Waikiki Iced Tea Food

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HILTON HEAD ICED TEA



Hilton Head Iced Tea image

Similar to Long Island iced tea, but with a mule kick. Great for hot and humid days. If you are the cook, save yours for after the biscuits come out of the oven or the steaks off the grill.

Provided by csappe

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 9

ice, as needed
4 fluid ounces beer (such as Miller® High Life®)
3 fluid ounces orange juice
½ fluid ounce vodka
½ fluid ounce gin
½ fluid ounce white rum
½ fluid ounce silver tequila
½ fluid ounce triple sec
3 fluid ounces cola-flavored carbonated beverage (such as Coca-Cola®), or more as needed

Steps:

  • Fill a pitcher with ice. Add beer, orange juice, vodka, gin, rum, tequila, and triple sec; stir gently. Fill tall glasses with ice. Pour drink mixture into each glass. Top each drink off with cola.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 20.4 mg, Sugar 11.8 g

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

WAIKIKI ICED TEA



Waikiki Iced Tea image

I think that this is officially the best cocktail that I have ever tasted! When I was in Hawaii a few months ago, a bartender at a luau made this for me. I asked him what it was, but he said he just made it up. He told me it was basically like a Long Island Iced Tea but a Hawaiian version, and that I could name it for him. I really wanted to think of something clever, but I figured why not just call it a Waikiki Iced Tea? So I did... Some things that makes this version unique is subbing the rum with coconut rum, and also the lemon and lime squeeze add really nice flavor, so don't leave them out! Lastly, this drink is so yummy and doesn't taste very strong-- but it is! Watch out! You'll be dancing the hula by the end of the night, for sure...!

Provided by Sommer Clary

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces vodka
1 1/2 ounces gin
3 ounces coconut rum (such as Malibu or Parrot Bay)
pineapple juice (at least 4 oz)
lime wedge
lemon wedge

Steps:

  • In a large glass filled with ice, add the vodka, gin and rum and top off with the pineapple juice (make sure there's at least 4 ounces in there or it will taste too strong).
  • Squeeze in the juice of a lime wedge and a lemon wedge, and drop them inches Garnish with a pineapple slice and umbrella, if desired. Makes 1 cocktail.

Nutrition Facts : Calories 909.8, Sodium 4.3

ROYAL HAWAIIAN ICED TEA



Royal Hawaiian Iced Tea image

A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.

Provided by Stacey Sweet

Categories     Punch Beverage

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 quarts cold water
15 orange pekoe tea bags
fresh mint sprig
1/3 cup sugar
3 lemons, juice of
1/3 cup pineapple juice
pineapple, spears (to garnish) (optional)

Steps:

  • In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  • Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  • Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  • Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

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