CHEESY POTATO SALAD
I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...
Provided by AZPARZYCH
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover.
- Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain, and set aside to cool
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
- Gently stir in the cooled potatoes.
- Top with remaining cheese and onions, and sprinkle bacon bits over the top.
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
WARM POTATO SALAD
This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 137 g, Fat 4 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
MOMMA'S WARM POTATO SALAD
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
WARM POTATO SALAD WITH GOAT CHEESE
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
- Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 2 grams, TransFat 0 grams
WARM ITALIAN POTATO SALAD
Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.
Provided by Kate Jackson Fierke
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 tablespoon olive oil over the red potatoes. Pierce potatoes with a fork and arrange onto a baking sheet. Spread baby eggplant pieces, red bell pepper slices, green bell pepper pieces, red onion, and garlic onto a separate baking sheet; drizzle 1 tablespoon olive oil over the vegetables. Stir 1/2 cup olive oil, garlic salt, oregano, basil, and black pepper together in a bowl.
- Roast potatoes in preheated oven for 20 minutes. Put baking sheet into the oven and continue roasting potatoes and the vegetables until the potatoes are tender, about 25 minutes more. Let everything cool for 10 minutes.
- Cut potatoes into bite-size chunks and put into a bowl. Drizzle olive oil and seasoning mixture over the potatoes and stir to coat; add the roasted vegetables and stir.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 64.9 g, Fat 23.7 g, Fiber 14 g, Protein 9 g, SaturatedFat 3.4 g, Sodium 490.2 mg, Sugar 11.1 g
CHEESY POTATO SALAD
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Provided by KENNEDY5976
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g
WARM CREAM CHEESE POTATO SALAD
You won't find any lettuce in this salad, but you will find lots and lots of warm creamy flavor! This is an easy, delicious go-to choice when you don't have a lot of time. It was an instant winner in my house, and my whole family loves it! If fats are an issue, choose low fat cream cheese!
Provided by FLUFFSTER
Categories Potato
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Leaving the skin on, cube the potatoes. Place in a steamer basket and steam until tender, or when a knife goes in easily.Set aside and keep warm.
- Chop sun-dried tomatoes.
- To the warm potatoes, add the cooked peas, sun-dried tomatoes, and the cream cheese.
- Gently mix the ingredients, then add salt and pepper to taste.
WARM STEAK AND POTATO SALAD
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Drizzle the steak with vegetable oil and very liberally, season the steak with salt and pepper, to taste. Let the steak sit out at room temperature for 30 to 60 minutes.
- Preheat the oven to 400 degrees F and heat the grill to hot.
- In a small bowl, mix together the garlic, olive oil, and a generous pinch of salt and pepper. Lay the potatoes on a baking sheet and toss with the garlic-infused oil. Roast the potatoes for 18 minutes, or until deep golden, turning halfway through. Set the potatoes aside.
- Place the seasoned steak on the hot grill and grill the steak until an instant-read thermometer reads 125 degrees F for medium-rare, about 3 minutes per side. Remove the steak from the grill and let rest under tented foil.
- To assemble the salad: Divide the lettuce among 4 plates. Sprinkle on the halved tomatoes. Divide the warm potatoes among the plates. Drizzle with the Sour Cream-Bacon Dressing. Slice the steak thinly on the bias and fan on top. Top the salad with the shredded Cheddar cheese.
- In a small bowl, whisk together the mustard, vinegar, sour cream, and garlic powder. Drizzle in the oil and bacon fat to emulsify. Whisk in the chopped bacon, green onions, and season with salt, and pepper, to taste, if necessary.
WARM POTATO SALAD
Provided by Marian Burros
Categories easy, salads and dressings, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Scrub potatoes. Cook tiny potatoes whole in water to cover. Cube large potatoes, and cook the same way. The whole potatoes will take 10 to 20 minutes, depending on size; the cubed potatoes 7 to 10 minutes.
- Wash, trim, seed and dice the red peppers; mince the shallots.
- Wash, dry and mince the tarragon.
- Whisk vinegar, oil and mustard; stir in yogurt, red pepper, shallots and tarragon.
- When potatoes are cooked, drain; dice whole potatoes, and add to salad. Season with salt and black pepper.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 435 milligrams, Sugar 16 grams, TransFat 0 grams
WARM POTATO SALAD
I loved the sound of this combo in a salad and it doesn't appear to be posted here on Zaar yet, from Coles summer Mag.
Provided by Mandy
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam potatoes in a double boiler or steamer basket for 10-15 mins or until tender.
- Combine remaining ingredients in a large bowl and stir through warm potatoes, season with salt & pepper and sprinkle with extra chives to serve.
Nutrition Facts : Calories 228, Fat 8.1, SaturatedFat 4.3, Cholesterol 83.3, Sodium 217.3, Carbohydrate 32.1, Fiber 3.8, Sugar 3.9, Protein 6.7
WARM POTATO SALAD WITH GOAT CHEESE
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Provided by blucoat
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
- Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
Nutrition Facts : Calories 242.9, Fat 15, SaturatedFat 3.6, Cholesterol 7.5, Sodium 63.7, Carbohydrate 23.9, Fiber 2.2, Sugar 1.5, Protein 4.3
HOT AND CHEESY POTATO SALAD
This is a yummy potato salad. I found this in a community cookbook and gave it a try. I'm always looking for new potato salad recipes to try to make.
Provided by southern chef in lo
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes with their skins on just until fork tender but still firm.
- Combine potatoes, cheese, onions, mayonnaise, salt, and pepper.
- Put in a 9 x 13-inch baking dish top with bacon and olives and.
- Bake for 1 hour at 325°F.
WARM POTATO SALAD
Steps:
- Boil potatoes in salted water until cooked but firm. When cool enough to handle, slice into pieces about 1/3 inch thick. Place in warm serving bowl.
- In saucepan, combine olive oil, vinegar, tarragon, mustard, scallions, parsley, salt and pepper over medium-low heat. When it is warm - don't let it boil - pour over potatoes and toss gently. Adjust seasoning to taste.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 15 grams, Carbohydrate 58 grams, Fat 18 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 867 milligrams, Sugar 3 grams, TransFat 0 grams
WARM POTATO SALAD WITH GOAT CHEESE
Tart goat cheese gradually melts onto warm vinaigrette-coveredpotatoes to create a creamy coating.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 tablespoon cookingliquid. Let potatoes cool for 5 minutes.
- Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
- Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
More about "warm cream cheese potato salad food"
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
WARM POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
WARM VINAIGRETTE POTATO SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POTATO SALAD WITH CREAM CHEESE AND BACON RECIPES
From yummly.com
POTATO SALAD WITH CREAM CHEESE DRESSING - CHALLENGE …
From challengedairy.com
EXTRA CREAMY WARM POTATO SALAD - TASTEEFUL RECIPES
From tasteefulrecipes.com
SALADE PETATOU (WARM GOAT CHEESE AND POTATO SALAD)
From latimes.com
HOT POTATO SALAD WITH PARMESAN CHEESE AND GARLIC RECIPE
From kudoskitchenbyrenee.com
POTATO SALAD WITH CREAM CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOADED BAKED POTATO SALAD (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
BACON CHEDDAR POTATO SALAD! (SERVE WARM OR COLD!)
From spendwithpennies.com
WARM GOAT CHEESE POTATO SALAD - COOKEATSHARE
From cookeatshare.com
EASY WARM POTATO SALAD IN A POBLANO CREAM SAUCE
From seasonedtotasteblog.com
THE BEST CREAMY POTATO SALAD - THE COOKING JAR
From thecookingjar.com
WARM POTATO AND GOAT CHEESE SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST CREAMY WARM POTATO SALAD PACKED WITH FLAVOR
From supperwithshera.ca
WARM CREAMY POTATO SALAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CREAMY POTATO SALAD - MOMMY HATES COOKING
From mommyhatescooking.com
WARM CAESAR POTATO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
WARM CAESAR POTATO SALAD - SIMPLY STACIE
From simplystacie.net
THE BEST WARM POTATO SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
10 BEST HOT POTATO SALAD WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
WARM LOADED BAKED POTATO SALAD {WARM OR COLD SIDE DISH}
From seductioninthekitchen.com
WARM CHEESE POTATO SALAD - COOKEATSHARE
From cookeatshare.com
WARM POTATO SALAD WITH BLUE CHEESE AND BACON - CULINARY COOL
From culinary-cool.com
WARM POTATO SALAD WITH SOUR CREAM AND BACON - A DUCK'S OVEN
From aducksoven.com
WARM POTATO SALAD WITH SPINACH, FETA, & LEMON - REAL GREEK …
From realgreekrecipes.com
10 BEST POTATO SALAD WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST POTATO SALAD WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
WARM POTATO SALAD WITH CHEESY SAUCE RECIPE - COOK.ME RECIPES
From cook.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love