Warm Blueberry Sauce Food
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
WARM BLUEBERRY SAUCE
Warm Blueberry Sauce Recipe - Blueberry Topping for cake and ice cream. This easy 5-ingredient recipe is quick and easy to liven up summer desserts.
Provided by Sommer Collier
Categories Sauce
Time 12m
Number Of Ingredients 6
Steps:
- Place all the ingredients into a medium sauce pot. Set over medium heat and bring to a simmer.
- Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Serve warm over ice cream, cakes, and pies.
Nutrition Facts : ServingSize 6 ounces, Calories 268 kcal, Carbohydrate 68 g, Protein 1 g, Sodium 2 mg, Fiber 5 g, Sugar 55 g
" YUMMY N' EASIEST" WARM BLUEBERRY SAUCE
Make and share this " Yummy N' Easiest" Warm Blueberry Sauce recipe from Food.com.
Provided by Mini Ravindran
Categories Berries
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Yum, it is ready!
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
LIGHT BLUEBERRY SAUCE
A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.
Provided by GothicGranola
Categories Sauces
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan.
- Heat over medium heat, stirring, until thick.
- Serve over pancakes, ice cream, cake or other dessert.
Nutrition Facts : Calories 108.6, Fat 0.3, Sodium 1.3, Carbohydrate 27.5, Fiber 1.8, Sugar 21.8, Protein 0.7
BLUEBERRY SAUCE
Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.
Provided by Barefoot Beachcomber
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
- Stir often until berries soften and release some juice, about 2 minutes.
- In a small bowl, stir cornstarch with water to form a paste.
- Add to saucepan.
- Stir constantly until thickened, at least 2 or 3 minutes.
- Add butter and stir until melted.
- Serve right away or cover and refrigerate up to 3 days.
- Serve sauce warm or cold.
Nutrition Facts : Calories 337, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104.1, Carbohydrate 60.5, Fiber 3.7, Sugar 48.8, Protein 1.3
WARM BLUEBERRY SAUCE
Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and SPLENDA® Granulated Sweetener. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 6.2 g
BLUEBERRY SPICE SAUCE
Make and share this Blueberry Spice Sauce recipe from Food.com.
Provided by - Carla -
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.
BLUEBERRY BREAKFAST SAUCE
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
EASY BLUEBERRY SAUCE
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Provided by shadownc
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g
HOT BLUEBERRY SAUCE
This is yummy wherever it came from. I don't keep "arrowroot starch" on hand so substitute with corn starch. This sauce highlights the natural goodness of the berries without adding a lot of unnecessary sugars. We love it on pancakes but don't stop there. How about waffles, ice cream, yogurt . . .
Provided by Mom10
Categories Berries
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and starch in saucepan.
- Stir over low heat until thickened.
- Add remaining ingredients and stir.
- Serve.
Nutrition Facts : Calories 80.7, Fat 0.2, Sodium 1.8, Carbohydrate 21, Fiber 1.8, Sugar 15.9, Protein 0.6
SUMMER'S BEST BLUEBERRY SAUCE
Categories Condiment/Spread Sauce Berry Fruit Breakfast Dessert Kid-Friendly Blueberry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
- Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.
More about "warm blueberry sauce food"
WARM BLUEBERRY SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
1. Melt the butter in a saucepan set over medium heat, then add the blueberries and the sugar. Cook, stirring, until blueberries release their juices and begin to simmer, about 2 minutes. 2. Turn heat to low and continue to simmer, …
From tastykitchen.com
From tastykitchen.com
WARM BLUEBERRY SAUCE - TODAY'S PARENT
In a small saucepan, combine the 1/4 cup (50 mL) water, sugar and lemon juice. Bring to a boil and cook, stirring, just until the sugar is dissolved. Stir in the blueberries and let the mixture simmer for 2 or 3 minutes, until the blueberries are softened. In a small bowl, stir together the cornstarch with 1 tbsp. (15 mL) water.
From todaysparent.com
3/5 (9)Estimated Reading Time 30 secsServings 1.5-2
From todaysparent.com
3/5 (9)Estimated Reading Time 30 secsServings 1.5-2
BLUEBERRY PANCAKES WITH WARM BLUEBERRY SAUCE
Preheat oven to 250 degrees F. Place cookie sheet in oven. Prepare blueberry sauce: In 1-quart saucepan, combine water, cornstarch, 1 1/2 cups blueberries, and 2 tablespoons sugar, and heat to ...
From goodhousekeeping.com
From goodhousekeeping.com
BLUEBERRY SAUCE - JO COOKS
Instructions. Simmer: Add the blueberries, sugar, water, lemon juice and zest, vanilla, and salt to a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 2-3 minutes. Thicken: Whisk …
From jocooks.com
From jocooks.com
HOMEMADE BLUEBERRY SAUCE - FAMILY FOOD ON THE TABLE
Add blueberries, sugar, salt and orange juice to a large pot and bring to a boil over medium-high heat, stirring occasionally. Once boiling, remove from the heat and carefully add to a blender, or to a container to use with your immersion blender. Blend - carefully - then return to the pot. Return the mixture to a low boil and cook for 7-10 ...
From familyfoodonthetable.com
From familyfoodonthetable.com
WARM BLUEBERRY SAUCE - FRANKLY ENTERTAINING
While the blueberry mixture is heating up, mix the cornstarch with the 1/2 cup of cold water. Once the mixture begins to boil and the cornstarch mixture, it should begin to thicken right away. Lower the heat to the lowest setting and keep warm until you’re ready to serve.
From franklyentertaining.com
From franklyentertaining.com
FRESH BLUEBERRY SAUCE IN 15 MINUTES | SHOCKINGLY DELICIOUS
Directions. Add sugar, water, brown sugar and lemon zest to a 2-quart saucepot and bring to a boil. Boil, uncovered, about 5 minutes. Fish out the zest and discard. Stir in blueberries and simmer, covered, stirring occasionally, until a few blueberries begin to burst, about 3-5 minutes. Using a potato masher, mash once or twice and then stop.
From shockinglydelicious.com
From shockinglydelicious.com
BEST EASY BLUEBERRY DELIGHT RECIPES | FOOD NETWORK CANADA
by Food Network Canada. June 3, 2016. 2.8 (9 ratings) Rate this recipe PREP TIME. 6 min. COOK TIME. 10 min. YIELDS. 10 servings. An easy yummy dessert that is sure to please, perfect any time of year! Why I love this recipe. I love this recipe because its fun fast and easy, It can feed a lot of people and everyone always seems to love it! ADVERTISEMENT. …
From foodnetwork.ca
From foodnetwork.ca
10-MINUTE BLUEBERRY SAUCE - JUST A TASTE
Instructions. Make a slurry by combining cornstarch with 2 Tablespoons water. In a medium sauce pan over medium-high heat, combine the blueberries, remaining water, sugar, lemon juice and lemon zest. Bring to a gentle simmer and allow berries to break down, about 8 minutes. Whisk in the slurry and continue to gently simmer the mixture until the ...
From justataste.com
From justataste.com
10 AMAZING BLUEBERRY HOT SAUCE RECIPES - 800 HOT SAUCE
Leave a Comment / Everything Spicy / By Taylor. In this article, we are going to look at 10 delicious blueberry hot sauce recipes that you can easily make yourself. Contents show. 1 Serious Eats – Habanero Fermented Hot Sauce With Berries. 1.1 Basic Info. 2 Pepper Scale – Spicy Blueberry Barbecue Sauce. 2.1 Basic Info.
From 800hotsauce.com
From 800hotsauce.com
HOMEMADE BLUEBERRY SAUCE - CAFE DELITES
Instructions. Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Continue to simmer while stirring occasionally, until the sauce begins to thicken ...
From cafedelites.com
From cafedelites.com
POLENTA PANCAKES WITH WARM BERRY SAUCE RECIPE - FOOD NEWS
Spoon the batter into the pan. Cook for 3 to 4 minutes until small bubbles appear on the surface of the pancake, then turn over and cook for another 2 to 3 minutes. Keep the pancakes warm in a preheated 200 degrees F (90 degrees C) while cooking up the remaining pancakes. Serve warm with blueberry sauce, sliced bananas and golden syrup (if desired)
From foodnewsnews.com
From foodnewsnews.com
SAVORY BALSAMIC BLUEBERRY SAUCE - ROCKY MOUNTAIN COOKING
Add the shallots, garlic, and rosemary and saute for 2 minutes. Add the honey, salt, pepper and, blueberries. Stir in the balsamic vinegar. Reduce heat to low and simmer for 5 minutes or so until the blueberries begin to soften and the sauce begins to reduce. (if using the browned meat version, add the meat to the pan at this point).
From rockymountaincooking.com
From rockymountaincooking.com
THE BEST BLUEBERRY SAUCE RECIPE + VIDEO - PINT SIZED BAKER
In a small saucepan, combine 1 cup blueberries, sugar, ½ cup water and lemon juice. Heat over low-medium heat to low boil. In a small bowl, whisk the cornstarch and 2 tablespoons water. Slowly whisk cornstarch mixture into blueberries, being careful not to break blueberries. Cook for 3-5 minutes or until thick.
From pintsizedbaker.com
From pintsizedbaker.com
WARM WILD BLUEBERRY SAUCE RECIPE | HEALTH.COM
Boil 1 full minute, stirring often to prevent sauce from spattering. Remove from heat. (If not using sauce immediately, cool, transfer to a storage container, and refrigerate up to 4 days). Remove ...
From health.com
From health.com
BLUEBERRY SAUCE RECIPE - HOMEMADE BLUEBERRY SAUCE
In a small saucepan, combine 1 cup blueberries, sugar, ½ cup water and lemon juice. Heat over low-medium heat to low boil. In a small bowl, whisk the cornstarch and 2 tablespoons water. Slowly whisk cornstarch mixture into blueberries, being careful not to break blueberries. Cook for 3-5 minutes or until thick.
From dessertsonadime.com
From dessertsonadime.com
FRESH BLUEBERRY SAUCE - DELISH
In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat.
From delish.com
From delish.com
QUICK AND EASY BLUEBERRY SAUCE - FRESH OR FROZEN BLUEBERRIES
Instructions. Add blueberries, 1/4 cup water, sugar, citrus zest and juice to pot and bring to a low boil while stirring occasionally being careful not to smash berries, about 8-10 minutes. In separate bowl, dissolve cornstarch in remaining 1/4 cup water. Add to blueberries, stirring continually. Return mixture to a boil.
From gettystewart.com
From gettystewart.com
CANTALOUPE WITH WARM BLUEBERRY SAUCE RECIPE - IFOOD.TV
Cantaloupe With Warm Blueberry Sauce. By: Healthycooking. Betty's Vanilla Wafer Bourbon Balls. By: Bettyskitchen. Apricot Balls. By: OnePotChefShow. Old Fashioned Sherbet (Dib Dabs / Fun Dips) By: OnePotChefShow. Betty's Blueberries in Velvet Maple Cream. By: Bettyskitchen. 5 Minute Chocolate Mousse. By: Nickoskitchen ...
From ifood.tv
From ifood.tv
WARM BLUEBERRY AND MANGO COMPOTE RECIPE - FOOD & WINE
In a small nonreactive saucepan, combine the mango, blueberries, sugar, lemon juice, candied ginger, and lemon zest with 1/4 cup of water. Bring to a boil over high heat.
From foodandwine.com
From foodandwine.com
EASY BLUEBERRY SAUCE - JULIE'S EATS & TREATS
While blueberries are coming to a boil combine cornstarch and 2 tablespoons water in a small bowl and whisk until smooth. Slowly whisk cornstarch mixture into blueberries, being careful not to break blueberries. Cook for 3-5 minutes or until thick. Remove saucepan from burning and allow sauce to cool completely.
From julieseatsandtreats.com
From julieseatsandtreats.com
WARM BLUEBERRY SAUCE - GLUTEN FREE RECIPES
Warm Blueberry Sauce requires roughly 15 minutes from start to finish. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 110 calories. This gluten free and vegan recipe serves 8. It works well as a very affordable sauce. If you have ground cinnamon, blueberries, orange juice, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
WARM BLACK AND BLUEBERRY SAUCE RECIPE - SAVING ROOM FOR DESSERT
Instructions. In a medium saucepan, combine the berries, water, sugar and lemon juice. Bring the mixture to a boil over medium heat, then reduce to medium-low. Gently simmer the sauce, stirring frequently, until it thickens and reduces to about 1 cup, about 20 minutes. Remove from the heat and add the butter and vanilla.
From savingdessert.com
From savingdessert.com
HOMEMADE BLUEBERRY SAUCE - LIVE WELL BAKE OFTEN
Instructions. Add the blueberries, sugar, 1/4 cup water, and lemon juice to a medium-sized saucepan and stir until well combined. Place the saucepan over medium heat and allow to cook for 7-10 minutes or until the blueberries start to soften and release their juices.
From livewellbakeoften.com
From livewellbakeoften.com
WARM WILD BLUEBERRY SAUCE RECIPE | MYRECIPES
Step 1. Combine blueberries, orange juice, and sugar in a medium saucepan. Cover and gradually bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer 4 minutes. Advertisement. Step 2. While berries cook, combine the lemon juice and cornstarch in a small bowl. When the berries have simmered for 4 minutes, stir in the ...
From myrecipes.com
From myrecipes.com
CHUNKY BLUEBERRY SAUCE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool …
From eatingwell.com
From eatingwell.com
EASY HOMEMADE BLUEBERRY SAUCE RECIPE | LIFE LOVE & SUGAR
In a small bowl, whisk together 1 tablespoon of water and the cornstarch. Set aside. Combine the sugar, remaining 1/2 cup of water and lemon juice in a medium-sized saucepan over medium heat and stir to combine. Heat the mixture until the sugar is melted. Add the blueberries and continue to cook.
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY HOMEMADE BLUEBERRY SAUCE RECIPE - PINCH OF YUM
Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart. Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency.
From pinchofyum.com
From pinchofyum.com
EASY BLUEBERRY SAUCE RECIPE FOR TOPPING WAFFLES AND PANCAKES
Add blueberries and sugar, stirring until combined. Cook over medium heat for 15-20 minutes, stirring occasionally. As sauce cooks, smash some of the berries. To thicken the sauce, use a slotted spoon to remove the berries. Continue cooking the juice in the pan for 2 to 3 more minutes, or until the liquid is reduced by half. Return berries to pan.
From culturedtable.com
From culturedtable.com
FRESH BLUEBERRY SAUCE - A FAMILY FEAST®
In a medium saucepan, combine blueberries, water, corn starch, sugar, salt and lemon zest. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer for 5 minutes, stirring constantly. Remove pan from heat and stir in lemon juice. Cool, then transfer to container with a lid.
From afamilyfeast.com
From afamilyfeast.com
FRINKFOOD - WARM BLUEBERRY SAUCE
Yield. 8 servings Prep Time. 5 Cook Time. 10 Ingredients. 2 cups: fresh or frozen blueberries 1/4 cup: water 1 cup: orange juice 3/4 cup: SPLENDA® No Calorie Sweetener, Granulated
From frinkfood.com
From frinkfood.com
BLUEBERRY SAUCE - CELEBRATING SWEETS
Instructions. In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. Bring to a simmer and simmer until thickened and translucent. Add blueberries and stir to combine. Simmer for 3-5 minutes, until some of the blueberries have burst and the sauce has thickened.
From celebratingsweets.com
From celebratingsweets.com
HOMEMADE BLUEBERRY SAUCE - SPEND WITH PENNIES
Homemade Blueberry Sauce. Prep Time 5 minutes. Cook Time 10 minutes. Cool Time 15 minutes. Total Time 30 minutes. Servings 4 cups. Author Holly Nilsson. Impress your guests with this homemade Blueberry Sauce, it's perfect to serve with brunch or dessert! Print Recipe Pin Recipe.
From spendwithpennies.com
From spendwithpennies.com
LEMON BLUEBERRY SAUCE RECIPE | GOOD LIFE EATS
Add 1 cup of the blueberries to the sauce pan. Then, stir to coat with the sugar mixture. Then, add the lemon juice, lemon zest, vanilla, and salt. Bring the mixture to a boil over medium heat, then reduce the heat to a simmer and continue to …
From goodlifeeats.com
From goodlifeeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love