Jacques Pepin Pork Tenderloin Food
PORK TENDERLOIN WITH APPLES AND ONIONS
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 15m
Yield Eight servings
Number Of Ingredients 11
Steps:
- Season the pieces of pork on both sides with one teaspoon of the pepper and the thyme.
- Heat the oil until very hot in a nonstick skillet set over high heat. Add the pork to the pan and cook for two to three minutes on each side. Remove the meat from the pan and keep it warm. Add the onion to the pan and saute for about three minutes, until it is softened.
- In a bowl, mix together the vinegar, water, sugar and cumin or caraway seeds and add to the pan along with the apples, salt and remaining half-teaspoon of pepper. Cover and boil gently for four to five minutes, until the liquid has almost evaporated and the apples are moist and tender. Return the pork steaks and any accumulated juices to the pan and reheat for one to two minutes.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 7 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 14 grams, TransFat 0 grams
JACQUES PéPIN'S PEAR CHUTNEY
This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. From the book, Jacques Pepin Celebrates, 2001. Make sure to have a large jar ready for storing the chutney after cooking.
Provided by ninja
Categories Pears
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grind the allspice, cloves, mustard, coriander and the peppercorns to a powder in a spice-grinder.
- Transfer to a saucepan, and mix in the remaining ingredients. Bring to a boil, stirring occasionally, cover, reduce the heat to low, and boil gently for 30 minutes.
- Uncover and cook about 20 minutes, until most of the juice has evaporated and the chutney is just moist. Transfer to a jar and cool. Cover and refrigerate. Keeps for weeks refrigerated.
Nutrition Facts : Calories 234.6, Fat 4.3, SaturatedFat 0.3, Sodium 111.2, Carbohydrate 49.9, Fiber 4.5, Sugar 34.2, Protein 2.8
More about "jacques pepin pork tenderloin food"
JACQUES PéPIN - GOOD AFTERNOON. PORK TENDERLOIN IS EASY TO...
2M views, 36K likes, 5.1K loves, 1.2K comments, 6K shares, Facebook Watch Videos from Jacques Pépin: Good afternoon. Pork tenderloin is easy to cook and quite inexpensive. Here is one way we …
From facebook.com
Author Jacques PépinViews 2M
From facebook.com
Author Jacques PépinViews 2M
RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES - PBS
8) Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to ...
From pbs.org
From pbs.org
THE BEST PORK SHOULDER RECIPES FOR ROASTING, BRAISING, …
Legendary chef Jacques Pepin sears pork shoulder to make a terrific crust, then braises it slowly with stock, wine, chestnuts and sweet potatoes until it's meltingly tender. 3 of 17 View All
From foodandwine.com
From foodandwine.com
DINNER PARTY SPECIAL: JACQUES PéPIN: MORE FAST FOOD …
Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin and Grape Tomatoes is impressive, but Jacques Pépin shows that making this spinach and cheese stuffed r...
From youtube.com
From youtube.com
OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT …
Our Best Jacques Pépin Recipes is a group of recipes collected by the editors of NYT Cooking. ... Pork Tenderloin With Apples And Onions Jacques Pepin. 15 minutes. Like this collection? Save All 17 Recipes Saved. Email Share on …
From cooking.nytimes.com
From cooking.nytimes.com
10 BEST JACQUES PEPIN POTATOES RECIPES - YUMMLY
salt, potatoes, pepper, pork tenderloin, olive oil, apple, brussels sprouts and 2 more Bangers and Mash KitchenAid pork shoulder, chopped fresh thyme, sugar, unbleached flour, potatoes and 21 more
From yummly.com
From yummly.com
ESSENTIAL PEPIN | JACQUES PEPIN'S ESSENTIAL RECIPES
Episode 117: Rollin’ In Dough. Recipes: Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes. [watch video] Continue Reading. …
From ww2.kqed.org
From ww2.kqed.org
THE 10 DISHES THAT MADE MY CAREER: JACQUES PéPIN - FIRST …
The forthcoming Jacques Pépin: Heart and Soul in the Kitchen makes its debut this fall in tandem with his final PBS series. Pépin, who hails from just outside Lyon, arrived in New York in 1959 to work at Henri Soule’s Le Pavillon. The game-changing restaurant, spawned at the 1939 World’s Fair, successfully introduced Americans to refined French cuisine. Shortly after stepping into …
From firstwefeast.com
From firstwefeast.com
JACQUES PEPIN'S STUFFED PORK TENDERLOIN : FOOD - REDDIT
level 1. [deleted] · 6 yr. ago · edited 6 yr. ago. As an alternative, bacon wrapped, sausage stuffed, pork tenderloin. One package of bacon wrapped both loins, about one sausage per loin + caramelized onions, shallots, and garlic. Drizzled maple syrup on top too. Yes I took these with a potato. The steam blurred the second one, and I ate it ...
From reddit.com
From reddit.com
~STUFFED PORK TENDERLOIN ON GRAPE TOMATOES~
Preheat the oven to 350 degrees. Arrange half the spinach mixture down the enter of the butterflied tenderloin and top with the cheese. Add the rest of the spinach, fold in the sides, and roll the tenderloin back and forth to evenly distribute and encase the filling. Wrap 2 strips of aluminum foil, each 1 to 2 inches wide, around the tenderloin ...
From mydinnerpartyproject.com
From mydinnerpartyproject.com
THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK TENDERLOIN
The Classic Ingredient Jacques Pépin Adds To Pork Tenderloin. tastingtable.com - Shaye Glisson • 3h. Jacques Pépin is a French-born chef, television host, author of 29 books, instructor, and artist. According to his website, JacquesPepin.org, he grew …. Read more on tastingtable.com.
From flipboard.com
From flipboard.com
KETCHUP IS THE SURPRISE INGREDIENT IN JACQUES PEPIN’S …
Salt and freshly ground black pepper. ½ cup port wine. ½ cup fat-free, low-salt chicken broth. 2 tablespoons ketchup. ½ teaspoon dried thyme. 1 small bunch watercress. 2 …
From buffalonews.com
From buffalonews.com
PORK LOIN TOURNEDOS WITH CREAM AND CALVADOS - ESSENTIAL PEPIN
Preheat the oven to 150 degrees. Melt the oil in a large heavy skillet. Sprinkle the chops on both sides with the salt and pepper and cook over medium-high heat for 5 minutes on each side. Place ...
From ww2.kqed.org
From ww2.kqed.org
JACQUES PéPIN - WIKIPEDIA
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. Although relatively unknown in France, he is one of the most famous chefs in America. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and refused the same job to …
From en.wikipedia.org
From en.wikipedia.org
SAUCISSON OF PORK TENDERLOIN - THE SPLENDID TABLE
Add 2 tablespoons of light brown sugar to the salt in the bag, and mix well. Slide the tenderloins into the bag, close tightly, and shake to coat the meat with the salt mixture. Refrigerate overnight. After 12 hours or so, remove the tenderloins from the bag, and wipe them dry with paper towels.
From splendidtable.org
From splendidtable.org
SAUCISSON OF PORK TENDERLOIN | KALOFAGAS.CA
2 Tbsp of herbs de provence. Put the salt and brown sugar rinto into a plastic zip-lock bag large enough to hold the 2 tenderloins and mix well. Add the tenderloins into the bag, force out any air, seal the bag and gently mus the bag around to coat the meat with the salt/sugar mixture. Refrigerate overnight (or 12 hours).
From kalofagas.ca
From kalofagas.ca
THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK TENDERLOIN — …
Jun 9, 2022 - Jacques Pépin is one of the most iconic chef personalities of all time. The chef has many tantalizing and interesting recipes like this one for pork tenderloin.
From pinterest.com
From pinterest.com
JACQUES PEPIN PORK LOIN - COOKEATSHARE
Gratin of Butternut Squash Epicurious, September 2001 Jacques Pépin Celebrates ... 2. rib end pork loin roast. 3. philly cheese steak. 4. tacos al pastor ... jacque pepin scallops with mango Recipes at Epicurious.com. Grilled Marinated Pork …
From cookeatshare.com
From cookeatshare.com
JULIA & JACQUES’ PORK TENDERLOIN | BEANSPROUTS | JACQUES PEPIN …
Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine Recipe Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.
From pinterest.com
From pinterest.com
PORK TENDERLOIN STEAK WITH MUSHROOMS AND CORN
Jacques Pépin shows us how to make a lean and affordable pork tenderloin steak. His secret ingredient? V8 vegetable juice! Sautéed corn and mushroom make for...
From youtube.com
From youtube.com
JACQUES'S SAUTéED PORK TENDERLOIN WITH PORT AND PRUNES RECIPE
Jacques's sautéed pork tenderloin with port and prunes from Julia and Jacques Cooking at Home by Jacques Pépin and Julia Child. Shopping …
From eatyourbooks.com
From eatyourbooks.com
PORK RECIPES - SERIOUS EATS
11 Sous Vide Pork Recipes for Tender, Juicier Meat. Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) Recipe. Deep-Fried Potato Skins With Pulled Pork and Cheddar Recipe. Pig's Head Recipe. Nasty Bits: Pig Snout. Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) Recipe. Dan Dan Noodles Recipe.
From seriouseats.com
From seriouseats.com
PORK RECIPES | RECIPE | STUFFED PORK TENDERLOIN, PORK TENDERLOIN ...
Let these pork recipes transport you to a pork-filled paradise. Oct 21, 2013 - Meaty sous vide barbecue ribs, ultra-quick pressure cooker pasta sauce, taco-ready carnitas, and more. Pinterest
From pinterest.ca
From pinterest.ca
CROCK OF FLAVOR: JACQUES PEPIN: MORE FAST FOOD MY WAY | KQED
Jan 18, 2020 - Minute Recipe: Cherries in Eau de Vie. Jacques Pépin treats us to a menu featuring Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in ...
From pinterest.ca
From pinterest.ca
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
Add cold water and ice to the pan and keep the eggs in the ice water until thoroughly chilled. Cut the eggs in half lengthwise. Remove yolks and mash with garlic, parsley, salt, pepper, and milk ...
From pbs.org
From pbs.org
RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
Dash each salt and freshly ground black pepper. For the pancakes: Put the scallops, flour, baking powder, club soda, salt, and pepper in a blender or food processor and process until smooth. Stir in the chives. Heat about 1 1/2 tablespoons of the peanut oil in a large nonstick skillet over medium-high heat.
From kqed.org
From kqed.org
JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
In a food processor, process 1 cup (4 to 5 ounces) smoked salmon tidbits, ends, or trimmings with 1/2 cup ricotta or farmer cheese, 1 teaspoon fresh lemon juice, and a good dash each of salt and freshly ground black pepper for about 45 seconds, or until smooth. Transfer to a gratin dish or deep platter. Using plastic wrap, press the mousse into ...
From kqed.org
From kqed.org
THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK …
Jacques Pépin said, " Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed," according to KQED, adding, "I accompany it with a ...
From tastingtable.com
From tastingtable.com
JACQUES PEPIN RECIPES PORK TENDERLOIN | DEPORECIPE.CO
Jacques Pepin Recipes Pork Tenderloin. Quick cooking pork tenderloins yield dinner in 30 minutes saucisson of pork tenderloin the paupered chef stuffed pork tenderloin recipe on the grill bbq white rice couple surprise in pepin s elegant pork entr e dash of ketchup features wire poconorecord com stroudsburg pa
From deporecipe.co
From deporecipe.co
DINNER TONIGHT: JACQUES PEPIN'S STUFFED PORK TENDERLOIN RECIPE
Directions. Preheat oven to 350°F. In 12-inch skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering. Add onion and cook briefly until beginning to soften, about 1 minute, then add spinach or other greens along with 1/4 teaspoon each salt and pepper.
From plain.recipes
From plain.recipes
DINNER TONIGHT: JACQUES PEPIN'S STUFFED PORK TENDERLOIN
Arrange half spinach mixture down center of pork tenderloin, top with cheese, and finish again with spinach. Fold in sides and roll tenderloin carefully to distribute filling evenly. Using butcher's twine or 2 1-inch strips of aluminum foil, wrap tenderloin at both ends to secure filling.
From fooddiez.com
From fooddiez.com
JACQUE PEPIN PORK TENDERLOIN STUFFED WITH SPINACH CHEESE
Themes / Jacque pepin pork tenderloin stuffed with spinach cheese (0) Melinda Winner's Six Layer Key Lime cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese
From cookeatshare.com
From cookeatshare.com
THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK …
Notable chef Jacques Pépin, in his book, "Jacques Pépin: More Fast Food My Way," teaches how to cook Pork Medallions with Grapes in Pomegranate …
From tastingtable.com
From tastingtable.com
SERIOUS EATS DINNER TONIGHT: JACQUES PEPIN'S STUFFED PORK …
Keto & Health Insights for Serious Eats Dinner Tonight: Jacques Pepin's Stuffed Pork Tenderloin Recipe Recipe. Net Carbs are 1% of calories per serving, at 6g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going …
From ketofoodist.com
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
