES TORRES - FOOD & WINE
From foodandwine.com
CRANBERRY PISTACHIO BISCOTTI WITH WHITE CHOCOLATE DRIZZLE
From littlespicejar.com
BAILEYS CHOCOLATINI RECIPE | BAILEYS US
From baileys.com
JO AND SUE: TRIPLE CHOCOLATE BAILEY'S BISCOTTI - BLOGGER
From joandsue.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love