Walnut Fudge Pie Food
WALNUT PIE
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.
Provided by Darlene Summers
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
WALNUT FUDGE PIE
"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack., In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.
Nutrition Facts : Calories 859 calories, Fat 59g fat (28g saturated fat), Cholesterol 124mg cholesterol, Sodium 217mg sodium, Carbohydrate 86g carbohydrate (64g sugars, Fiber 6g fiber), Protein 11g protein.
VELVETY WALNUT FUDGE PIE
This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.
Provided by IRENED
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 55.7 g, Cholesterol 30.1 mg, Fat 22.6 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 227.5 mg, Sugar 24.1 g
KENTUCKY CHOCOLATE AND WALNUT PIE
A true southern specialty, this pie takes on a Kentucky accent with the addition of a splash of bourbon and a handful of chocolate chips.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- Place cookie sheet on oven rack. Heat oven to 375°F. In large bowl, beat sugar, corn syrup, butter, bourbon, salt and eggs with whisk or electric mixer until well blended. Stir in walnuts and chocolate chips. Pour into frozen pie crust.
- Bake on cookie sheet 35 to 40 minutes or until center is set. Cool completely, about 3 hours.
- Just before serving, top with whipped cream.
Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 0 g
FUDGY WALNUT PIE
Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
- Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
FUDGE PIE RECIPE
A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? You heard that right. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk, and this chocolatey mixture (that looks tasty enough to drink!) becomes the warm base that you'll mix the rest of the ingredients into before throwing it all into the pie shell! Go ahead and get that frozen unbaked piecrust shell-we're looking to make this pie your easiest one yet. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like your Thanksgiving pecan pie at first glance. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream. Pro tip: If you've got some extra ingredients, try making two pies and then sharing one with a friend or giving as a hostess gift. You'll put everyone else to shame! It's almost too easy and too delicious...almost.
Provided by Southern Living Editors
Categories Pies
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
- Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
- Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.
WALNUT-FUDGE PIE
A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
Provided by My Food and Family
Categories Dairy
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
- Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
- Spread chocolate mixture over pie. Refrigerate until firm.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
FUDGE WALNUT PIE
It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it'll never last that long!).
Provided by Chef TotalFark
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.
- In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.
- Add eggs, 1 at a time, beating well after each until smooth.
- Add the cocoa powder and beat until smooth.
- Add the melted marshmallow/butter mixture and beat until well combined.
- Add the flour, salt, and extract(s) and beat until smooth.
- Pour into 9" pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).
- Sprinkle the walnuts over the top.
- Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.
- Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.
- Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired.
Nutrition Facts : Calories 452.6, Fat 29.9, SaturatedFat 13.1, Cholesterol 94.8, Sodium 215.4, Carbohydrate 43.7, Fiber 2.8, Sugar 26.1, Protein 5.5
CHOCOLATE WALNUT PIE
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Provided by Karin Christian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 62.6 g, Cholesterol 69.8 mg, Fat 28.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 5.9 g, Sodium 377.2 mg, Sugar 20.8 g
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