HOT ITALIAN BREAD DIP(PAMPERED CHEF)
Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except the bread slices, together in a bowl.
- Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
- Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
- Serve with bread slices and enjoy!
HOT BROCCOLI DIP(PAMPERED CHEF)
Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 16-20
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F(190 C).
- Chop broccoli, onion and red pepper; place in bowl.
- Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
- Spoon mixture into casserole dish.
- Bake about 25 minutes or until heated through.
- Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.
HOT ARTICHOKE & SPINACH DIP-PAMPERED CHEF
This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.
Provided by Chef by Chance
Categories Cheese
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
- Spoon mixture into the small oval baker.
- Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.
ITALIAN PARTY BREAD
If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon!
Provided by Chef John
Categories Bread
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
- Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
- Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
- Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 28.5 g, Cholesterol 19.3 mg, Fat 12.7 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 4.6 g, Sodium 714.6 mg, Sugar 3.1 g
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
BREAD BOWL ARTICHOKE DIP - PAMPERED CHEF
My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely LOVE Pampered Chef! :-)
Provided by senseicheryl
Categories Grains
Time 23m
Yield 1 bread bowl w/dip, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 4½-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
- In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
- Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®.
- Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
- If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.
Nutrition Facts : Calories 111.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 297.6, Carbohydrate 8.3, Fiber 2.3, Sugar 0.5, Protein 3.3
ITALIAN PANZANELLA SALAD (BREAD SALAD)-PAMPERED CHEF
Have not yet tried; posting here for safe keeping. I think the addition of Pepperoncinis to this would be fantastic! Prep time includes cool down time for bread.
Provided by um-um-good
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 450 degrees.
- toss bread cubes w/ oil & garlic.
- place evenly on baking tray & bake 12-15 minutes or until golden brown.
- cool completely.
- In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
- Pour dressing on top and toss.
- Top with cheese.
Nutrition Facts : Calories 235.2, Fat 20.1, SaturatedFat 5.3, Cholesterol 22.9, Sodium 1276.8, Carbohydrate 9.1, Fiber 2.1, Sugar 4.5, Protein 6.4
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