WALNUT MARMALADE MINI LOAVES
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! -Michele Bragg, Palm City, Florida
Provided by Taste of Home
Time 55m
Yield 3 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 236 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA-WALNUT MINI LOAVES
We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat-but oh how good the baked goods taste!-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 loaves (4 slices each) and 1 cup spread.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
EMILY'S BANANA-NUT MINI LOAVES WITH CHOCOLATE CHIPS
Mini loaves of banana bread with walnuts and chocolate chips.
Provided by Just Emily
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
- Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 35.1 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 140.2 mg, Sugar 20.5 g
MIGHTY MINI LOAVES
Single-serve mini meatloaves.
Provided by Karie Karlson
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
- Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
- Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
- While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g
WALNUT MINI-LOAVES
Make and share this Walnut Mini-Loaves recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 40m
Yield 2 mini loaves
Number Of Ingredients 9
Steps:
- In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts.
- In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is just combined.
- Divide the batter between 2 greased and floured 5- by 2-inch mini-loaf pans, sprinkle it with the remaining 1/4 cup walnuts, and bake the loaves in the middle of a preheated 375°F oven for 30 to 35 minutes, or until a tester inserted in the center comes out clean. Serve the loaves warm.
Nutrition Facts : Calories 816.2, Fat 43.5, SaturatedFat 7.7, Cholesterol 114.3, Sodium 967.5, Carbohydrate 93.2, Fiber 4.6, Sugar 36.8, Protein 18.3
CHERRY NUT MINI LOAVES
Make and share this Cherry Nut Mini Loaves recipe from Food.com.
Provided by Colbys Mom
Categories Breads
Time 1h10m
Yield 3 mini loaves
Number Of Ingredients 13
Steps:
- Heat cherries and brandy in saucepan over low heat just until mixture starts to simmer.
- Remove from heat; let stand 5 minutes for cherries to soften.
- Heat oven to 350 degrees.
- Coat 3 mini loaf pans (6x3x2") with nonstick cooking spray.
- Mix together flour, baking soda, baking powder, salt and allspice in large bowl.
- Beat together eggs and sugars in medium-sized bowl until well blended.
- Beat in buttermilk and oil.
- Make a well in center of flour mixture.
- Add egg mixture to well.
- Stir with a wooden spoon just until the flour mixture is evenly moistened and better comes together.
- Fold in walnuts and cherries with their soaking liquid from the saucepan.
- Divide batter equally among prepared mini loaf pans.
- Bake in 350 degree oven for 30-40 minutes or until wood pick inserted in centers of loaves comes out clean.
- Let loaves cool in pans on wire rack for 10 minutes.
- Turn loaves out onto wire rack to cool.
- NOTE: You can bake 1 9x5x3" loaf.
- Bake at 350 degrees for 60-65 minutes.
Nutrition Facts : Calories 1146.3, Fat 42, SaturatedFat 5.6, Cholesterol 142.6, Sodium 1028.8, Carbohydrate 149.7, Fiber 5, Sugar 73.2, Protein 20
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