WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
WALKING TACO RECIPE
This recipe will make about 16 walking tacos using small individual bags of Fritos corn chips. If you are making this for dinner, simply get a regular bag and use individual bowls. It is a great interactive family dinner!
Provided by Cindy Hopper
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Brown ground beef, onion and garlic in a skillet. Add in seasonings and cook for a couple minutes until fragrant. Stir in tomatoes and refried beans. Cook slowly until heated through and bubbly. Adjust seasonings for personal taste. Open individual bag of Fritos, place a couple spoons of the meat and bean mixture right inside the bag. Top with your favorite toppings and you have delicious walking tacos.
Nutrition Facts : Calories 43 kcal, Carbohydrate 1 g, Protein 6 g, Fat 1 g, Cholesterol 17 mg, Sodium 167 mg, ServingSize 1 serving
CARNITAS WALKING TACOS
A walking taco (also known as taco in a bag) is a popular party and concession stand food around here, and it's both fun and convenient since all of the toppings get piled into a bag of chips. Walking tacos are commonly made with a ground beef mixture, but with this recipe I've gone with carnitas, slow-cooked pork, because carnitas tacos are SO GOOD.
Provided by Molly Yeh
Categories main-dish
Time 5h20m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Place the pork shoulder, garlic, bay leaves, large chunks of onion, ancho chile powder, cumin, cloves, orange juice, lime juice, 1 tablespoon salt, a generous amount of black pepper and 1/2 cup water in the bowl of a 6-quart slow cooker. Cover and cook until the meat is tender and can easily be shredded with a fork, 4 hours on high or 6 hours on low.
- Remove the pork to a large bowl and use two forks to shred. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add half of the pork and 1/2 cup of the cooking liquid and cook, stirring occasionally, until the liquid has evaporated and the pork is crispy and dark brown, about 15 minutes. Remove to a plate and repeat with the remaining oil, pork and 1/2 cup cooking liquid (discard the remaining liquid), another 15 minutes.
- Open the tortilla chip bags and crush a few of the chips. Gently roll down the tops of the bags about a third of the way. Fill the bags with some dollops of sour cream, then pork, then garnish with the finely chopped onions, radishes, cilantro and a few dashes of hot sauce. Serve with the lime wedges.
- In a small bowl, combine the sour cream, mayonnaise, chili powder, salt and lime zest. Set aside.
WALKING TACOS
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!
Provided by Shawn Hoffman Zimmerman
Categories Main Dish Recipes Taco Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
- Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g
More about "walking tacos for 200 people food"
TACO BAR CALCULATOR
From omnicalculator.com
Estimated Reading Time 4 mins
WALKING TACOS-THE BEST WAY TO EAT TACOS ON THE GO!
From gonnawantseconds.com
HOW TO MAKE THE BEST WALKING TACOS RECIPE - EASY …
From savoryexperiments.com
HOW TO MAKE A WALKING TACO | THE BEST TACO RECIPE FOR …
From picky-palate.com
THE BEST WALKING TACO RECIPE: HOW TO MAKE A TACO IN A …
From julieblanner.com
EASY WALKING TACOS (TAILGATING FOOD) TAKE TWO TAPAS
From taketwotapas.com
HOW TO MAKE A WALKING TACO - EASY FAMILY DINNER OR …
From seededatthetable.com
MAIN DISH - HOW MUCH TACO MEAT FOR 200 PEOPLE RECIPES
From similarrecipe.com
WALKING TACOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WALKING TACOS (TACOS IN A BAG) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE EASIEST WALKING TACOS RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
WALKING TACOS - A SUPER SIMPLE SUPPER FROM DINE AND DISH
From dineanddish.net
WALKING TACOS | NOBIGGIE
From nobiggie.net
HOW MUCH TACO MEAT PER PERSON CALCULATOR - MY KITCHEN ESCAPADES
From mykitchenescapades.com
8 VERSIONS OF WALKING TACOS FOR AN EASY WALKING TACO BAR
WALKING TACOS FOR 100 PEOPLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHAT IS A 'WALKING TACO' IN A BAG AND HOW TO MAKE IT - YAHOO
From yahoo.com
WALKING TACOS - LEARN HOW TO MAKE A WALKING TACO - EATING ON A …
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love